Prepare a Tasty Tortilla: For People Who Value Time

1. Let's Go!: I bet you're just a bit like me. I used to dread having to clean up a mountain of dishes and tools after preparing what you seem to have been a simple meal. And so for months, I searched and try the different things, dabbled with ingredients and found my solution a delicious quick tortilla that I can make every day. And the best part is that I only have to do minimal cleanup later, washing only for total tools. This recipe that I've discovered helps me achieve two very important things in my life. Save time and enjoy something delicious every day with minimal effort. Now what if I told you that you can do this to just imagine how things will be in a few months time. Once you've mastered and implemented this meal into your daily routine, you'll no longer have to make time to prepare tasty food. And what's best is you'll then be able to spend it with your friends, family, or on your side hustle. This class is for complete beginners and you'll learn about the ingredients, tools, and the process of preparing the tortilla. By the end of it, you'll be able to make yourself a delicious meal with minimal effort. So if you're still open-minded about saving time, I'll see you in the first lesson. 2. Class Project: For this class project, you're going to make your very first tortilla. Since the whole point is to save time when preparing food, I want you to set a timer for the whole process, including the time it takes to clean the tools after making the dish, speaking of which there are only four, you're going to need a large pan, a spatula, a plate, and a knife. Also, you're going to need these ingredients for the tortilla. One slice of butter for tiny Tomatoes, one cucumber, two eggs, one tortilla, chili flakes, spicy ketchup, and the solid mixture for this class project, set a timer, make the tortilla, clean the tools, and then take a picture of the tortilla, as well as the timer screenshot and upload them as a picture file in the project gallery. You can start by writing down the list of ingredients for the tortilla in your grocery list. So the next time you visit the grocery store, you don't forget to add them to your shopping cart. 3. Tools & Ingredients: In order to prepare the tortilla, you're going to need the following tools. A large pan that's able to fit your tortilla on only 1.5 of the pan. The other half will be reserved for the eggs or spatula to flip over the eggs and the tortilla in the pan while they're cooking of plate, where you'll be cutting up the vegetables and serving the tortilla and a knife for the cutting. You'll also need to get the following ingredients. At least one slice of butter, because eggs taste much better when cooked on butter compared to oil. For tiny tomatoes. One large tomato will be slicing tomatoes anyway. So their size doesn't matter. Although I prefer tiny Tomatoes since they don't turn watery when sliced into smaller pieces. One cucumber, two eggs, one tortilla, chili flakes, spicy ketchup, and a salad mixture. The solid mixture can be made up of many different leaves. However, what I found works best, or salads that don't easily get compressed. So for example, spinach alone wouldn't be my top pick to put in the tortilla. Now that we've got the tools and ingredients ready, I'll see you in the next lesson where we will be preparing the tortilla. 4. Preparing The Tortilla: To prepare the tortilla, first, get a slice of butter and put it into only one side of your pan. Putting the butter only on one side is important because we're going to reserve the other side for the tortilla. Next, put your pants on high heat and wait for the butter to melt. Then crack two eggs into the sizzling butter and place your bent in half tortilla on the other side of the eggs in the pan. This is where pen size becomes important because if it's too small, both eggs and the tortilla won't fit nicely into the pan and clink together during the cooking, well, everything's cooking. Slice of the cucumber and the tomatoes for best sized pieces, cut the cucumber in half twice along it's longer side and then chop it up into pieces like so. If you have smaller tomatoes, cutting them in half will work. If they're not too watery. You can also slice each tomato into four pieces. It's important that the tomatoes don't leak too much water and juices into the plate because it softens the tortilla and it becomes soggy, which makes it hard to hold in your hand when eating if there's a minimal amount of water in the tortilla, tortilla will be crunchy and easily hold its shape and the ingredients inside. After two to three minutes, turn over the tortilla and then add salt and pepper to both your vegetables in the plate and the eggs in the pan, then turn over the X2. This is also important because adding salt and pepper to the eggs at the very beginning will make them turn watery too. At this point, you can lower the heat of the stove because if the pan gets too hot, the tortilla will start burning and the eggs will not be cooked evenly throughout, then it's only a matter of monitoring the tortilla, so it doesn't burn, but becomes nice and brown. This time is perfect for cleaning your knife and putting it away because you won't be needing it anymore when making the tortilla, all that you have to clean is basically rinse the pan with water and clean the plate from which you eight. That's why this food has become my favorite go-to, coming back, once the tortilla gets a brown color, you can turn off the heat. By this point you're tortilla is ready to be assembled and served. I'll show you how to do that in the next lesson. 5. Serving The Tortilla: In this lesson, I'll show you how to assemble and serve the tortilla. First, take it out of the pan and place it in the plate with the vegetables, then take out the eggs and place the eggs on one side of the tortilla. Next, put the sliced cucumbers and tomatoes into the tortilla. At this point, it's very important that the plate doesn't have a lot of water on it. Otherwise, the tortilla will absorb the water and become soggy. So if you notice any water on the plate, take a paper towel and clean it. Next, move the vegetables over dx, add chili flakes, but not too much. Spicy ketchup, but also not too much because it'll start running out of the other end of the tortilla when you hold it in your hand and finally, add the salad mixture. The amount of solid that you put in the tortilla will depend on how skilled you are at holding it your first time. I suggest putting a little less, because otherwise it will start falling from the tortilla when you try to eat it. Then clean out the pan and the spatula so that only the plate remains once you've finished eating than bendy tortilla in half and it's finished. Total preparation time for me was nine minutes and 51 seconds, and I took it extremely slow this time. Enjoy. 6. Conclusion: Congratulations, you've done it. Thank you for embarking on this incredible journey with me. I hope that now preparing food for yourself at home will not seem so strenuous and time-consuming. Because look, all that it took was grabbing some extra ingredients when you were at the grocery store than while the tortilla and the eggs were cooking, just cutting up the veggies. And lastly, assembling the tortilla. If there's one thing that I hope you take away from this class is that preparing tasty food doesn't need to steal hours of your time. That's why I encourage you to share the photo of the tortilla and the timer screenshot in the project gallery. And just one more thing. Could you do me a favor and leave a review for this horse just out of curiosity, I want to know what you thought about it. What do you know? It might just make my day.