Ben Nielsen

Introduction to Affinity Publisher: Making a Takeout Menu

Hi Mary-Jane! Thanks so much for sharing your work with us. I think this looks great. I have been to France twice, but still only have a little understanding of French words, but this makes me hungry for the amazing French food. Also thank you for reviewing the course. I am glad you found it helpful. My only question on the menu would be if you chose to leave prices of for a particular reason?

I meant for this to be a different type of menu: the kind you have next to your dinner plate to know what you're going to be eating (as if you were at a wedding or something).  That's why there are no prices - it's what I'll be serving to my cousins tomorrow!

Oh that totally makes sense. I think it will work great. Hope you have a great time with your cousins!

Thanks for the tips!&nbsp;
I changed your "take-out menu" into a "luncheon menu for Autumn".<img style="margin-left:auto;margin-right:auto;" src="https://static.skillshare.com/cdn-cgi/image/quality=80,width=1000,format=auto/uploads/project/0ca00132cd0a95a1a2f9438606fc829e/853b2178" alt="Lunch with cousins - image 1 - student project" srcset="https://static.skillshare.com/cdn-cgi/image/quality=80,width=600,format=auto/uploads/project/0ca00132cd0a95a1a2f9438606fc829e/853b2178 600w, https://static.skillshare.com/cdn-cgi/image/quality=80,width=1000,format=auto/uploads/project/0ca00132cd0a95a1a2f9438606fc829e/853b2178 1000w" sizes="(max-width: 600px) 600px, 100vw" loading="lazy">

Lunch with cousins

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