Sfouf/traditional yellow cakes

1. Intro sfouf: Hello everyone. I'm glad you could join me for the short special class dedicated to the very famous Atlas lactose free Lebanese yellow kicks, otherwise known as four. If you have watched my course on Lebanese and Mediterranean cuisine, you'll have noticed that I have already made lesson about the variation of spoof. What different ingredients? And this here is the original version. I've decided to publish this recipe in a separate class. Not only because it's my favorite dessert, but especially because it works so well. For anyone who has food allergies or food intolerances. This recipe does not contain indeed, any eggs, milk or not. And if you want to turn it into a vegan desserts, all you have to do is substitute the matter that we will use to grease the baking tray with oil or simply use baking sheets. So stay tuned for this extremely simple, fast, but very tasty dessert. 2. Sfouf: Hello and welcome back. In this lesson, we're gonna go for another tradition and desert yellow cake or spoof. But unlike current molasses cakes, we're going to have juice, some sugar for this recipe. Here are the ingredients for cups of all-purpose flour. Two cups of sugar, one cup of warm water, one and a quarter cups of vegetable oil, a tablespoon of ground, Annie's, a tablespoon of baking powder, tablespoons of Germanic. Some mother to release the baking tray. Start by warming some water. No need to boil it. We need to just warm enough to dissolve the sugar. Sugar is fully dissolved, put aside, and mix the dry ingredients. Why? Right? So. And the oil and start mixing. Water and mixed very well until the matter becomes creamy smoothly. Two, okay? If you choose to use an electric mixer, make sure to use it on the lowest speed. But anyway, live very careful not to over makes it. That's why I usually prefer to mix it by hand. Right. The baking tray, right? Make sure the batter is well distributed. Okay. Below this, you want sprinkle some sesame seeds for the duration. Put in a preheated oven at 216 degrees Celsius for around 30 minutes. And generally speaking, if it comes out, it means it's good to know. 3. Sfouf project: As a class project, I propose natural. Go ahead and prepare this desert by following the recipe as shown in the lesson. Post your videos or pictures so that everyone can see your creations and give you feedback and share with us your impressions about this recipe. And if you have any new ideas, any additions, any substitutions, I would really love to hear and try them.