Mastering Vegetable preparation: Quick, Easy Home Cooking

1. Introduction: Hello, dear friends. Good afternoon. My name is Hyen. I am a teacher, and today I would like to share some of my homemade recipe. They are simple and easy and you can add your own carrot flavor into the food. Oh, I have finished it because it's so delicious. In this cooking class, I mostly focus on vegetables. Maybe sometimes with some meat, but mostly to eat vegetables, green leaf, root vegetable. You will see the recipe, you will see the step by step cooking and there is not very much editing in it. And a 10 minutes video is mostly a 10 minutes of the cooking process so that you are not rush into preparing something. We are cooking together. That's it. Bona pet. Is it pretty or pretty? 2. Green salad with jumbo prawn: Okay. Hello dear friends. So I have some Roman salad. I think this is Romain salad and some arugula and caper and black olive. They will make a salad. Oh, yes, I do not have much dressing, so I will use this lemon soap. Let's put it in caper. Be Oli Pepper salt. Hello Bye bye. Hello. Bye bye. Olive oil. Bye bye. And lemon juice. I think that is good enough. So Now we will tend I just did some grilled shrimp. Take one that looks prettier on the top for the final decoration. This one get into the flavor of the food. Caper. I want you to see the caper. That's it. 3. Tomato cucumber celery: Okay. Hello dear friends, Gugu evening. So I am making this very clean and fresh salad. And it's hot outside. So I have tomato, cucumber, celery, and caper and black olive petted. So there's no stone in it. And some lemon juice, lemon juice, salt pepper and ending with olive oil. So let's see how we do this. It's very delicious. Okay. Hello dear friends Cuckoo afternoon. Such a beautiful beautiful afternoon. So I have this um, cucumber. Shall we peel it? Let's do it. Not too lazy. Okay. I will peel the cucumber. And yesterday, I ate this tomato, and I was surprised how good it is. It's not anything special. It's just, you go to Costco or a grocery store to get a tomato. And it is so very delicious. So I will use one tomato. Let me clean it. So we have tomato, cucumber, celery, olive and the caper. Let's do it. Super tupersimpo. Okay. This one, you can go out. Start with cucumber. You're roll it. The truth is sufficient and smiling and to me So all of them in the shape of wedge. So it's uniformly shapes kind of shape. So easy tomato, and that is it. Put some caper Oh, oh. Okay. And poly that's sufficient. It's quite salt, it's olive. This is a little bit like a greek salad, without its without the Pb. Having to say hello. Hello. Bye bye. Hello. Bye bye. Now, we put a lemon. Squeeze this lemon. And I am not putting any vinegar because lemon is good enough and really fresh. Okay. All the o look at it. That is it. No other flavoring, so that it is, uh, pure and which color do I use? Ready good. To see some salad. And we want to show a couple of caper complete. That's it. Bona patio Is it pretty or pretty? Okay 4. Eggplant zucchini tomato, : Okay. Hello dear friends, Gogo evening. So I just made this dish and use my mushroom sauce. I already precooked some of the mushroom, and now I will just cut the vegetable and cook it. And it's soft, tender. Of course, you can decide your own preference according to your own preference, the crunches strength or how long you cook. But roughly, this is what I really like. Um, zucchini, eggplant, and some tomato. Okay, hello the friends. So I have eggplant, tomato, and zucchini. Now, let's cut it. And the cutting should be quite easy. And this is why I like to eat this kind of food. I already have mushroom sauce and meat sauce, which I prepared during the weekend. So when I am busy, I can just cut and cook. Put it in the pot. The pot has some water has some oil because I just cook something else so that it will not waste any of the taste. Okay, put it. Okay. I will keep on. I have not yet turned the fire strong. Okay. I saw the teter in the middle, one, two, and two in the middle, in the middle, in the middle. Okay, we will start to turn on the fire. I think I will use cut into one, two, three parts. Okay. And chin the same sm one, two, two middle. Okay. Now we can turn the fire strong. And what do we do with this tomato? It's adding some sweetness, acidic, sweet and sour. Make your food more delicious. Put it in, and then we put in a mushroom sauce. Oh, I put them all in. Okay. And then we put in some meat sauce. Oh, I cannot open it. My family is not here, so maybe we will do it without meat. This is the meat. I cooked. Okay, let me cover it up. Okay. Now you can hear right? Put it lower it down a little bit. So at this time, the walk is hot and there is heat on it, but it will not burn just yet. It takes a couple of minutes. So let it cook, let the heat start to accumulate. A couple of minutes later, you start to turn around and let the flavor sink in. And it depends on how much things, how salty, how strong, how spicy you want, you can adjust the quantity of the mushroom sauce or chili pepper sauce or anything else. Do I make any sense? Now, we will turn it a little bit. Now, let's take a look. Okay, I cover it up, and this one, we can use the strongest fire. Use a strong fire so that the water evaporates immediately and the muscle of the vegetable. I mean, the vegetable suddenly get heat. I just tightens, so there is more texture in your vegetable. Let it cook for 5 minutes. And make sure it does not get burned. I will not show you. I stir it around, but you get the idea, right? Okay, 2 minutes later, I didn't turn very strong fire. Let's see. So you can see the water coming up, the moisture from the vegetable. Cover it up and keep on another 5 minutes, 10 minutes. See you later. A again. Okay, so now another 5 minutes is almost good it's taken off. Not bad. Not bad. Not bad at all. Pepper. Hello. Bye bye. Hello. I buy salt and pepper. Hello. Little bit of the cooking oil. As the finishing hot Oh. Okay, now it's done. We take it out. Then we try to make it pretty. It's a little bit mushy, but it's full of taste, a little bit like Hata Doi. And I like it. Yeah. And tomato, you already cannot see it. Uh oh, sorry. Now, take a look. Bonapa dough. So this one Mm hmm, is like this. You can add up some olive oil pepper to as a final touch your choice. Why not? Let's make it a little. That's it. Bona pete dough. H. 5. Seafood egg fried rice : Okay. Hello the friends, Coco evening. So this is leftover rice, but I stir fried it. Hello the friends. Go co evening. Such a beautiful beautiful evening. I have some leftover rice. So I want to put some vegetables and seafood. Take it and I came back home. I have some small frozen vegetables. Mom. You ol gato. Oh. Okay, 5 minutes later. Let's take a look. Oh, sure. We have done. Bana potitooTis is how it looks, and it's quite spicy. Pana potitoTt do do dotto 6. Broad beans with miso paste: Okay. Hello dear friends. Google evening such beautiful beautiful evening. So I have some of these board beans, and I want to cook it quite simply. So as you have seen, I made some misu paste starter which is misu and mushroom. A now, time to say hello and also to just the water. Time to say hello. Hello. Bye bye. Time to say hello. Hello. Bye bye. Okay. Turn the fire strong. That's it. Another 10 minutes. Then we are done. Another five, 10 minutes. We want to get the water out of it, right? So we can keep on. Just make sure you check it because the misu has a lot of flour or bean paste. It's quite sticky to the bottom, so make sure you take care of it and look around. Okay, let's take a lot. Another 5 minutes. Oh, this is go. Look at it. Oh, my goodness. Looks so good. For that potatoes 7. Eggplant with black beam paste: Hello, dear friends. Gpoevening such a beautiful beautiful evening. So I had some eggplant Putin the pot turn on the fire much stronger. Cooking. Cooking while you. Three tablespoon. And I'm to say hello. Hello. Bye bye. Hello. Bye bye. Cover it up. Let it cook for a couple of minutes, one or 2 minutes, and then we will turn it. Do not turn it, stir it immediately. You let the heat start with. Walk a little bit. Okay? 2 minutes later, I will see you. Okay, let's take a. 2 minutes later. Let's take a little a little bit firm. We put in some flavor, paste. What's Cooking one. What. Okay, I will put the fire a bit stronger and put some water off. I use strong fire because there is a lot of water in it. Another 5 minutes later alligator 5 minutes. Another 5 minutes Very very soon. V. It's a little. You can see the fungi mushroom. Step Okay.