Transcripts
1. Introduction: Hi guys. I'm sort of not
wanting full-time entrepreneur, a big time foodie, a food blogger, food consultant. And I love to brew coffee, travel around the world. And I'm bringing
specially crafted courses for you guys on Skillshare. So guys, if you are coffee
and love to brew coffee, this course is
designed for you guys, where I have got lots of
manual grew coffee options for you guys that is brewing
with mock-up or cold brew, clever dripper
pour-over, French press. And much more guys. Guys come join this course. You will surely enjoyed this and love lots of method. Cheers.
2. Pour Over brewing method: Guys, let's group
pour-over coffee today. What's pour-over coffee? When hot water flows through the filter and coffee grounds. And we get coffee in simple words, that's
pour-over coffee. Why we prefer pour-over coffee? Pour over coffee is favorite of one of the old coffee lovers. Why? Pour-over coffee help us
to control temperature, coffee grounds, and time. And we can get a cup
the way we want. Why we prefer pour-over coffee
than other coffee methods. If we talk about
pour-over coffee, It's much better than
other drip coffee method. The reason being
the time of gluing, the time of brewing
is pretty more. And we can extract nice coffee
grounds and coffee oils. So guys, let's talk
about it prevents that the need for
a fine coffee cup. First we need a V6 teacup. So this top is available in ceramic and plastic
format as well. But I personally love plastic. The reason being
it's heat-resistant. Then we need a filter paper and some fresh grinded coffee. Whatever, kettle, mug, weighing machine,
thermometer, spoon. If we talk about
temperature of water, it should be between 90
to 95 degrees Celsius. In case you don't
have thermometer, what you guys can do
is bring water to the boil and let it rest
for around 30 seconds. And you will get the
desired water temperature. When this process is called
vetting of filter paper. So guys, why we do this? It helps us in two ways. Number one, it gives the
same temperature to the cup, and it will help to
maintain that temperature. And second, we
will get away from the paper taste.
Let's move ahead. Let's move ahead, guys. Now let's move ahead. Next step. Let's
discard this water. So guys, about
coffee grinds size, we have already discussed in the previous chapter which grind size is required
for which coffee. So guys, let's talk about
coffee to water ratio. So normally the normal ratio for coffee is to water
is one is to 16. And in case you need a
strong cup of coffee, the coffee ratio could be
one is waiting as well. Now let's move ahead.
What I'm doing is I'm using around 16
grams of coffee right now. Guys, now, let's talk
about our ketal. So normally there are different types of
Kettle available. So this is the case
where we can heat water directly in case you use a decade and then transfer
water into the kettle. So keep the temperature
a bit high. While you are
transferring the water, the temperature gets changed. So guys, this process
is called blooming, where I have used double the
amount of water than coffee. And I want 32 mLs of water, again, 16 grams of coffee. So guys, what is blooming? Blooming is bubbling off
carbon dioxide from coffee. This will give fun and
fresher taste in your cup. In the next step, I will keep
adding water to the cup. V6 teacup. Will fill
the cup with the water. I will pour the water
in the circular motion. So this will help to maintain the water
temperature in the cup. Will keep pouring, keep pouring. Tilda copies almost full. I will keep moving
this a bit and make sure the coffee doesn't
stick to the wall. In case your coffee
is stuck to the wall. Users spoon and stir it. Well, let's solve this. All I can see is a clean
cup of morning coffee. All I can feel it clear
in the coffee flavors. Guys, Let's Bruno. I is poured over the
metallic, pretty same. Just we got to blue this
on the ropes of ice. Let's do this. Now. Let's add blocks of ice to this. Let's move ahead. The process is pretty thin
like we did for hot coffee. Let's add water. So guys, just to add a little
more freshness to a glass, what I'm doing is I'm adding some lemon wedges to my glass. Let's pour our coffee. That's excellent flavor for
our hot summer. Cheers.
3. Drip coffee or Phin filter: Let's move on on brewing a different method
that drip coffee, also known as FIN
filter brewing. What is ten filter brewing? So guys, in this coffee matter, what we get is full
bodied coffee, which will give a good
caffeine kick in the morning. This method is one of the
oldest coffee brewing method, mostly common in Asian
countries and Vietnam. So guys, what equipment do
we require for brewing this? So this is a classic film filter available everywhere you
can find on Amazon as well. Classic weighing scale, ketal, some boiling water and
fresh blinded coffee. Now, let's move ahead. So guys, this is the grind size that we need for fin filter. Not as fine as espresso, not as tickles,
pour-over coffee. What we need to
fixturing gram of coffee for one cup of coffee. Next step, we will press
this a little bit. Make sure don't press
it too tightly. It filters it too tightly. It will be difficult for
water to pass on the filter. And if it's too loose, water will pass away quickly and your coffee will
not do perfectly. So just very little hints. Now let's move
ahead to next step. Now, let's add water
to this filter. So why is brewing this coffee is a therapy and it's pretty
sexy to watch this. Let's swallow the water slowly. This will take around
three to four minutes. All you can do is listen
to some music or like me, just watch this coffee brewing. If we talk about this
method of growing, this is very much similar to filter coffee that's
available in India. This coffee is pretty strong. The reason is we are not using any filter paper so that oils are getting extracted
or getting filtered. So why is right grind off coffee is very important
in this brewing. The reason being, if
coffee is fine grinded, then we will get coffee
particles in the drink. Guys, all the goddess,
full bodied coffee. Excellent aroma. I'm sure you will enjoy this. If we talk about this coffee. This goes very well
with condensed milk. Like in many other
Asian countries. You can also use
coconut milk as well.
4. French Press: Let's move ahead with a new coffee brewing
technique that French press. So guys, what is French
press technique? This is very commonly available
equipment these days. So coffee is filtered
through this matched filter, but this filter is not
as fine as paper filter. So again, we get a
heavy bodied coffee. So guys, what occupants do
we need to brew this coffee? A classic French
press weighing scale, and some freshly grind coffee. Let's move ahead
with brewing now. Step number one, let's pour
hot water to this mug. So this process is very much important and this
is missed by many. So the reason why we are adding
hot water is number one, the temperature of mug
will be maintained. Number two, if there is any
smell that will go away. Now I will wait for another one or two minutes
and we'll discard this water. So guys, now, let's add coffee
to this so that grind size of the coffee should be equal
to that of breadcrumbs. That coffee ratio that
I'm using is one is to 51 portion of coffee and
50 portion of water. So the first 500 ML of cup. So I'm using around
25 grams of coffee. Let's move to the next step. So we call this blooming. What we're gonna do is
you're going to add double the amount of
water than coffee. And all we can see bubbles here. So this process is
called blooming. Now, let's wait for one minute. So all we can see if
good bubbles here. This will help to release
the CO2 from the coffee. And what we will get is
a sexy cup of coffee. Now, let's fill this mug. Awesome. So guys, now next what we're gonna do is we're going
to start this little bit. In case we see any
form on the top. We'll discard that. Now. Let's wait for four minutes and our
coffee will be done. Guys, in case you
need a strong cup, wait for another minute or two. Before we pour. Let's start this again. Now, let's read
the coffee gently. This filter. Awesome. So guys, there's one important point. So guys in case you aren't able to press
this comfortable. The reason being coffee
grinder is too fine. So maybe next cup you
can take care of this. Let's pull this guy is the coffee for your morning. That won't **** your
morning. Tears.
5. Moka pot: Now, let's begin with a
shot of espresso first. At home, what I'm using is
a classic mockup world, which is very easily available
everywhere nowadays. In case you don't have
machine, this works best. Let's start. I'm using boiling water. In this case, you will
have normal water. You will get burned
taste in your coffee. So we have to fill
the, that's the point. What we can see this one. We have to fill water then here. We have to fill water till here. Next, I'm going to add coffee. What I'm using is 70%
arabica and 30% faster. You can definitely use
coffee, whatever you want. I generally prefer
my coffee strong. Let's add coffee first. So here goes around
2222 grams of coffee. And you will get two
shots of espresso. Mocha ports are available in
different sizes nowadays. You can get whatever you want. Make sure don't
pass this too hard, or else it will be difficult
for water to pass. What's it going to do next is
make sure about one thing. We'll have to keep this
on low to medium flame. Let's wait for around
two to three minutes. And RF prefer shortest John. Guys in case you don't
have mock-up board. What you guys can do is you
can use instant coffee. I'm using one
teaspoon of coffee, instant coffee, and
around 60 ML of water. So this is not
boiling hot water, but pretty warm water is
just going to mix this well. This is done. And good coffees all
about good texture. So what I would say is, this is the first
preference to use it anymore in case you
don't have this. So this is just the option.
6. Clever Dripper: Guys, now let's move to this
modern brewing methods. That's clever dripper, this
works is pour-over as well as the less cold room
equipment that we need for this method of brewing
is some clever dripper, filter paper, coffee,
and a kettle. Now, let's move ahead
to bring this coffee. So if we talk about
this filter paper, this is pretty take them people available for
other brewing method. And all we will get
this smooth curve. Now, let's adjust the paper. Step number one. What we're gonna
do is let's read the filter paper, boiling water. The reason we will
get is a hot cup. And another reason
is in case there's any lingering taste of
paper that will go away. Let's discard the water. Around 16 grams of
coffee per cup. Step number two is blooming. We're going to double the
amount of water than coffee. And what we can see
in bubbles here, and this doubles or four CO2 is getting
released from the coffee. Let's wait for a few
minutes and make sure the entire coffees with
keeps falling in pore water. So guys, it's very important
to swollen pour water. The reason being coffee
will not stick to the walls and the temperature
of water will be stable. Now, we're going to wait
for three to four minutes. Then we'll pour the coffee. Meanwhile, just use a spoon and make sure coffee should
not stick to the walls. So right after four minutes, we just going to keep this
clever dripper to the glass. And all we can see some magic. Well, this is not magic, this is just mechanics. And coffee if done. So guys, this is
pretty easy method. And super smooth coffee. Cheers. Again using this clever dripper. Now, let grew cold brew coffee. They could paint that we need a pretty thin, Let's do this. Let's use filter
paper the same way. Let's read the
filter paper the way we did using the other method. Let's discard the water. So guys, in this method, proportion that
we're going to use, this one is to ten, that is one part of coffee
and ten parts of water. So right now I'm using is 225 grams of coffee
for tomorrow morning. What I need is 250
ML of cold brew. Awesome. I'm going to add 250
mLs of water to this. So guys, if we talk
about cold brew brewing, the z also known as
slow brewing method. And I will keep this in
the refrigerator for around 12 hours and my coffee will be ready
tomorrow morning. If we talk about
cold brew coffee, this pretty light and easy
on us tomorrow morning, what we can see, our cold brew coffee is done. Cold brew coffee is one
of the most loved coffee. So guys, you can use
this tonic water, ginger ale with coconut water and number of other options. And I have also made a
coffee cocktail core course. When number of coffees are available with
cold brew, Cheers.
7. Cold brew: Guys, let's move to the new method of
brewing that cold room. So called rheumatoid is also known as keeps flowing
brewing method. And generally, it's brewing
time is around, say, 12 hours to 20 hours, depends on the type
of boring you want. So guys, we will
be using to paint. One is French press and
one is called blue jar. So guys, let's do this. So guys, what I'm using is one part of coffee to
ten parts of water. This is a five-minute MLOps jar. So I will be using
around 50 grams, of course, grinded coffee. So if we talk about
cold room method, it is always less than acidic. It's a slow brewing method and being enjoyed
by many these days. So this is 50 grams of
coffee to the French press. Now, I will be adding
around 500 mLs of water to this. In the next step. Just going to mix this well and keep this
overnight and refrigerator. And during morning,
we just gone up, lunge this and
enjoy your coffee. So next I'm using is
called Raw Filter. So guys, the best
part about this is this portion, the net. This is very thin. And in this method at
the end of the cup, what we'll find it a little
bit of coffee granules. And I really don't enjoy this. So this is one filter that you need for your
cold brew a cup of coffee. So I'm adding a 100 grams of
coffee to this right now. Next time we'll be adding
one liter of water to this. So great, I've used a 100 grams of coffee in this predator. So that's one liter of water. Let's close this and refrigerate for couple of hours and our coffee
will be done. So guys, in case you don't have French press or this filter, all you can do is add
coffee and water and filter using a thin mesh cloth and your coffee will be done. So next morning, All you can do is add coffee with
some tonic water. Either you can blend it with
ice cream or a near WR. Just enjoy this on
the rocks of ice. And it will show the
enjoyed this guys Cheers.
8. Thank you: So guys, I'm sure you guys have enjoyed this
course very much. And I especially
designed many codes for you guys that are
based on coffees, that our coffee
with my cocktails, coffee with liquor,
coffee cocktails, and again, coffee
around the world. And much more guys. Guys do follow me on Skillshare and enroll for as much
cozy there as you can. I'm sure you will love
it in we're here for you to solve all your
queries anytime.
Saurabh Nandwani, Chef
