Art of Indian vegetarian cooking 40 dishes

1. Introduction to course: This is funky job. See, I am food stylist and a reciprocal later, I have been working in the food industry from the past, maybe 1011 years when I talked about food styling. What food styling basically is when you see this beautiful photographs clicked outside, maybe like a pizza order, Starbucks. And you can see the nice creating done their beautiful colors around it is a combination of food and coffee. That's a rule of a food stylist or food title is arranges things to make a photo look aesthetic. Reciprocal rate of when it comes to healthy and nutritious dishes because I have a husband and a child who are held fix this course we've designed to keep in mind the people who love to eat Indian food, but sometimes find it a little difficult or pink that it is complex. We have dishes ranging from the easiest, like a circuit to a baryonic, which is a little complex, not too much. This course is meant for people safe from age 15 to it has no limit as such for this course. So you can start as a person who maybe lives by themselves for a boy or girl, living in a host has the needs that he or she has to manage your own food. Or the person who's afford enthusiast lives by himself or wants to cook for his wife. For a person who needs to brush up the skills for cooking. Taking you through this Indian cause for the person who is into pasta's pizzas and wants to go to the roots. Sometimes it's the simplest dishes and wants to cook their lunch and even make fancy dinners. This is the course for you. Let me take you through this quick course and let's get started. 2. learning about spices and utensils: Talking about Indian food, Indian ******, Indian culture. There's so much to say, there is so much of color, there's so much versatility, so much of vibrance, love, warmth. In every Indian culture, in every household or different ones, there is some kind of celebration, some kind of ritual which is around phone does so many things that we do differently at our houses and Gujarati household, you will see mothers making lap see for the Sherif in South India. If you go, you will see them making pie awesome for different festivals. If you go to Northern India, they are making something for lowering. Every festival is associated with some kind of food. Our culture is very rich with traditions. Lot of family values. People believe in joint families, people believe in God. There's so much spiritual things around here. This country has so much to offer, this so much which is written about it and yet so much which is unexplored. There's so many people who've come to this country. Inserts of food, inserts of inner peace. Pinion culture is not only about people, it is about textiles, it is about food, it is about architecture. We can talk about things which are Indian endlessly. We have so many languages which are spoken here. So many different religions, so many different festivals. Indian culture is rich in science, Indian culture is rich in mathematics, Indian culture is rich in cold medicines. Indian culture is Richard Ayurveda. This so many foods that revolves around Ayurveda. There is so much that we talked about food where the food is healthier for you. They didn't. Culture has put us on a world map for so many things. Agora for being in the Seven Wonders, turmeric for his cancer curing properties, for finding 0 in mathematics. For UGA, there's so many things which are existing in India are spoken about worldwide practice across the globe and has done so much of benefit. People come to India looking for treasures, looking for food, looking for textiles. Countries has all kinds of posts. We have Cs, we have mountains, we have forests. This so much this country has got to offer. Let's talk about traditional Indian vessels and the material. Indian School in so many different kinds of veces, we cook in different kinds of utensils. Could I use one of our most traditionally spoken about vessel which is largely made of copper. Then we serve our food on a good traditional day in silverware because not only is it rich in culture, but also has great properties for your health. Food or water consuming silver has its own benefits for your body. Food is usually served in cancer vessels in India, which looks yellow in color, close to golden copper. It has great health benefits. Food is cooked in earthen vessels like the Avars, like Handy's, because it tastes sweeter, better. And also very way. We use stone where to grind up pastes like motel and fast food is usually serve in southern part of India on banana leaves and other parts of countries where disposables are made of dried leaves. These are not only good for the environment, but also the food tastes better on them. Did not only look beautiful, but they're also biodegradable. So they're great for the environment. Now that everybody has become so conscious of not using plastic, bamboo is used in India for so many purposes, from making baskets to making toothbrushes, to even making straws. We even cook in bamboo shoots. Traditionally, given flour. Wheat flour was made in stone with it used to be time-consuming, but because of the speed, the nutritional value of wheat used to retain, because it was not done very fast. Now, all those old methods are coming back. We are now making cold pressed oils, slow grind it flowers because these things you used to retain the nutritional value of the green and seeds. Indian ****** are absolutely versatile. They're spoke about worldwide. Certain Indian ******. So rich in its values to saffron is one of them. Saffron is one of the most expensive spice or ingredient which is used worldwide and it is cultivated in a high quantity in the northern belt of India. Cardamom has amazing aroma. It is used in savory and traditional sweet dishes in India and worldwide. Cardamom pods are grown on a higher number in the southern part of India. Red chili powder is made from red chilis which are grown in India, which have great aroma, great color, great texture. Mapping is said to have its own benefits for your gut. It is great for your body. It has great digestive properties and is used on a very large scale in Indian cooking. As FIT does King. King is used in tempering, in Lord of cultures in there, in southern part, in northern part, even in Woodruff and eastern parts as well, has cut friendly properties. It aids gas and also is good for your stomach. It is usually given to children when they have stomach aches. I don't recall the used in every Indian household gives great taste, gives great color, and also has cancer fighting properties and many other health benefits. If somebody has a cut or a wound in the house, what do you usually do is depressed turmeric powder to it. Brown mustard seeds called azurite, traditionally known as has great heat to it and it's amazing and taste great in tempering and also in pickles. Human, human has a very knotty and a delicate aroma when roasted. Human is used widely in all cosines and also is used in all the cultures. Schumann smells amazing and has great coolant properties. Black peppercorn, black pepper corn is used worldwide. Black pepper corn is considered a black gold of India. It has great taste. Not only does it have a great taste and gives that added spice to your dishes, but also is good for your gut and has great medicinal properties, has been given to children who are in India when they catch cough and cold. Cinnamon is one of those wonderful ****** which are so versatile, can be used for deserts, can be used for baryonic, can be used for caries, and also is used for so many automatic other things that may not make is a very automatic spice, which is usually added to deserts. It is used in deserts worldwide. Not make, not only taste great in deserts, but when added to milk with saffron helps you sleep better. Since he spoke about Indian culture, Indian ****** and investors, I'm going to teach you a few easy, simple Indian recipes which can be made at home. And you can enjoy with your family, made 27 simple dishes from Chuck, Nice to drink, to routines, to caries, to rise. I hope you enjoyed these recipes. Make them home with your family. Hi, this is funky Jackson. I'll be taking you through the Indian cuisine in the most simplest way you can make. I give you shortcuts, tips and hacks on how to make Indian cooking simpler, easier, and also healthy. Talking a little about myself. I'm a mother to her nine-year-old. I've spent 13 years of my life working in the newspaper. I'm a self-taught cook. I love to go kill the dishes. My husband is a gym freak. Most of the times I'm trying to work my recipes around our family. Something for my son's, something for my husband. Food really intrigued me. There's so many things that you can make this so much out there to learn. I feel it's such a work in process. Every day I come across something new. Every day I watch a new recipe. I wanted to try something home with my son. I want to teach him something to cook. Food is always a center of conversation. Be it your evening t v2 dinner or beat and extensive party. All we talked about or think about is planning the next meal. Let me take you through this journey in my style. 3. 3 Orange Gravy: Let's make the very basic and delicious orange curry, which is ideally used in so many in and vegetables also maneuver masala. It's very simple and needs very basic ingredients and it's very easy to make. Let me take you through its ingredients. They're very basic and available at home. Usually. We've taken chopped ginger, ginger, garlic cloves. You've taken chopped onion. You can take these roughly chopped onion also, and you can later add a few fine onions to bring that crunch to your gravy. And it's absolutely oxygen. You've taken chopped tomatoes, dry ******, cashew, milk. Basic ****** like we're totally powder, turmeric powder, cumin seeds, a little bit of garden masala. And let's start. I'm taking approximately ten cashews and soaking them in mink. Can take cashew pieces, you can take whole cashews. You can take warm milk, you can take room temperature milk. This aside. The LEO or cashews becomes soft, leave it aside for a good hour. We do this thing for so many gravies because it provides great body and creaminess to your career and also richness in a band, I'm going to use a mixture of oil and to prepare this vegetable, you can absolutely use only good if you want. But this mixture helps you to get a good viscosity here. Always helps to make sure that you get, doesn't get burned off. Some added one spoon of oil. I'm adding one's going to be making caries. Portion size of two. Once this mixture is hot, I'm going to add human seats that the human sees brown and I'm gonna add roughly chop gingiva, roughly chopped garlic. I've taken three cloves of garlic. If you like your vegetables, more garlic, you can add more garlic. Roughly jumping everything. And I've not made a pace because everything what is whatever that were cooking in the pan is going to go straight in the blender. Some saving a lot of steps here. I'm not making any payments. We are going to make one. Cory only. Showing the shortcuts. You can see ginger garlic half cooked off slightly. I'm not going to be around them because this is all going to get blended and it's going to be a part of the gravy. These are not the extra additional tempering that we usually add enough vegetables. I'm going to add CRI, roughly chopped onions. I'm only dropping everything that roughly you can even talk. Finally, it is not a problem, but as I said, everything is going to go into M60 and you're gonna blend it to a smooth paste. Make sure you pick up your anions. Well, we don't want the drawer teased of onion coming in your gravy. There's one more hack of making this gravy. You can put everything that I am adding the pen, pressure, cook it. Very simple process. Saves a lot of time, doesn't require too much attention to extending on the gas and tastes great. If you want a person to understand things in the kitchen, you notice so many shortcuts to things that you can actually do. Not you can follow these recipes as we've simplified every step for you here. Once your onions as slightly translucent, I'm going to add tomatoes. I'm going to add roughly who tomatoes to this 2.52 tomatoes. I have finally, each of the tomatoes, yo you can use each of them. It is also, it is absolutely fine. Once in the middle that added benefit that you have here is that you do not have to keep studying because tomatoes have so much water that it will never let anything that is in your pan born that fast. I'm going to add my dry ******. Somebody called up. I've taken a quarter teaspoon of Dominick powder. Spoon up but actually powder. Or is it honest? Remember the chili powder is your choice. You can add as much hot or he do want a new food. I'm adding quarter teaspoon of Rosa cumin powder, coriander seed powder, little girl masala. Good of a sudden now is basically a mixture of hand founded a mixer, grinded roasted dry ******. Like cardamom cloves, coriander seeds, etc. These ****** are readily available in so many brands. Every individual has their own preferences of what kind of spice mix they like. Somebody likes spice mix where it has more cardamom, somebody likes gloves. I always use very less guarded masala because I don't like the heat which it releases, that aftertaste, which it has never add gotta Masala. In a larger quantity. Smaller portion of them are soluble also do a great job. It's job is to provide flavor and aroma. Now let it sit and let your tomatoes and onion Kirchhoff for another five minutes. My tomatoes have cooked off nicely. You can do a similar thing for you on and gravy also, just the ratio of the metals to onions, like take less tomatoes, take more onions, then it'll become your brown gravy. I'm adding salts. There's always two days. There's no sixth measurement of salt. Have you had a person who doesn't understand much cookie? Never worry. You can always start with putting lesser and then keep tasting and increasing your salt. Again, there are different types of salts. Normal salt will be less salty sometimes if you use rock salt, it is slightly more Saltillo. For tomatoes and anion have cooked off. I'm gonna stop the gas MCAT. She's had been soaked in milk and it's almost been sitting for an hour. Now, what I am doing here is I'm grinding everything together for you to find a shorter method of doing this thing. I'm going to add my cashews and milk at the bottom. I'm going to add my cooked of tomato, onion, garlic, and ginger. On top. Saving is your choice. If you want to save it, if you don't, like the tomato pills coming in your mouth, you can see, but otherwise is gravy is good to go. I'm just gonna give it to blitz and it's done. Have blips it and my gravies ready? As you can see, it looks nice and thick. It's blended. Well, let's come together and you saw how simple it was. Everything goes in one M60 and it's ready to do an additional tempering to bring out a little red color and add extra flavors to it. I'm using the same pen where I cooked off the gray. I'm adding spoon on key. I'm gonna make sure when it comes to heat, I'm going to add a spoon of Kashmiri chili powder, which is not spicy but adds great color. Then I'm going to add my cinnamon stick. One cardamom and took gloves. Make sure that you do this step. Would you not to burn off your CD powder? Gravy. Now, mix that extra, additional tempering that we've done. If you were making funny button was Allah or wedge McCann voila, what we do is we add butter, cream to give you a gravy, that creamy texture, that milky taste. Currently, this gravy is a base gravy for so many vegetables that you can make out of it. I'm going to cook it for another five minutes. On a blue flame. I'm adding a little water. You can see my gravy looks nice, rich, thick cashews and milk help bind and bring everything together. Your gravy will not split, it will not look separate. This is your basic orange gravy. Few, like it's sweet, you can add a bit of sugar to it. Cook for five minutes. That'll bubble away a little. And then it's done. This so many variants and versions of making this orange gravy. While we puree everything in the beginning we use a puree of onion VP array, the tomatoes. So we blitz and grind everything beforehand and then we cook it off. What I have done here is Book of everything in one path and then just flips it in one grinder. Simpler, easier, and it tastes the same one pro tip that I can give you for any of these Indian caries which have got a Masada and these whole ****** is let it sit for a while. It is better when it has sat for 23 hours. There's certain vegetables like Bindi and ALU, which is simply cooked. They don't need to sit for too long. In fact, they don't taste as great if they've been sitting for too long. But these gravies, the aromas, the seep in. And it is better when they've been sitting for 23 hours. If you plan to make maybe a penny better masala or a wedge mark cannula or mixed vegetables. The evening with gum routines, with hot sorties. You can make this gravy in the morning and let it sit. You're going even refrigerate it. Gravy is ready. I'm gonna start with the gas. Going to get it out in a body. If you were one of those working humans, you can keep this gravy refrigerated. You can deep freeze it. Then simply use it on time to time whenever you need, you can you can add mixed veggies, you can add, you can add your marinade chicken to cook it for a while and it's ready to go. You can add drones. Gravy can be a base for many, many things. It's done. Indian dishes are known for something they usually known as funnel button masala or wedge McCullough. This is red gravy is a base for so many delicious gravy vegetables, which are usually used for eight with non-routine two-party, even sometimes with rise. It is not that difficult to make it at home as we sometimes feel. I'd get overwhelmed when we eat things in the restaurant. It's simple to make and as you saw, takes very less time to. 4. 4 White Gravy: Moving on to now making every child's favorite white gravy. Why do these very simple, very quick, and super delicious. Let me take you to the very basic ingredients that we require to make your white gravy at home. What a white booby. We need cashews, chopped onion, chopped garlic, some gingiva, some dry ******, cloves, cardamom. German seats. Fresh screen. Let me show you how to make it. I'm going to soak my cashews in milk. Gravy is all about milk and cream. You can even use fresh smelling. The fact that comes out of the milk when you boil it. Let you cache you sit in the milk for one hour. Pan. Some key. I'm going to take please, bonds are good. I'm going to add Cuban. My key. I'm going to let it down. This certain steps which we have learned comes in so handy because there's so many dishes which have similar ingredients in Indian cooking. Similarly, if you're making South India, you will find several steps which are common. Once you cumin is brown. I'm going to add my chopped ginger, garlic. Gross thing it very little. Y be cocoa up everything before we blend. The rawness of the vegetable disappears when you make puree off onion automator. It is pretty different to if you cook them off and you've guided, I've used finely chopped onions. You can take onions which are roughly chopped, also slightly bigger because it's all going to go in a blender. On ends at great flavor, they add this natural sweetness to your dishes, wherein your gingiva adds heat and spice. Your dishes. The base flavor of ginger and garlic is spice. Onion is sweetness. Whenever onions will become translucent. I'm going to shut off the gas. I'm gonna take a blender, my soul caches and make which has been sitting here for an OVOC. And add my gingiva garlic onion mixture to it. Blend it and make it up. Find Paste. I've blended my gravy. It looks like this. Off-white color. Moving onto, I'm going to be in a band. You can add chopped onions here. You can add drop garlic herb. I'm just going to add my face right now because I'm going to keep it simple. You can do these alterations depending on what kind of vegetable or what you are using this grid before. You can use it for both tau, you can use it for hematoma lie. I'm going to clean my blender and add a little water to it. One of the most crucial step you're in this gravy is cream. This is supposed to be a rich and creamy gravy. This is not spicy. Visit slightly sweet. Have added approximately one bowl, say a 100 grams of Gremio. This gravy is rich. It's delicious. It's slightly sweet. You have to add a little bit of sugar in this gravy. All these are the bees Grevy's for so many vegetables that you can make at home. I have not added because pseudonymity dried fennel grape leaves in any offered so far because they add a little bit of bitterness. I'm going to add it when I use it to make my vegetables. These are base gravies that we've prepared. You have added sugar. If you are somebody who likes sugar in the caries go or you can add a little more. I'm going to add just jaundice, pinch off, gotta Masada for that aroma. Not too much. We don't want these gravy to get overpowered with any kind of spice or heat. Very plain, simple, tasting, creamy and delicious. Let it boil it isn't, and pick it when it's ready to serve them. My baby has been boiling for five minutes now it looks thick. It has reduced its water. This much quantity that I've prepared. Good for two servings, for two people. I want to switch up the gas and so it now restaurants tidy, white gravy is ready. The source, simple and easy to make. It was simply fall in love with the recipes. Every time I have walked into a restaurant as a child, I remember I would complain a lot that my food is spicy. My father used to make it a point that he would order any vegetable in white gravy. He would ask the captain to make sure that food was not spicy. This gravi is super easy to make. Kids love it. Even adults do. And there are very few steps to it wherever, very few things you need. Make your white gravy for children today. 5. 5 Green Gravy: Moving on to now, making restaurants that green really, it's very simple to me. It's vague, fresh because we're using coriander and finish. The color is spectacular and it's not as complicated as it looks. Let's stop. Green gravy will be needing washed, roughly chopped spinach and coriander. This is where we get the color and flavor from. For the heat, we need green to list because we're not going to use regularly powder here. We are not going to use any dry ****** as in red, actually powder, automatic powder here. We're gonna need cashews soaked in milk so that we can get that body for the gravy, the thickness that we want. We're going to use garlic, ginger, and chopped onions. These are the best ingredients for a green gravy who's starting with soaking approximately ten cashews in milk. Use room temperature for warm milk for soaking or cashews. Let it sit aside for one hour till your caches software. And then we'll puree it with our coriander and spinach in a band. Take one's going avoid. One's going to let it splatter and turns slightly golden brown. Once a human fetus actually brown and they have released the aroma, add roughly chopped garlic looks small piece of ginger. I'm adding one green Julio. You can add more if you want. One chopped onions. What I'm showing you here is a 1 fourth Cory. Everything goes in the pan, then everything goes in a blender and it's ready. This gallery is easier to make. Why? Because whatever that we use in this gravy cooks really fast, spin it and coriander have almost 80 to 90% of water and cook super-fast when heated. Once I ended a little brown, I'm going to add the required amount of salt. And I'm going to add as soaked spinach and coriander. You can blanch these beforehand. Blanching is a process where you put your spinach leaves in a pot of boiling water and get them out after two minutes. If you don't intend to make a beauty, you can even then soak them in ice to read in the green color. Spinach and coriander pulsars really fast. If you can see the volume in the pan. Looks as if your pen is full after two minutes, you will see that they are reduced and they are less than half and quantity, let it sit for two minutes. Give it a mixed. Every once in awhile, if you can see a spinach has already wilted. Spinach and coriander release a lot of water. We're not going to burn off the water here. It is up to you. If you want to burn off the water, you can burn off the water. I'm going to use this water for my career because it has a lot of nutritional value. I'm going to add a little bit of Guatemala here. Sometimes there's a little hack. If you cannot find gotten my salary or out-of-stock or government colonial house. You can use pound body masala. It's always and always make sure you don't use truck load of ******* Masala in these gravies. We don't want a gravies to be tasting off got a masala. We want them to be tasting of the ingredients, the vegetables that we've added in them. Can you see, as I said, everything is wilted, your spinach recording and everything has strong. It's 1 third, 1 fourth of the side of the what we'd added. I'm going to bring the gas on high flame, burn a bit of water them off a little. Additional step. Spinach is known to be slightly pungent. So you can add a bit of sugar here. Here's a little tip here. Whenever you are cooking spinach, spinach has slight pungency. Add small spoon of sugar. We don't want sugar, two eggs weakness, but this sugar will help you cut the pungency of your spinach. This has cooked off. I'm going to switch off the gas now. Whenever we're cooking spinach makes sure you don't overcook it, otherwise you will lose the vibrant green color. Let it sit and cool down for five minutes before we add it to the blender. Here, I have taken a fist full of tightly packed, full of Spanish would be approximately 200 grams of spinach and 150 grams of coriander. This is. For two servings. Spread it in your pan, so it cools off faster. Take a blender. Your cashews have been sitting for one hour. They've soap nicely and the cash-flow and milk to the pen. Cooked spinach coriander mixture to the pen. Blitz it. If you are short of cashews, you can even use melon seeds. Lot of people use melon seeds. Idly cashews bring that creaminess. The purpose of adding caches is to add richness, creaminess, texture to your gravy. It brings great body. If you are short of it, you can use melon seeds. I'm gonna blend it now. Green group is ready. It looks absolutely spectacular. The color green is so vibrant, so fresh. Now let's do an additional temporary and we can even add a little green if we wanted to this heat Japan had one spoon oaky. If you must have seen in our recipes, we've not added additional extra grease. Grease mix all your dishes a little heavy. So if you eat little, you feel full. Green gravies are usually a little spicy. And restaurants, as you can see, a G is hot. I'm going to add chopped Chile's. Bring out that extra hot flavor. I'm going to add small stick of cinema, some chopped garlic. When small garden month to clue. Dodoma, gonna add lambda. We do this. It has written the beautiful fresh green color. If you overcook this, it becomes grey. Data bit grade becomes slightly dull. You're not going to cook it too much here also, we want to read in the freshness, if you like, your green gravy to be slightly creamy, It's an optional step of adding fresh green to it. I'm adding not too much, say maybe two spoons of cream added richness. I'm going to add very little water because this gravy doesn't need more water at this stage. My mother always has to tell me that rinse off your blender. There's so much of your career which is already stuck. The blender rinse it off. This is a two-step process. It cleans your blender also, of course, halfway, not thoroughly. And you are making the optimum usage of the gravy that you just made and reducing wastage also. Always listen to your mother's always right. I'm going to bring this gravy to boil, shut the gas down in five-minutes. My gravies ready? It looks the right texture, the thickness. Perfect. I'm going to switch off the gas and want to solve it, didn't boy. This is a texture that we're looking for. And if you feel sometimes that you gravies a little running, keep it in the gas before I minutes to make sure the water burns off. And also always remember these gravies have cashews and cream. So they will thicker nib there has been sitting for a while on a shell. They will pick up agreeing baby is ready, serve it with mixed vegetables or pioneered a good to go. A restaurant style green breve is ready, very delicious, very easy, and also very nutritional. This gravy is actually considered a little spicy because green is associated with a lot of like hi everybody baryonic. That is always on the ****** side, but you can always ever own version, never add virtually pounded food always and always add green to it so that we make sure that color doesn't get disturbed at all. 6. 6 Jeera Aloo: Moving on to making a potato vegetable, we're making the most loved for the two vegetable in India known as JIRA ALU. The process is very simple. It doesn't take more time and it taste simply amazing. Let's start. I'm taking a pan. Turn on the heat, treat or four spoons of oil depending on how many but it was you're taking if I've taken three medium-size potatoes, prepared the potatoes for our ALU, does boil them, peel them, and cut them into one inch cubes. Let's start by heating oil in a pan. As the name suggests, it's Deidre ALU will add human. We let it brown. Once a job becomes golden brown, add a little bit of herring, curry leaves, chopped green chillies, slice the green chilies. In the center. You can add more green Julie's if you want. Feel and chop potatoes. Gonna add my dry ******, salt to it. You can always add a little bit of salt while you are boiling it. But it was maybe in a pressure cooker or on an open pan with water. You can split your potatoes while you are boiling them so that it can cook faster. I'm going to add virtually powder, very little turmeric to bring out that orange view veil numeric. I'm going to add coriander and cumulative powder. I'm going to add dry mango powder, also known as untrue pinch of got a masala. Just for the aroma. I'm going to give it a mixed. The oil will help you put your potatoes. But all the ****** that you've added. What we do is we make sure that the layout, the potatoes in the pen little bit, it'll brown at the bottom and we'll give it a little crisp. Let us sit in the pen for awhile. On a medium flame. Make sure that you check on them. Do not leave it unattended, otherwise you put it Those might burn. Tip. What I can give you here it is, if you think that your potatoes look a little undercooked, not done at this stage. You can add a little water, cover it with a lid. Once they come to the consistency that you like, you can open the lid and let it cook like this and brown later. Gently. Store potatoes. Always remember they're already cooked. Just making sure that they're quoted well with the ****** and we have browning them a little. If you mix those, store them vigorously, then it might turn marshy at this stage where, but it doesn't almost quoted and done. I'm going to add a little bit, of course, bulimic phenyl group leaves, dried. They add grader Roma. These dishes goes very well with your truly served as a main dish as well as as a side dish. Also. Before I shut the gas, I'm going to add some fresh coriander leaves to it, give it a mix so that the coriander, just a little giga ALU is ready. Let's solve it. You'd always very comforting. That is delicious and as you saw, it's very easy to make certain ****** which you don't find available. Use the ****** which you already have at home. Garden shed with a little press coriander. And you're good to go. Giga ALU is ready. The burrito cubes look, audit very well with ******. Two-party operetta. It's very easy to make. Your giga ALU is ready. It asked me Can simple, as you already saw it. A quick tip if you want to reheat your data, value, sprinkle it with a little water before you put it in a microwave if you want to heat it on a panel. So just to add a little water as this is a driver to put, when you try to heat, it becomes more dry. And also one thing, if there's a little bit of leftover, you can put it in the refrigerator, mash it and use it in your parameters at stuff alu apparatus. 7. 7 Bhindi: Moving on to making every child's favorite vegetable, windy okra. It's a simple process. We need very few ingredients. Let's get started. Heater pen, and add approximately two to three teaspoons of oil. Remember, Pokhara has a slimy sticky texture within, which needs a little more oil than other vegetables to cocaine. Once your oil comes to heat, the oil is ready. Add half a teaspoon of cumin seeds. Greeting of global Gallic. This is an optional choice, an optional argument. If you don't like garlic, don't have it. You can found it. You can mix the grind it. I'm adding my garlic to the oil so that my garlic cooks slightly. Once your garlic starts emitting the aroma, you can add in your chopped lady fingers, okra windy. I've taken approximately 200 grams of windy hertz. Nap, chop them. The easiest form you can do it. This is a quicker job for the Monday. You can cut them around, got them lengthwise. As you can see, the oil is coded over. The belief. Really takes a little longer to put another vegetables because we need to get rid of the slimy texture. As we can see, that slimy thing. It is written zinc protocol making windy. Always use a methyl which is double the size of the quantity that you've taken, so that it gets adequate space for the slime to get cooked off with the oil. Do not add salt. In the beginning of cooking your bendy. Otherwise, your vegetable starts releasing water, will take, will make it more climbing and will take longer to cook off. Spread your lady finger on the pen nicely, and store it every 23 minutes. If you can see the lady fingers started rounding a little on the edges and half of us lamp is burnt off. The idea to keep storing is to make sure that your bendy doesn't get burned from one place. It is evenly cooked. Very nice snack that you can make with okra. We can DRY code them with gram plot. When you slice them this big and add dry ****** to that ground floor, like ritually powder, salt, and deep fry them. They are called karate Bindi, who are in India, is simply delicious. Always solve you've been D gently so that you don't end up eating them too much. The seeds will pop out. Otherwise, if you mix them too much, it'll become mushy. If you can see. The Oakland has already reduced a little from where we started. They've shrunk a little in size. Now I'm going to add the dry ******, which is virtually powder. Salt, little bit of turmeric, rid of coriander, cumin powder. Dry ****** also help you remove the slimy texture from the Windy. Windy cost. I incur a non-stick pan. Make sure that this line is cooked off and it doesn't burn from the bottom. If you use a steel with all the muscle is going to stick at the bottom and it's going to get burnt. All the dry ******. Vegetable is almost ready to serve. It has retained this green color because we have taken a bigger vessel. The mouth of the vessel should always be big. If you take a smaller or a smaller vessel, it will turn dark. Had been these ready? I'm going to start off the gas now and then I'll solve it. Oprah vegetable is daddy just good to eat with any kind of data to party. And you can even add a cardioid. We add win this war cardi also at home. If you do not have any dry ****** at room like red chili powder automatic, you can make it with a green spice space, which is green chilies and garlic. It would rather also look very lush and delicious. 8. 8 Stuffed Tomatoes: Who doesn't love tomatoes? Let's make this simple, delicious stuff, the meter dish, we're using these little bit of onion and fun things in the stuffing. Let me show you how, what our stuff, tomatoes, I've cleaned and washed tomatoes, and I'm gonna show you how to scope them. It's very simple. I'm going to cut the top. I'm gonna scoop out the seeds and the flesh. But you're not going to discard it, will use it for us stopping. This is our though you can scoop your tomatoes, moving on to the next step, to them preparing for it, ammeters have scooped them BCE either dump, because you can see is a cavity which has been created for this topic, but we have not discarded the insights of the tomato will use this to prepare the stuffing. Stuffing. We need raw peas, which we are going to send me grind in a mixture. We need a little bit of garlic, chopped onion, a cube of Bonnier which we are going to grade, or you can even measure it with your hand. And especially chopped coriander and chopped green chillies. Let me show you how to do this in a grinder. I'm gonna course leak, gosh, my piece, not parallely coarsely. This is what a costly branded please look like. You're not fine grinding them, of course live render them the mesh at beneath. Ready. He didn't bit of oil in a band. Make up, stuffing, hits. Rid of cumin. Once the Little Brown had a bit of garlic, about two to three groups. Half chopped onion. Days. You can add your semi grinded fees that they can get cooked in the oil window. You don't break too long to cook. Cooking it on a medium flame. I'm adding a bit of soil, a little bit of water. I'm adding a little bit of a tomato stopping me Topol came out of. These have to be cooled. Do 80%. The rest windy. It can be cool too when the Stafford in the tomatoes, tomatoes, Baeza called torque. And I'm going to add a little green tulip mast beneath lot of fresh coriander. Shut the gas. Being a stopping together. Confess it down so that it keeps getting matched, becomes smooth or odd. Stuffing is ready. I want to get it out in other vessels and we'd put it to cool down. I'm going to stop with this. Topic has now hold down. And tomatoes are ready to stop. Stuff them generously. You can use the same stuffing for making stuff, Capsicum, bell peppers also. You can use the steam stuffing to stop between two slices of Benito and flying them together. Whenever you are doing some stuffing, makes sure that you stop at generously. The main tool in stuffed which the width of the stuffing, that's it down. Make sure it goes to the bottom. Looking simply gorgeous, the color red contrasting with white and greens. This is a very clean tasting dish. This can be had with vegetables or even just like that. You can even bake them in the oven. You can cook them off a pen. The cooking time for tomatoes is quite low. It's not going to take us very long to cook off this simple, yet amazing. Tomatoes are stuffed in ready? Now you're gonna put them in a pen. Don't own a band. Approximately two to three tons of oil. The oil evenly, the pen. Once the oil comes to heat, start putting your tomatoes in the pen. You can put them sideways. We have to put them. It was from all the sides. Ok. Now I'm putting them on one side and I'm going to add a pinch of salt, roll them over in the oil. I'm going to keep the temperature low or medium. Cover your tomatoes with the lid. Let it cook with its own steam mixture that you keep turning them from site to site. Because you can see tomatoes are already cooked from one side. Wherever you see the narco, just don't that site. The bottom of the pen takes another five minutes. And I stopped to metals ability. What their majors are ready. They've been cooked from all sides. Just falling apart that the perfect texture. Let's get them planted. Cusp of tomatoes already. On days when you want to eat something simple but yet not simple. Something homely, but which has a touch of a restaurant, something which is delicious yet way by heartwarming, this dish is simply nutritional, DST, good-looking and takes up all the brackets. Egypt with its opacity. Just like that even needed with bread. It works wonders on kids and others too. 9. 9 Curry: Moving on. Now let's make Indian cardi, for which we have a bowl full of current and Graham flag. The steps away. Simple. Let me take you through it. We're making two portions of cardi for which I will take one. And the second level of code, I'll add spoonful of Graham flag. Maybe add a bit more combination of Graham Florida anchored to make sure that when you start heating the code, it doesn't split. I am making sure right now that I'm breaking all the lumps which are in the chord or violating the grams left. You can see it has to form this creamy texture. It takes about one minute to biscuit. Your base is ready. I'll add a little water to it now. Give it one more misc. You can see this is the consistency. This is our base of recording. Now, moving on to step two. I'm going to take up inch of ginger and simply global garlic. Smash it down and make a fine paste. That's a garlic and ginger paste. You can even add to this paste. But I'd rather prefer to slit the chili. The tempering, the guarding. The space is ready. Can see nice texture. Second step is to split. Actually. Dropping the chili can sometimes make your cardiac usually spicy and you split actually. You can know how much spice you can control your garden. This is your prep for your cardiac Masada. Now moving on, add approximately two spoons of oil. Human seats. I suffer a data he got, he leaves, curry leaves brings up great aroma. Nitrogen, calcium. The disk. Amazing. Your split to list. Your ginger garlic paste. Let it cool for a minute. Let all the aromas release. You paste is ready. Thoughts browning. Just a little. Not too much. Your grandpa. Liquidate that we've made here on the side. Now, add salt to taste. Bring it to a boil. Something that you should always keep in mind while making cardi is that you have to keep studying this continuously. Otherwise it will split. If you see here. If I leave the body just like that, it starts splitting. Always make sure when you make RD keeps storing continuously. Your colleague is ready when the gram flat and the code together is cooked form a bond. Let's add a little bit of turmeric powder. Manichaes, cancel fighting properties. Great color. Dishes. This something that you should know while adding chili. We cannot make an estimate of how a green Julie, how spicy it is. Yamato, you can sniff it. You can see if it didn't, if you can understand the spice, but you can test from a small corner. Got a small gonna tested before adding it. You see your card is come to a boil. Reduce the temperature. Almost there. I'm gonna add a little bit off because pseudonymity to bring in the flavor. So many kinds of parties which are made across India, not Indians mix every color is which have buckled up. These make nitty-gritty, which is a sweet cardi, which has cinnamon sugar. It is amazing. Every culture has its own cardi. Then you can see it's as simple as that. A new car is ready. I'm switching off the gas now and let's solve this. Last step would be to add coriander. Just as we shut the gas. The recording is ready. Let's solve it. As I discussed and told me before that there's so many variants of cards which are made across the country. Code is usually consumed with the comfort food, kitchen, or even rise. And sometimes even with Rudy because kids love to live there, all these in guardian have. 10. 10 Veg Biryani: Let's start by making one of the most interesting dishes and dish which is known in the royal families. In any families. Let's start by making which brand. It is said that baryonic and not be vegetating only chicken Berenice with any but vegetating virion is equally delicious and flavorful. Let me take you step-by-step on how to make this wedge barrier nice, smoothly and easily. Brianna can be overwhelming, but technically, I think it's only lies in the prep. Prep of Bernie might take a little time, but it is very simple. It needs quite a few basic ingredients which are available at home. Let me take you through what all we are going to need. Here. I have a few dry Bailey's, cloves, cardamom, cinnamon sticks. I have cases which I'm going to soak in water. I have baryonic Masala, which is readily available in the store if you want to make it, it is not that difficult either. Here I have a gingival actually paste. These are the basic few drying readings which are we're going to need. Here. We have chili powder, we have cumin seeds, we have turmeric powder, salt, and coriander seed powder. Let me take you through the wet prep that we are going to need. We're going to need chopped onions. We're going to need fried onions, chopped tomatoes, Powerball vegetables, which is a mix of peace, cauliflower, carrot, and beans. You can use your choice of vegetables, but these are the journal vegetables which we use in any kind of rice prep, and they're easily available everywhere. We have freshly plucked coriander and mint leaves. These are not the leaves, we don't cut them. We just pluck them off the sticks and we have FAR boiled rice. We actually, why do we call it power boil or say that these rice is cooked to 70% or 80% because it will cook with the Bernie altogether when we cook in a pot. Let us begin on how to do it. The first report I'm going to do is add water to set. You can even add milk. This soaking process will make sure that as aspirin is deadly for cooking. Why do we need this to bring the aroma of saffron and color to our rice. If you can see it's already started releasing this orange color. We need to leave it for 15 to 20 minutes. And we can see how wonderfully orange it becomes. Usually chicken or any kind of neat requires Moree mission. So what we do is we mix all are wet and dry ****** together. Basically, we put our meat into the code and we let it sit for one hour to make sure that all the flavors are soaked in. In vegetarian dishes also, we can do the same prep, but usually vegetables don't require myelination, will cut it short and we'll start it easy and we'll just start cooking off all the veggies on the pen. Is a dish which is usually cooked in DCG is the best to make billion in a pan. I'm going to take about four to five spoons of g0. We're making two portions of Briana, Briana to paper. I'm gonna hit my G. Once I B is hard, I'm going to add cumin seeds and my dry ******, my gaze a little hard. I'm going to add the cumin seeds. Wait for it to splatter little. My mother-in-law always says that you should wait for either your mustard seeds or cumin seeds, the splatter so that it releases the aroma within. Human has a very OD flavor. You can see it's already started flattering in MCI. Have added for close to six cinnamon, one belief, three pods of cardamom. These bring so much flavor. Such lovely fragrance in your phone. Everything has medicinal property and is great for your hand. Once this slightly cooked, I'm going to add my gingiva collectively paste. Want to know what my temperature is so good for your God. Godlike is great for your heart. Melt simply the vine plant, the base is added, cooked a little. I'm going to add my chopped onions. You can, at this stage you can add a little salt. Salt helps release water. It even helps. Making your booking a little fast, data bit faster. Once the onions on slightly translucent. I'm going to add one chapter middle. I am taking your vegetables, which I have prepared for Bernie for two people. If you have more accordingly, you can increase the quantity or the vegetables required. Submittal, we'll take another five minutes to cook. Once you've added the tomatoes, you can start adding your dry ******, which is your red chili powder. I've taken half to one spoon of virtually powder according to how much heat or how much spice you like. I'm taking about one-quarter spoon of turmeric powder, half a teaspoon of coriander seed powder. Half is one of those acumen powder. I'm going to give it a mix. Tomatoes release water. We're not going to burn off the water completely because I cook in that water. The rice grain, which we've left 20% uncooked, will cook in the water released by these vegetables. I'm going to add half a teaspoon of video name Asana. You can add a little more if you think you require more. When all these fights is that cooking together, they release delicious smelling aroma. I will let my tomatoes Coke for two more minutes. And then it keeps on that I am pressing them down with a spoon and mixing them. We don't want our veggies to get burnt off. My onion tomato mix looks cooked at least 80%. At this stage. Now I'm going to add my mixed vegetables, which I have power boil approximately 75 grams of french beans, 50 grams of cabinet, 50 grams of peace. Approximately 75 grams of college class. You can add while, but it'll fried, but it'll also do this mixture. But I have, I'm adding finance. I'm not adding potatoes. For this video. You can see the colors are looking brilliant. The vegetable looks very well coated with our ******. Now I'm going to add funnel, which I've cut into two centimeter cubes. This is an option which you can add, which you cannot edit is up to you. If you've absolutely gorgeous here. Once you've added the paneer mixture that you do not keep mixing this too much because otherwise your cubes will break and crumble. Now I'm going to add chalk, Chile's green chillies add a great flavor, but also it adds spice to a bit any ad, as much as you can, take the heat. I'm going to add freshmen cleaves, bringing lot of taste and flavor. And they are otherwise considered great cooler. And I'm also adding coriander leaves. These are not chopped. Their hand don't, let me give this a mixed. Looks. So fresh at this stage. Embryonic masala is coming together. At this stage, I've shut off the gas and I'm adding four spoons of code to my mix of veggies and gravy and all the elements. Why God, god is an essential part of cooking a billion. And why we've started on the gas. Because if you add CO2 hot things, usually it has a tendency to split. If only you could smell the aroma as you had in my kitchen, it smells absolutely divine. Always remember that video. Johnny, is another step of cooking. We adjust preparing here are the ****** and the wedge you mix here. This will be cooked for another 45 minutes to one hour in an urban clay pot. Video name masala is ready. Let me take you to another step of layering. Barbarian. I've taken out and bought a cleaned thoroughly inside and out. This approximately can have 400 grams of any food. I'm gonna layer it first with my cooked rice. Always remember this rice is only cooked up to 70 to 80%. The rest will cook with RBD, any mixed, the spice mixed Masala mixer, veggie mix that we've prepared. Some people put all the veggie stuffing at the bottom and then the loaded with the rice at our home, we prepare it in layers. Once you've put a little Rice, I'm going to add little bit of a fright onion whose fridges few leaves of hands-on maintained coriander. Now I'm gonna load it with our veggies, which we've just prepared. Form another layer of layering is absolutely up to you. You can make as many layers as you like. You can only make two layers, only Verdi and only arise if you'd like. But there's only one thing that you need to make sure that the top layer will always be rice. Top layer cannot be veggies. Got my rise. I'm going to add a bit of code to make sure that my video knee doesn't dry. This will provide the necessary moisture and creaminess. It was my good. Again, a few fried onions. You can add as much green chile as you want, because green chili, essentially the part of the journey, will not make a very way. You hotbed Ernie, what is traditionally a spicy dish? I'm gonna down all my veggies here. This either by the Bernie is green in color and has green mix of spinach, lot of green trees. It is very, very spicy. Vignetting is ideally consumed with writer or good, because it needs something to cool it down. I'm gonna leave it, fill it up with my veggies. My advice. I'm not pressing anything down. I'm just letting everything fluffy so that it has its own space to cook. Was my rice, which has been sitting. If you can see, being absolutely orange and beautiful. I'm going to add this stuff and water. Not only adds an actual orange color, but also great taste. Saffron is one of the most expensive ingredients in the world. After adding this afternoon, I'm going to top it with my fried onions. Few fresh leaves. Meantime, coriander, and I'm gonna now seal it. Now this is a very important part. There are two ways of sealing it. Either you can see it with a foil if you don't have a roti door at home. Otherwise, usually what we do is we do to the apathy, DO anaphoric, I've heated a cold piece to bring out that smoky days. I'm gonna add a spoon or gay quickly, then covered fast width. You can see it's releasing smoke. It's the taste which adds, I'm gonna cover it quickly with apathy flat, I'm going to flatten it with my hand. I'm adding a spoon of gay on top of my rice address. I'm gonna have colored with Japan and seal it so that it cooks in its own steam and smoke. Apply a little UI on top of this. Very, very little. We've locked a bit of money. Now. I'm going to leave it in the oven to cook for 45 minutes to one hour. Or Danny has been sitting in the oven for 45 minutes and it's done. It's looking absolutely beautiful. Dome has become golden down. Let's cut it open and see how it looks from inside. Began it looks study, Let's solve it now. Want to get the coal out. You can see everything looks cooked and nice. That ice looks nice and yellow with saffron. Begin whenever you're solving the video and make sure that you get everything out from the bottom. To rise looks just right. The colors of the vegetables. Saffron color looks brilliant, looks moist. We don't want all arise to be yellow color. The gradation, the shading, looks beautiful. Garnish it with a few leaves, with a choice of writer. And it's done. This new wedding, no celebration, no party, which is complete without a Boolean. And it's a great combination of rice, vegetables, automates, good. It's like bringing everything together. It's a wholesome dish and it is absolutely delicious and brings out a happy feeling. 11. 11 Jeera Rice: Let's make D That eyes now. I'm adding what did you append to boil? This will be approximately three cups of water. My rice is one cup, and I'm adding a spoonful of salt to it. It's very important to add salt to the water while you're gonna boil. It's very important to add folder the water while boiling your rise to make sure that your rice has solved from within. This is a very simple tip. Always add salt to the boiling water when you went to cook your ice in it to make sure that you'll rise green has altered within an is just not overtly quoted. When you eat it, you don't find the lack of salt. The water is hot. I'm adding a couple of washed basmati rice. Always wash your hands before you start cooking. Wash it with water to make sure that whatever is the powder coating rather than the new green, is washed out completely. Fujita rice be always use the long grain vast materials for its flavor, fragrance and it appearance is boiled in 3D because you can see every green and separate a pro tip while boiling rice. Don't take it all the way. Leave a little bite to it because that is the consistency that you're looking for engineers. He depends. Add about three teaspoons off. Clarified butter. We usually is made of the milk facts. The recipe is pretty simple. So many Indians may get home once the game is hot at a spoonful of cumin, jaundice, spoonful of human. Because after all it is That's an adequate amount of data. Has already started splintering. Take it off the heat at a small spoonful of King ad. Your rise to it. We've already added four to the right. So when you add fault again, do not add quarter totally with D doggy and a combination of him. Test your eyes a little. Always. Before adding salt, as I said before, just needs a pinch of salt and that's it. You can see that ice looks nicely coated. Now we're going to add handful of chopped coriander. To add the freshness and flavor. We leave a little garnish on top tip while adding coriander to any disvalue cooking it only at coriander when you are going to switch off the gas. Coriander takes literally two seconds to cook. If you are going to add it. While you're cooking, It's going to turn black. Gis isn't ready. Let's solve it. Let's split up our rice. Rice. And alpha is considered comfort food. It's like a warm hug. On a winter night. It can be ate for lunch, it can be it for dinner. It is something which any person in every person When cannot think of any other foods will order. That's our geodatabase, That's garnish it with some coriander. It's ready to solve it with a piping hot Godel and you are done. Gina guys is ready. There are certain things that you should always note, which I've already said in the recipient. Repeat again. Always add salt to the water while boiling your eyes. Second, do not boil your rise to the last step. Keep it a little row because in the heat altered cooks and the rice will stay in shape. Always that chocolate of coriander, it brings out amazing flavor in your database. And also depolarize is mandated, like peanut butter Mozilla in every wedding. 12. 14 Methi Matar Malai: Moving on to making restaurant style maybe matter my life may take translates to fund a Greek malignancy. It's to make fat. These two ingredients are commonly found in every Indian household. This heartwarming, simple, delicious dish is not only nutritious but creamy, rich and loved by all age groups despite its written as, let me show you how to make it matter my life and a band. I'm going to hit two to three tones. I'm going to add to it. Human is essential for all our Norton and cosine because it adds a lot of already the taste and aroma to the dishes. My cumin is brown. I'm going to add approximately foreclose of chopped garlic, tea to foreclose of George Gallup. Chopped garlic works very differently than minced garlic. Men's college mixer. Overall, this guardian gives that a little bit of runners, whereas chopped garlic whole shape gives, it comes into bite. It tastes way deletion then roasted in. That's my job, gullible just becomes slightly brown. I'm going to now add half chopped onions. Whenever the recipe says, fine. Please don't go and grind it. Don't make a puree, don't make a paste because chopped onion, chopped garlic. Tomato is going to taste very different to your period, onion or periodic or aperiodic golly. When you add chopped garlic and onion and adds a lot of texture also TO ditch. Everything becomes just a smooth. Once they are garlic and onion have cooked off, I'm going to add fresh may, tea leaves. Piano grape leaves, the comment two sides. One is the smallest size and one is slightly bigger. The bigger ones are said to be less bitter. We've used those today. We call it menopausal. I've taken a bowel full of meta phenol group, leaves. The green. Super-quick to cook. They don't take more time. Get an a loop limb. Want to add salt here? I'm going to add a bit of sugar to balance the bitterness of maybe, as the name suggests me pia mater. This vegetable has lot of breast milk, fat. Whenever we Indians boil milk or there's a separate layer of fat which floats on top, which we remove and use in cooking. Sweep as well, less savory dishes. Army t scooped. I'm going to add my boiled peas. I've taken about 75 to 100 grams of world peace. I'm making a portion size for two. I had a bit of good on my solitary here. I'm going to now add my life milk fat. To this. The moment mallei hits the ban and catches the heat, it starts melting. I'm adding a couple of milk to a vegetable. The MLA, everything is coming together. You can even add cashew pays you want that your, the baby is not becoming thick enough. You can add a little bit of three moles. So if you wondered richness, I've added four spoons of my life and about one cup of milk with this, if you think your gravy is not becoming thicker, you can add a bit of cashew paste, which will bring body and bring everything together. This will not take too much cooking time. Also, the wide grip with that we prepared is also a good substitute. If you do not have my lie at home. You can use that after your p's and myth he is scoped. You can just, I had that white gravy. Animate the matter My Lai the shortcut to your meeting matter, mallei, would be done. Hardware table is ready, it's time to serve. Restaurant style. May team on MLA. He did at home with full non routine Peralta hallways. Make sure that you balance out a little bit of the bitterness of mating with your sugar sweetness. The mallei adds a lot of creaminess and richness to it. Matter Mela is ready. Did you see how simple it is to make rich creamy had so much milk, fat. All children love milk and sold waters. The peas give that added sweetness to it. The MIPI brings that necessarily witness which is required. It's absolutely delicious. Eat it with a non oddities garlic none, and you'll fall in love with it. 13. 15 Whole wheat chapaatis: Moving on to, let's make Indian flat breads more or less lecture parties are day-to-day bread which we use an eat with subsist. They are made in every household. Some make it ten, some naked fat, Some make it small, so make it big. So let's start and I'll show you how to do this. Let's first take a proportion of the flower. We have full-width flat here. I'm taking approximately 1.5 bull should make t2 for two parties. If you're making smaller, if you're making big, you can make to two bodies out of it. You're going to add a spoon of salt. Once one of oil. Water to your requirement. Bind your flat pad water slowly, that you only add the required amount to bind the door. The excess of water will make your dough very loose and r10, once you think of ingredients have come together, start using your hand to bind the dope and add water. The goal on as you require it. If you can see the dough is leaving the sides, your bowl is clean. How would you know that your DU is coming together once the sides of your vessel a cleaner. Whenever you prepare, leave it aside for at least ten to 15 minutes for the gluten to walk into bind. Do is ready. I'm going to add very little oil to smooth out the surfaces and then we leave it aside for ten to 15 minutes. Japan, the dough is ready to party, has been sitting for a while now. Take very little oil and bind your door. Make your Dough Smooth. Since has been sitting for almost half an hour. Now. The gluten is binded. If you can see, it looks smooth and nice. Now, make brown blue balls of equal sizes for your typography. Smooth it out between your hands. This is the size of a newborn, which we live to a medium-size routine will not be or not making very small. We are not making very big routines, medium-sized routines. I always wondered how our mothers and grandmothers make equal-sized ruble only on an estimate. They never take any measuring scale. But it's always the right size. Thus the blue ball, dry flat. Press it a little quarter totally with dry flat, so it's easy to roll. Sometimes if you realize that your dough is a little runny, you can replicate it for a while and it can become a little form. Let me roll it out for you now. You can see your two-party taking ship. Always make sure whenever you are ruling, use the rolling pin on the edges of your routine. Never in the center as the center does anybody getting ruled out whenever you put pressure on the sides, the sides become of the equal signs. Sprinkled a little flat as and when needed. Spread it across its body. If need be, you can put it a little easier as well. Japan is ready to go on the grid. This podcast I am on a staff to hit. I'm going to now cook. Myelopathy to party has a Twilio cooking process. The moment you see small bubbles forming, you can flip on-site doughnut a little so that it's evenly cooked. Many times it happens that while we're making the capacity, there is a small boost on the side and the topography doesn't become into a big balloon, which we expect it to be, but it's absolutely okay. You can see the bubbles for me, which means the other layer of the topography is cooking. Can see the brown dots. We let it go for one more minute. You can see this layer of Japan de-scoped. Now we're going to flip it and put the flame. That's a perfect. Your body can lower the gas, get it out on a plate, and apply a little. If it was my mom, I would have had at this typology with two spoons of everybody watches what we eat. Hitting the body without Gies, a crime. To body's ready to be solved. Party is our everyday food. The Indians each party in the morning and night and it goes well with dal, it goes velvet sub z. It is very simple to make a two-party. It doesn't need any fermentation, it doesn't need any sitting. Just the door needs to rest for 15 to 20 minutes or half an hour as long as you can keep it so that the glutamate binds well. If you let the dose it for awhile, you can be sure that your Rudy's will come out soft and fluffy. Just needs to rest for 15 to 20 minutes or half an hour as long as you can keep it so that the gluten binds well. And if you let that sit for a while, you can be sure that your route is will come out soft and fluffy. 14. 16 Naan: Moving on to now making none which is not in flatbed. Instead of using whole wheat flour, now we'll be using all-purpose flour. Mother. Let us begin the process. First. We will take approximately 1.5 bowl. Purpose far. This is basically refined wheat flour. We shall be making non-stem, this non competitively thicker to that of two-party and up bigger than size as well. They usually meet in Kunduz in restaurants, but we shall be making them on TVA. And I'll show you how after we've taken the all-purpose flour will add code to it. Brings softness, little darkness to your breads. Have added two spoons of code to this. I'm going to add salt to taste, which is approximately half a spoon. I'm going to add baking soda and baking powder. We add these to make sure that our breads are fluffy. You can even use East if you wanted to, but this is the easier form of making beds. I'm adding 1 fourth spoon of baking soda and half a spoon of baking powder. Usually the acid present in the good reacts with your baking soda and baking powder and heads to raise your bread. I'm going to add one spoon of oil. Now, what a half a spoon of sugar to this. The sugar doesn't add sweetness, but it kind of balances all the flavors present in your Nando. Mix everything together. Add water stepwise. Always make sure that you'd never add too much water at one goal. Because then you will have to then keep adding flour to make sure that your loop comes to a certain kind of consistency. Once the ingredients have come together, you can start binding you do with your hands? Binding the door with my hands. Now. Always remember any door that you bind should sit at least for 1520 minutes for the gluten to come together. Otherwise, whenever you will try to roll them, the edges will not come out smooth. Any bread which has baking soda or baking powder needs a little time to work. If you have code from the previous day, the darkness of that code would work wonders with your baking soda or baking powder. You can see is coming together quite nicely. The dual ideally has to be springy, which you can see. This is the final step, had a little oil on top and smooth out your DO. Do is nicely done. It has left all the sides looking very, very good. Don't overwork the door in the process when you bind it. We can maybe do a little bit more once we start rolling out. None. If you can see our non-dual has raised, well, It's become nice and springy. We'll use a little oil to smoothen it out, binding it to make sure that it's smooth and nice. You can see the texture. Looking very nice. Nando is ready. Let's make the dough balls, non-dual balls as slightly bigger in size, the nephropathy because their ticket ready. I'm putting a nun the wall in a bowler dry Meta, all-purpose flour. The defined flat quarter thoroughly so that it's easier for you to roll it out. Always remember, the nuns are ruled over. The shape is not necessarily, but this is how we've seen it for so long. Let's roll them. Always remember it's going to become a little stretchy as this bowl has baking powder and baking soda. Sprinkle Florida. Do you find it difficult to rule? You're gonna roll it long. Whenever you're rolling any of your OT non Golgi apparatus, make sure that even because you don't want them to be born from one side, thin or thick on the other side, it'll leave your routine on the cooked or overcooked is almost ready if you feel you can stretch it from my hands as required. Will sprinkle a few black sesame seeds, little bit of coriander. Before we roll it the last time. Let's give it one more rule so that everything sticks on it perfectly and doesn't get out when we are cooking it on the TVA. To go on the brilliant, I'm flipping and applying water. We want this one side, the none to stick to it properly. We don't want it to come off as we do not have them loser at home. You're doing it on at AVA. This is an age-old trick people use at home. Once you've applied enough amount of water on the TVA, stick it nicely. Put it on the gas. The ones that book. Once you start seeing these bubbles, slightly bigger bubbles, we flip the nano. I'll show you how to cook the number of flip the TVA and make sure that the scoop on this side as well, do this on a high flame. Keep turning the none. We have to make sure that it has brown bubbles on top. Now I don't know why he's put water so that it doesn't follow that above. And we are doing this. Keep turning the none. Wherever you see that it's not cooked. Done that side towards the flame. You can see on scooped. Now, look how gorgeous it looks. Let's get it off Ivana. This is what your Mac side of the non will look like. Let's apply g. Restaurant style. None at home is ready. Did you see how easy it is to make restaurants Thailand at home? Always make sure that you let the door rest. Let the baking powder and baking soda do its job. Never rushed her do. But keep it in a vessel with a cross on it or in a closed box to make sure that the dude doesn't dry out. 15. 12 Paneer Butter Masala: Moving on to now making funny better myself. It's everybody's favorite adult child. Everybody loves it. It can be hybrid routine non grata, also with rise. Let me take you through the first step of making the gravy of funny, better masala. Let me take you through its ingredients. They're very basic and available at home. Usually. We've taken chopped ginger, ginger, garlic cloves. You've taken chopped onion. You can take these roughly chopped onion also, and you can later add a few fine onions to bring that crunch to your gravy. And it's absolutely optional. You've taken chopped tomatoes, dry ******, cashew, milk. Basic ****** like ritually powder, turmeric powder, cumin seeds, a little bit of garden masala. And let's start. I'm taking approximately ten cashews and soaking them in mink. Can take cashew pieces, you can take whole cashews. You can take warm milk, you can take room temperature milk. This aside. The LEO or cashews becomes soft, UV it aside for a good hour. We do this thing for so many gravies because it provides great body and creaminess to your career and also richness in a band, I'm going to use a mixture of oil and to prepare this vegetable, you can absolutely use only gave you want, but this mixture helps you to get a good viscosity here. Always helps to make sure that you get, doesn't get burned off. Some added one spoon of oil. I'm adding one's going to be making Curry's portion size of two. Once this mixture is hot, I'm going to add human seats that the cumin seeds Brown and I'm gonna add roughly chopped ginger, roughly chopped garlic. I've taken three cloves of garlic. If you like your vegetables, more garlic, you can add more garlic. I'm roughly chopping everything and I've not made a pace because everything here, what is whatever that we've cooking in the pan is going to go straight in the blender. Some saving a lot of steps here. I'm not making any basis. We are going to make one. Cory only. Showing the shortcuts. You can see my ginger garlic half cooked off slightly. I'm not going to be around them because this is all going to get blended and it's going to be a part of the gravy. These are not the extra additional tempering that we usually add enough vegetables. I'm going to add CRI, roughly chopped onions. Buy. I'm only dropping everything that hopefully you can even talk. Finally, it is not a problem, but as I said, everything is going to go into M60 and you're gonna blend it to a smooth paste. Make sure you pick up your anions. Well, we don't want the drawer taste of onion coming in your gravy. There's one more hack of making this gravy. You can put everything that I am adding the pen, pressure, cook it. Very simple process. Saves a lot of time, doesn't require too much attention to expanding on the gas and tastes great. If you want a person to understand things in the kitchen, you notice so many shortcuts to things that you can actually do. If not, you can follow these recipes as you've simplified every step for you here. Once your onions as slightly translucent, I'm going to add tomatoes. I'm going to add roughly who tomatoes to this 2.52 tomatoes. I have finally each of the tomatoes, yo, you can use each of them. It was also, it is absolutely fine. Once in the middle that added benefit that you have here is that you do not have to keep studying because the metals have so much water that it will never let anything that is in your pan born that fast. I'm going to add my dry ******. Somebody called up. I've taken a quarter teaspoon automatic powder. Puna could actually powder fall isn't always remember the chili powder is your choice. You can add as much hot or heat. You want a new food. I'm adding water, spoon of Rosa cumin powder, coriander seed powder. Little girl masala, is basically a mixture of hand founded or mixture grinded, roasted dry ******. Like cardamom cloves, coriander seeds, etc. These ****** are readily available in so many brands. Every individual has their own preferences of what kind of spice mix they like. Somebody likes spice mix where it has more cardamom, somebody likes gloves. I always use very less garden masala because I don't like the heat which it releases, that aftertaste, which it has never add gotta Masala. In a larger quantity. Smaller Persian Gulf War II muscle will also do a great job. It's job is to provide flavor and aroma. Now let it sit and let your tomatoes and onions cook off for another five minutes. My tomatoes have cooked off nicely. You can do a similar thing for you on and gravy also, just the ratio of the metals to onions, like take less tomatoes, take more onions, then it'll become your brown gravy. I'm adding solids. Folder is always to take this no sixth measurement of salt. Have you had a person who doesn't understand much cookie? Never worry. You can always start with putting lesser and then keep tasting and increasing your salt. Again, there are different types of salts. Normal salt will be less salty sometimes if you use rock salt, it is slightly more saltier. Tomatoes and onions have cooked off. I'm going to stop the guests. Like Yeah, she's had been soaked in milk and it's almost been sitting for an hour. Now, what I am doing hers, I'm grinding everything together for you to find a shorter method of doing this thing. I'm going to add my cashews and make at the bottom. I'm going to add my cooked off tomato, onion, garlic, and ginger. On top. Achieving is your choice. If you want to save it, if you don't, like the tomato pills coming in your mouth, you can see, but otherwise is gravy is good to go. I'm just gonna give it to blitz and it's done as blips it and my gravy is ready. You can see it looks nice and thick. It's blended. Well, let's come together and you saw how simple it was. Everything goes in one M60 and it's ready number to do an additional tempering to bring out a little red color and add extra flavors to it. I'm using the same pen where I cooked up the gray. I'm adding spoon on key. I'm going to make sure when it comes to heat, I'm going to add a spoon of Kashmiri chili powder, which is not spicy but adds great color. Then I'm going to add my cinnamon stick. One called demo and took gloves. Make sure that you do this step. What do you not to burn off your chili powder, add your gravy. Now, mix that extra additional tempering that we've done. If you were making funny button was Allah or wedge McCann voila, what we do is we add butter, cream to give you a gravy, that creamy texture, that milky taste. Currently, this gravy is a base gravy for so many vegetables that you can make out of it. I'm going to cook it for another five minutes. On a blue flame. I'm adding little water. You can see my gravy looks nice, rich, thick cashews and milk help bind and bring everything together. Your gravy will not split, it will not look separate. This is your basic orange gravy. Few, like it's sweet, you can add a bit of sugar to it. Let me cook for five minutes. That will bubble away a little. And then it's done. This so many variants and versions of making this orange gravy. While we purely everything in the beginning we use a puree of onion VP array, the tomatoes. So we blitz and grind everything beforehand and then we cook it off. What I have done here is Book of everything in one path and then just flips it in one grinder. Simpler, easier, and it tastes the same one pro tip that I can give you for any of these Indian caries which have got to Masada and these whole ******, let it sit for a while. It is better when it has sat for 23 hours. The sodium vegetables like Bindi and ALU, which is simply coped, don't need to sit for too long. In fact, they don't taste as great if they've been sitting for too long. But these gravies, the aromas, the sepal, and it is better when they've been sitting for 23 hours. If you plan to make maybe a penny better masala or a red mark cannula or mixed vegetables in the evening with gum routines, with hot sorties, you can make this gravy in the morning and let it sit. You can even refrigerate it. I'm gonna now pan fry my one-inch phonemic cues, which I have prepared. Funnier is usually cotton different sizes for aponeurotica, we usually make a square flat this pony better, masala, this is the cut that we use. I'm going to leave them in the pan. People try to, I'm just going to penetrate it. I don't make it very heavy for myself. Fantasizing is a process where we are browning the edges of the Pentateuch gives a texture of crying, but we are not using excessive oil. Reviews approximately three to four spoons of oil in a pan. You're going to flip the funnier once the bottom is done. We can cover maximum sites. We can even do two sides, we can do three sides. 12 bands. I met Benito cubes in a non-stick because I don't want to fry them and make them too heavy. I've taken 34 spoons of oil and I've placed my paneer cubes on top. What a flip sides, one side is scoped, can see to become nice and golden. Want to flip the sides. Just want to make them nice and toasty. Going to don't want to burn them and make them too brown. Pieces already. Look nice and toasty and golden brown. I'm going to get them off on a tissue paper to soak in the extra oil. When you are penetrating the plant. It also shows you one thing that when you were trying to store them up in the gravy, it will not break the edges of the paneth will not break the will. They're square-shaped. Again, see, it's leaving the oil behind. See. This way makes sure that you don't eat the excess oil. Not in the same pen. Want to prepare the tempering for our greedy? I'm gonna add one genders, spoon, butter. As the name says, it's funny button masala, but there's a little oil in the pan, which should be because otherwise your water will get burnt away. My button has melted. The quantity of butter is up to you, but as the dish says, it's funny button masala, drive it to be a little generous with the water. I'm adding chopped garlic butter. Now I'm going to add a little bit of chopped onions. Gravy, so delicious, enrich, and everyone's favorite. I've not come across one person who would say, I don't like funnier, but if anybody has to say Punjabi cuisine, I think the first thing that comes to mind is funny, better method. I've added chopped tomato. Very little all this. We've already had gone in the gravy. This is to add an extra layer of texture, geography, that bite. Gonna cook it a little and add Christianity, but actually powder for that extra added color. Then ADA gravy to it. The grid with if you've already prepared my tomatoes, onion, garlic has cooked off in butter nicely. Want to have the gravy? Now I'm going to add one jaundice Pune of cream. Give it a good mix. Always keep checking your gravies for salt. Needs a little salt. To make this vegetable spicy or sweet is up to you. This gravi is usually a little on the sweeter side as it is loaded with green cashews button. A lot of dairy and creaminess and richness. You can add a bit of sugar to it. I'm adding a pinch of sugar to this metal down the gravy, which looks nice and creamy. I'm going to add a bit of custody matrix. Once my Grevy's scoped off tough meaty is essentially a very important part of Indian cooking. Has a lot of health benefits. The seeds are added to Italy, better. Material leaves are added to North Indian car is maybe vegetable is made in Gujarati cultures. Fresh meat, fresh fabric. Going to ease ready. Now I'm going to add my funny cubes to it. After you've added the paneer cubes, please make sure that you don't store the gravy too much. You don't want to break them. Vegetable as almost done. I'm going to add a spoonful of butter. I'm going to add a spoonful of butter at this stage. Then. Lastly, when I solve it, the better that we first used was for the temporary. This will give that row buttery taste course when we garnish it. But coriander and butter, in the end, that the bottom melt. Your pony. Better masala restaurants started bonnie better masala is ready to solve. This gravy can be used mixed vegetables for your confidence, for your Bindi also, but not so running, you can reduce this gravy a little. You can make a ticket and use your lady fingers in this gravy as well. Once stored in the freezer, this grid, we can be good for 15 days, maybe a month or so. Sodium iodide container. There's one tip that I would like to give when you are hot refrigerating your excess vegetables in bowls in refrigerator, always cover them with lead. These gravies are so dense and so much, it has so much of dry ****** that it will make everything in your refrigerator smell of it. Everything in a refrigerator will start smelling of funny, better masala if you've not put a lid on it. Now let's serve up anybody masala. Now let's garnish it. Had a little butter, leave it to melt. Bit of cream. Some actually chopped coriander. Restaurant style Funny button masala is ready to sell. Strong style, funny better masala is ready. You saw it. It is so simple to make and it has heartwarming, really delicious. It goes well with so many dishes. It can be made at home with all the simple ingredients that you have. It is super deletion and loved by all. So you saw how easy and simple it was to make Funny button muscle at home. It needs not many ingredients. It needs only simple ingredients and it is loved by all. Make bunny better masala for your family today. 16. 13 veg Silsila: Let's move on to making red cell synapse. That's insula is more or less like a mixed vegetable that we're going to make an arrest on style One drivers in which you're going to show and one with the gravy, Let's start. Put a green gravy will be needing washed, roughly chopped spinach and coriander. This is where we get the color and flavor from. For the heat, we need green to this because we are not going to use ritually powder here. We're not going to use any drives biases as red chili powder, automatic powder here. We're gonna need cashews soaked in milk so that we can get that body for the gravy, the thickness that we want. We're going to use garlic, gingiva, and chopped onions. These are the basic ingredients for a green gravy. I'm starting with smoking approximately ten cashews in milk. Use room temperature for a warm milk for soaking or cashews. Let it sit aside for one hour till your caches software. And then we'll puree it with our coriander and spinach in a band. Take one's going to boil. One's going to be cumin seeds, splatter and turns slightly golden brown. Once Acumen td is slightly brown and they have released the aroma, add roughly chopped garlic looks small piece of ginger. I'm adding one green Julio. You can add more if you want. One chopped onions. What I'm showing you here is a 1 fourth carry. Everything goes in the band, then everything goes in a blender and it's ready. This study is easier to make. Why? Because whatever that we use in this gravy cooks really fast. Spin it and coriander have almost 80 to 90% of water and cook super-fast when heated. Once I run into little brown, I'm going to add the required amount of salt. I'm gonna add as soaked spinach and coriander. You can blanch these beforehand. Launching is a process where you put your spinach leaves in a pot of boiling water and get them out after two minutes. If you don't intend to make a beauty, you can even then soak them in ice to read in the green color. Spinach and coriander called similarly fast. If you can see the volume in the pan, looks as if your pen is full after two minutes, you will see that they are reduced and they are less than half and quantity, let it sit for two minutes. Give it a mixed. Every once in a while, if you can see, spinach has already wilted. Spinach and coriander release a lot of water. We're not willing to burn off the water here. It is up to you. If you want to burn off the water, you can burn off the water. I'm gonna use this water for my Corey because it has a lot of nutritional value. I'm going to add little bit of God on masala here. Sometimes there's a little hack. If you cannot find gotten my salary or out-of-state AlphaGo Masala in your house. You can use pound body masala. But always and always make sure you don't use truck load of gotta Masala in these gravies. We don't want a gravies to be tasting of good, a masala. We want them to be tasting of the ingredients, the vegetables that we've added in them. Can you see, as I said, everything is wilted, your spinach recording and everything has strong. It's 1 third, 1 fourth of the side of the what we'd added. I'm going to bring the gas on high flame, burn a bit of water them off a little. Additional step. Spinach is known to be slightly pungent. You can add a bit of sugar here. Here's a little tip here. Whenever you are cooking spinach, spinach has slight pungency. Add small spoon of sugar. We don't want sugar to x weakness, but this sugar will help you cut the pungency of your spinach. This has cooked off. I'm going to switch off the gas now. Whenever cooking spinach makes sure you don't overcook it, otherwise you will lose the vibrant green color. Let it sit and cool down for five minutes before we add it to the blender. Here, I have taken a fist full of tightly packed, full of Spanish would be approximately 200 grams of spinach and 150 grams of coriander. This for two servings. Spend it in your pen so that it cools off faster. Take a blender. Your cashews have been sitting for one hour. They've soaked nicely. The cashflow and milk. To the pen, cooked spinach coriander mixture to the pen, and blitz it. If you are short of cashews, you can even use melon seeds. Lot of people use melon seeds. Idly. Cashews bring that creaminess. The purpose of adding caches is to add richness, creaminess, texture to your gravy. It brings great body. If you are short of it, you can use melon seeds. I'm going to blend it now. Green group is ready. It looks absolutely spectacular. The color green is so vibrant, so fresh. Now let's do an additional temporary. And we can even add a little green if you want to this heater Penn had once been a key. You must have seen in all our recipes, we've not added additional, extra grease. Grease mix all your dishes a little heavy. So if you eat little, you feel full. Green babies are usually a little spicy. In response is again, Zia is hard. I'm gonna add chilies. Bring out that extra flavor. I'm going to add small stick of cinema, some chopped garlic. Small garden month to clue. That. Number gonna add. Let me redo this. It has written the beautiful fresh green color. If you overcook this, it becomes grey. Data bit grade becomes slightly dull. Not going to cook it too much here also, we want to read in the freshness, if you like, your green gravy to be slightly creamy, It's an optional step of adding fresh green to it. I'm adding not too much, say maybe teaspoons of added richness. I'm going to add very little water because this gravy doesn't need more water at this stage. My mother always has to tell me that rinse off your blender. There's so much of your career which is already stuck in the blender instead of two-step process, it cleans the blender also, of course, halfway, not thoroughly. And you are making the optimum usage of the gravy that you just made and reducing wastage also. Always listen to your mothers. They always right. I'm going to bring this gravy to boil, shut the gas down and five-minutes my gravies ready? It looks right texture, the thickness. Perfect. I'm going to switch off the gas and want to solve it, didn't boy. This is a texture that we're looking for. And if you feel sometimes that you gravies a little running, keep it in the gas before I minutes to make sure the water burns off. And also always remember these gravies have cashews and cream. So they will thicker nib there has been sitting for a while on a shell. They will pick up. Agreeing live is ready for bed since it's more or less like a mixed vegetable, is just when we do at restaurants that we've done a different kind of cutting for the vegetables. You've got the beam's cross. We've got a little carrot cross with chopped our potatoes. You're using capsicum, onion, we've cut them and drink size and we're using P's. It's a very simple process, but you need to understand the crucial step here in mixed vegetables, every vegetable has a different cooking time and should be added while making the vegetables step-by-step. So if for instance, we will start by cooking our potatoes and RPs because they will take the maximum time to cook. And we'll be adding our Capsicum in the end because they take the least time to cook. Let's start in. Let me show you how to do this in a band at approximately teaspoons of oil. If you must have noticed in all of our dishes, we have used low Greece. Greece mixed dishes very heavy to take over the freshness of the vegetable, whatever it is, it feels oily intima. So try to use less Greece where it is not required. I'm adding cumin. Once my cumin browns, I'm going to add a spoon off. Chile, ginger, garlic paste. Acumen is bound. There goes my gingiva seat is Alec best. Cook up the pace a little. Now, add your dice. Data to this. What do you do can be cooked in several forms, but those can be fried, they can be boiled. You are cooking but it was in a different form. This is more or less like pan frying. This little brown. The edges keep them a little crispy and they will soften slightly, but they will hold shape. They will not become too blogging. This wasn't a cooking, but it was needed to be stored and move. Every three minutes. We don't want them to burn or coal from one portion and not another. But they don't usually have a lot of stars. They have a tendency to stick to each other. If you can see here, you can keep storing them and separating them. Can spread them in a pan and cook. I'm adding data bit sold to the burritos only to the required amount of, but it was not for the entire vegetable. My buddy those edges and started burning. So in this vegetable, what we're going to do is we're going to cook vegetables separately. We're going to cook the vegetables together. Who's cooking time is parallelly the same that we can read in some kind of crunching them. Once a potatoes are done, I'm gonna get them out of the pan. And I'm gonna put carrots and beans because they're cooking time practically is similar. For potatoes are done. I'm gonna get them out now. A little oil which is left in the pan. I'm going to add very little to it. Like a small spoon. I'm going to add my carrots and beans to it. Vegetables are cooked like that. They retain their natural color. They don't downgrade. Beans will be nice and vibrant green, the character be nice and vibrant orange. Vegetables. We have already added the chili garlic taste or the potatoes. You can add the sub z gotta Masala, which is available in the market, and it's an optional choice. You can even add red chili powder if you like the red color in your sub z. That's an optimal choice again, for the cooking process, for beams and character slightly different. Once you've sorted them, add a little water. They need a little water to cook. These vegetables have no stats content in them whatsoever. Once you've added water to it. Very little water, not too much. We covered it with a little gizmos stood. We've not added too much water, so keep an eye on your pen. It will not take too much time for it to burn off. This one bean to know if it's cooked. Nice crunch, I'm gonna add a little bit of salt with beans and Canada done, cooked and they still have not lost color. Look at it. I'm gonna leave it aside in the plate next to the body. Now whatever little oil is left, I'm gonna cook off my cauliflower. I'm adding a little oil. Cauliflower is also vegetable, which is going to require water, gets slightly in the oil first before adding water to it and add a pinch of salt. You can see I call it beta cells are running a little. I'm going to add a bit of water covered with the lid. Leave it to cook off. They began to see the water buffalo Islam gluten, That looks good. Still holding safe, listening and ready. I want to get it out. And I played. Last step of cooking is cooking the capsicum and onion. Digging a little oil, adding your onion rings and your Capsicum. What these veggies take very little time to cook. And they taste amazing when they're half rho, do not need too much time. These are two vegetables which are amazing, even when consumed raw, even consumed semi row and even went fully cooked. Pinch-off thought. Just very little water. Once your capsicum and onion have cooked up slightly, add all the vegetables which are sitting on the side and go, they're calling plan your potato, your beans and carrot, and your boiled peas. Vegetables are good to eat just like that also, you can add this mixture to your right. You would add it when you mix two any gravy of your choice. You can add dry ******. You can add a little bit of tomato paste also to it. So much that you can do with this mixed vegetables. It needs a bit of salt overall. Always watch it when you're making this vegetable that you thought doesn't go overboard. Mixed wedges, ready? Now what I'm going to do here is I'm going to show you how it is going to look in a green gravy mixed vegetable can be consumed as it is also adding a bit of subsequent to this, valid only for the aroma. Now I'm going to add green gravy to this, which is made from spinach, coriander, onion, garlic that a bit of green. You can add small cubes of Benito also do this. This is absolutely restaurant style, has great flavors, has great crunch to the veggies. They are not overtly cooked, have been individually cooked in oil. The taste amazing, just as they are. I'm going to add a bit of custody method to this for the finishing touches. Your vegetables wholesaler, two ways is ready. One you can solve dry and one with the green gravy. That's this. Green GAVI goes very well with his fish as well. Even your problems. Your seafood vegetable similar restaurants style is ready to serve. Garnishing it with a few fresh onion rings. Restaurants helping you sell slides ready. It's basically mixed vegetables that we've done in two ways. Mixed vegetable dry and mixed vegetable in green gravy. This is one such vegetable where the people don't like to eat veggies like a children or sometimes it's just too fussy who don't like to eat vegetables just like that. They would absolutely love this. This curry itself has so much of nutritional value because it is made from spinach and coriander, very fresh tasty. And it is delicious injury. 17. 14 Methi Matar Malai: Moving on to making restaurant style maybe matter my life may take translates to fund a Greek malignancy. It's to make fat. These two ingredients are commonly found in every Indian household. This heartwarming, simple, delicious dish is not only nutritious but creamy, rich and loved by all age groups despite its written as, let me show you how to make it matter my life and a band. I'm going to hit two to three tones. I'm going to add to it. Human is essential for all our Norton and cosine because it adds a lot of already the taste and aroma to the dishes. My cumin is brown. I'm going to add approximately foreclose of chopped garlic, tea to foreclose of George Gallup. Chopped garlic works very differently than minced garlic. Men's college mixer. Overall, this guardian gives that a little bit of runners, whereas chopped garlic whole shape gives, it comes into bite. It tastes way deletion then roasted in. That's my job, gullible just becomes slightly brown. I'm going to now add half chopped onions. Whenever the recipe says, fine. Please don't go and grind it. Don't make a puree, don't make a paste because chopped onion, chopped garlic. Tomato is going to taste very different to your period, onion or periodic or aperiodic golly. When you add chopped garlic and onion and adds a lot of texture also TO ditch. Everything becomes just a smooth. Once they are garlic and onion have cooked off, I'm going to add fresh may, tea leaves. Piano grape leaves, the comment two sides. One is the smallest size and one is slightly bigger. The bigger ones are said to be less bitter. We've used those today. We call it menopausal. I've taken a bowel full of meta phenol group, leaves. The green. Super-quick to cook. They don't take more time. Get an a loop limb. Want to add salt here? I'm going to add a bit of sugar to balance the bitterness of maybe, as the name suggests me pia mater. This vegetable has lot of breast milk, fat. Whenever we Indians boil milk or there's a separate layer of fat which floats on top, which we remove and use in cooking. Sweep as well, less savory dishes. Army t scooped. I'm going to add my boiled peas. I've taken about 75 to 100 grams of world peace. I'm making a portion size for two. I had a bit of good on my solitary here. I'm going to now add my life milk fat. To this. The moment mallei hits the ban and catches the heat, it starts melting. I'm adding a couple of milk to a vegetable. The MLA, everything is coming together. You can even add cashew pays you want that your, the baby is not becoming thick enough. You can add a little bit of three moles. So if you wondered richness, I've added four spoons of my life and about one cup of milk with this, if you think your gravy is not becoming thicker, you can add a bit of cashew paste, which will bring body and bring everything together. This will not take too much cooking time. Also, the wide grip with that we prepared is also a good substitute. If you do not have my lie at home. You can use that after your p's and myth he is scoped. You can just, I had that white gravy. Animate the matter My Lai the shortcut to your meeting matter, mallei, would be done. Hardware table is ready, it's time to serve. Restaurant style. May team on MLA. He did at home with full non routine Peralta hallways. Make sure that you balance out a little bit of the bitterness of mating with your sugar sweetness. The mallei adds a lot of creaminess and richness to it. Matter Mela is ready. Did you see how simple it is to make rich creamy had so much milk, fat. All children love milk and sold waters. The peas give that added sweetness to it. The MIPI brings that necessarily witness which is required. It's absolutely delicious. Eat it with a non oddities garlic none, and you'll fall in love with it. 18. 15 Whole wheat chapaatis: Moving on to, let's make Indian flat breads more or less lecture parties are day-to-day bread which we use an eat with subsist. They are made in every household. Some make it ten, some naked fat, Some make it small, so make it big. So let's start and I'll show you how to do this. Let's first take a proportion of the flower. We have full-width flat here. I'm taking approximately 1.5 bull should make t2 for two parties. If you're making smaller, if you're making big, you can make to two bodies out of it. You're going to add a spoon of salt. Once one of oil. Water to your requirement. Bind your flat pad water slowly, that you only add the required amount to bind the door. The excess of water will make your dough very loose and r10, once you think of ingredients have come together, start using your hand to bind the dope and add water. The goal on as you require it. If you can see the dough is leaving the sides, your bowl is clean. How would you know that your DU is coming together once the sides of your vessel a cleaner. Whenever you prepare, leave it aside for at least ten to 15 minutes for the gluten to walk into bind. Do is ready. I'm going to add very little oil to smooth out the surfaces and then we leave it aside for ten to 15 minutes. Japan, the dough is ready to party, has been sitting for a while now. Take very little oil and bind your door. Make your Dough Smooth. Since has been sitting for almost half an hour. Now. The gluten is binded. If you can see, it looks smooth and nice. Now, make brown blue balls of equal sizes for your typography. Smooth it out between your hands. This is the size of a newborn, which we live to a medium-size routine will not be or not making very small. We are not making very big routines, medium-sized routines. I always wondered how our mothers and grandmothers make equal-sized ruble only on an estimate. They never take any measuring scale. But it's always the right size. Thus the blue ball, dry flat. Press it a little quarter totally with dry flat, so it's easy to roll. Sometimes if you realize that your dough is a little runny, you can replicate it for a while and it can become a little form. Let me roll it out for you now. You can see your two-party taking ship. Always make sure whenever you are ruling, use the rolling pin on the edges of your routine. Never in the center as the center does anybody getting ruled out whenever you put pressure on the sides, the sides become of the equal signs. Sprinkled a little flat as and when needed. Spread it across its body. If need be, you can put it a little easier as well. Japan is ready to go on the grid. This podcast I am on a staff to hit. I'm going to now cook. Myelopathy to party has a Twilio cooking process. The moment you see small bubbles forming, you can flip on-site doughnut a little so that it's evenly cooked. Many times it happens that while we're making the capacity, there is a small boost on the side and the topography doesn't become into a big balloon, which we expect it to be, but it's absolutely okay. You can see the bubbles for me, which means the other layer of the topography is cooking. Can see the brown dots. We let it go for one more minute. You can see this layer of Japan de-scoped. Now we're going to flip it and put the flame. That's a perfect. Your body can lower the gas, get it out on a plate, and apply a little. If it was my mom, I would have had at this typology with two spoons of everybody watches what we eat. Hitting the body without Gies, a crime. To body's ready to be solved. Party is our everyday food. The Indians each party in the morning and night and it goes well with dal, it goes velvet sub z. It is very simple to make a two-party. It doesn't need any fermentation, it doesn't need any sitting. Just the door needs to rest for 15 to 20 minutes or half an hour as long as you can keep it so that the glutamate binds well. If you let the dose it for awhile, you can be sure that your Rudy's will come out soft and fluffy. Just needs to rest for 15 to 20 minutes or half an hour as long as you can keep it so that the gluten binds well. And if you let that sit for a while, you can be sure that your route is will come out soft and fluffy. 19. 17 Kulcha: Moving on to now, making cultures. Cultures are more or less light per address, but the preparation is slightly different from them. They're stuffed generously and they taste amazing virtually. And also with code. Let's start with peppering the door. For your culture. Usually, in our households we use all-purpose flour, but we will give a little healthier twist and add whole wheat flour also to this, taking three-point ball of all-purpose flour Mehta, and adding equal amount of whole wheat flour. You can directly use the door that he made for none. You can make a cool jazz. But I am giving you a twist where you can include this in your day-to-day eating. Adding two spoons of half a spoon of salt, half a teaspoon of baking powder. 1 fourth spoon off baking soda. Once small spoon of sugar. What half a teaspoon of oil. You can use whichever oil you use in your daily eating to add to this. Bed does not add water and bring everything together. The help of his phone. As you saw in all the three bed recipes, we've used a spoon, you can start using a handle. So from the very first step of binding your dough, but this helps you make it a less messier of. All your ingredients have almost come together. Once you see that they've come together, use your fingers. Add water. Hadn't been acquired by adding a spoon or two maximum of water at one time. Never overlook the door. We want the baking soda and the baking powder to make our dough. Fluffier drives as well. When we start cooking a breads, you can see I do is almost coming together using a touch of oil to smoothen out the door. This is a tip with my mother taught me that whenever you binding the door, whenever you sites come out clean, it means you do as well binded. You consider those ready. Contrast can be of various kinds. You can make political gel, you can make potato culture. Today we are making a paneer Cooja. I'm gonna take it to the ingredients of the staffing. We've taken graded when it freshly chopped coriander. Finally chopped onions, some chopped green chilies, garlic in a ball. I'm going to mix everything and then add my dry ******. Go to the graded. Funny. You can even mix a little cheese because nowadays, everybody loves cheese, some green chili. Just the heat and the spice. As for your test, chopped onions, chopped coriander. The dry ******. I'm adding salt to taste. Little bit of red chili powder for the heat and the color. The word Optometric powder, coriander seed, and cumin powder, pinch of Masada, the auto mine, just a little bit of GI mango powder. I'm adding a bit of cumin seeds to this, not too much, just a little. You can even add Gadamer, Dwyane. Feel like the taste makes it sadly. Make sure everything comes together. The green chillies, funny, all the dry ******. Stuffing is ready. Our culture do is ready. It's been sitting for half enough. We've used a mix of whole wheat, all-purpose fat. Take a little older to smooth it out. Needed a little. Needing brings everything together. Makes it smoother for you to rule. Culture do is ready. Let's make the walls. As we're going to make stuff cultures. You need a bigger one blue ball would be approximately 100 grams, one hundred and one hundred fifty grams, depending on the size of the scalar that you have. If you want to make bigger culture as you can. Ready to rule, I'm gonna don't get an a bowl of dry flat halter totally before I start ruling it. I'm gonna, I'm gonna start ruling my culture. Rule it to the size where we can put the stuffing and you can close it. Sprinkle a little flour on both the sides. Sometimes you find it difficult to turn it, just pick it up and flip it makes you, whenever you're making stuff, culture. The edges are thinner. That when they come together they do not make a very thick layer of do. We rolled it out now I'm going to stop it. We've prepared the stuffing, as you can see of paneer onion, coriander, green chilies and garlic. I'm gonna make a tight ball. Without stopping. It's not going to taste as good. So please be generous with his stuffing. I'm gonna place it in the center. Close culture. Making pleats. You can take the extra du, which forms on the top in the center, then cruise at nicely. Now, we're going to take GI flop, sprinkle it. Make sure that you roll your culture after this step very slowly and gently. Do not put additional pressure. We do not want a culture to crack. You can see put out her OT kind of a thing is see-through. You can see the stuffing, you can see the greens of the coriander. The moment you find it difficult to roll it. Take a bit of dry flop, going to crack open a little. So do not worry about that little bit of racking open is okay. It has come to a size. When I just need to make a one more roll, I'm going to put a little dry flat and put black sesame seeds and coriander. Unrolling it one last time to make sure that your coriander Annual Black sesame seeds stick well on a cool job. And they do not come off while cooking. Culture is ready to go on the TVA. Once you pull just ready, flip it on the other side, and apply water. You don't have a brush or you don't have a spatula, you can use your hands that is absolutely fine. Make sure you wet and decide thoroughly so that it sticks to your TBA. Never take a non-stick the world to make nanorod culture at home because it will not serve the purpose. It will not stick to the tower. Once you've applied genres amount of water. Just stick it on that. The process is quite similar to that of a nun. Let it cook on a medium to high flame. Remember, in a culture you have them stopping. It will take slightly longer to cook. You can see it is already started forming a few bubbles, will wait for two more minutes. Meanwhile, we can even turn that a little, that it's evenly cooked. I'm turning the little so that I'm making sure that it's evenly code from the bottom. Now I'm going to flip this. Just like I did with the cook it on a high fame. Keep rotating. That. Of course I get enough heat. Bring it as close to the flame as you can. Filming amazing bubbles. It's cooking very well. Their culture almost done. Again, see it has lovely brown particles. You can show by now would be done. Flip it and check. You can see it's nice and brown has this nice brown bubbles. Let's get it off the gas. Brush it with some contrasts, ready to be solved. I like vanilla and my culture. And as I said before, just having can be of variety, you can make potato, you can explain it. You can make cheese, all these mega favorite feelings so that your kids would love the culture that you make at home. 20. 18 Dal: A bowl of delicious toward done. Here I've taken a bowl of toroidal called pigeon pea also. Soak it in water before you make any dal. Always make sure you watch it three times. The doll with your fingers, if you see it releases this milky liquid. Whatever is usually used to preserve these dolls. As they're used your long watch it off, wash your dal three times before you start using it to cook. When you read your third wash, you'll realize that water looks less smoky. It looks more clear. Once you reach that stage where the water starts looking clearer. Soak the dial with water and leave aside for one or two hours for better results. And if you think you don't have that much time, at least leave the dl for 1520 minutes before you start pressure cooking. It has been washed three times. Number of soak it in water and leave it aside. Always add at least double the water to the ratio of huddle. If you can see the water looks much more clearer. Leave it aside for 15 to 20 minutes. If you can leave it aside for one or two hours, nothing like it. You will see that the doll forms those white edges. That means your software, it is getting software and becomes slightly soft in the water. Once you're done, Let's soaked for good half an hour. I'm going to add it to the cooker. Pressure, cook it for about five vessels, will add half teaspoon of salt, half a spoon up turmeric powder. While boiling the dance. Done has been Persia cook for five whistles. This is what it looks like now. Nicely done. This is what the texture looks like. If you want, you can use a journal and break down the particles. If you want, you can keep the dial as it is. I'm going to keep the dial as it is. Keep it as simple as it can be four, You guys are hot bowl of that is like a warm hug. Let's prepare the tempering of the data enough. People making LDL always use a heavy bottom vessel so that the adult doesn't stick at the bottom while it's getting cooked. At teaspoons of oil. Spoon of cumin seeds. Add one small spoon off. Make sure your acumen sees as slightly brown and not burnt. Slicer green chili. I had a few correlates. I'm breathing a clove of garlic. Garlic and practical, inseparable. If you asked me garlic, this amazing in any kind of null, then we're gonna grade a little ginger to give that warmth and flavor, spicy flavor to your LDL. Goes a ginger, garlic and chili and the tempering of the LDL dependency. This flattering noise is so satisfying. Mixture none of your ****** burned. Keep a gas on medium to low flame while you're processing your tempering. Once you've smelled the ginger garlic, dough tomatoes, I've taken one bowl of finely chopped tomatoes. Let it cook slightly. You can, with the help of your lately, you can press the tomatoes download. Model it. I didn't see it looks beautiful right now. The red and the green color. While preparing a dull, what you can keep in mind is the variance that you can make. You can add onions to your HDL. You can remove the tomatoes from Italy if you do not like tomatoes. Tomatoes that book down. Let's add our dry ****** as we've already added turmeric and salt. While I was, while our towards that was getting prepared. The cooker, very little of those guys ******. The temporary, I've added very little Doumani powder. I'm adding half a spoon of Rachel the powder. I'm adding half a teaspoon of coriander seed powder mix. Now, let's add them up. There's a cook dull. The temporary. Give it a mix. The color already looks beautiful. Add water to adjust the texture because we will need to boil this dull, but 15 to 20 minutes on a low flame on the gas. Give it a store every five minutes to make sure that your HDL doesn't stick at the bottom of the vessel. This recipe is not only hard, but also very healthy because it is protein dense and also it's vegan. If you can see the Dallas started simmering, some storing it. Every five minutes. Let all the ****** come together. Leave it to similar on a low flame. For 15 to 20 minutes. My daughter has come to a great texture. It has thickened and everything has come together. Before I switch up the gas, I'm adding coriander to it. First, coriander leaves at Grade color and taste to your LDL. May I say lentil soup. Now let me serve this done is consumed in every Indian household. There's so many kinds of data that we have towards the moon. All protein dense, the great for health. When we say it's a great combination of carbs and proteins and as a meal and whole. Let me gardeners my dad with a little bit of coriander on top. And UDL is ready to serve. Null is not only a warm hug, but it is extremely nutritional. It has great amount of protein. Also, in India we give dull punny to kids, also, the boiler dial, we add water to it and the liquid important is given to children for its nutritional value. The combination of dal Andres would be found in every Indian household. And not only it is delicious, but packed with nutrition. 21. 19 Carrot & chilly Pickle: Let me show you how to make an instant character and cherry picker. I've taken one, peel the carrot. I'm going to chop it into fingers, approximately 2.5 inch long and three centimeters thick. Remove the center of the carrot, as you can see it here. I've taken two carrots. Carrots can be found in red and orange colors in season you'll find red carrot. Otherwise you will find these orange carrots. Either of them are fine to use. I've sliced to lease from the center. Add it as much as you require. I've taken two carrots. Unfortunately. I've got them lengthwise into approximately 2.53 inches. Moving on to the next step now, heat the pan and add teaspoons of oil. The oil come to heat. Add your carrots. Had a spoon of salt. Always remember, in any picker, oil and coal, there is a very important role in its preservation. Be a little jaundice by using salt and oil, but also acts to the test. So don't worry about it for one minute so that the softened a little as instant because I will not leave it aside in the brim for long or maybe in the sun for long. Does the poking, you cook it off on the gas and make it slightly soft. Add two forms of vinegar. Vinegar brings the sadness and the pickles that also preserve the topical lidocaine get cooked. The vinegar and oil. Add a little water if you need. Don't add too much water because we don't want a carrot to get cooked too much. We need a bite. They just need to soften. From the outside. You can see the vinegar and water has dried off your cat. It seems to have softened a little. Set them aside to cool down. I'm going to add two spoons of master seeds to a grinder and grind them to semicolon texture. They don't need to be fine. They just need to split into half. Let me show you how it looks. If you can see the coarsely grinder mustard seed, this is what they look like. The master teeth look dark brown and black from the outside, they look ocher yellow from the inside. Mustard seed at a great flavor and also texture to your picker. Take another pen and heat some oil. Now we're going to prepare the tempering of a picker. I'm taking approximately three teaspoons of oil. We've added a carrot cooking process we've taken to sponsor file now I've taken three spoons of oral, topical required or in. So don't shy away from using oil. Oil is hot. I'm adding the mustard seed, starts flattering. Now add agendas, spoon of rhetoric powder. Bring a nice color of your pickle. Bring great flavor. Add him to it. I've added one small spoon or King, brings great aroma to your pickers. Also known for its digestive properties. Hearing aids, digestion number to add the sliced green tea leaves. Just makes it a little. We don't intend to cook the Chili's because the Chile's need to have that bite. Meaning it's in the Chile's. I'm going to add a carrot which we had set aside to cool. Mix it all together. Always check whatever you preparing for salt. You can see the colors are looking amazing. This manual is beautiful. Autocad. It's a coated well. I'm going to start off the gas now. Make sure your carrots, annual chilis are quoted value with the spice. Salt. If you feel it needs more. Any pickle is usually dot n has not just salt over the normal salt that you eat in your everyday food because they're supposed to be salty and sour. Canada, Chile instant pickle is ready. Now being put it in a jar, stored in a cool, dry place, ordinary refrigerator. I'm going to store the keratin typical in a jar. It was great. Virtually. Order Butterworth has your morning breakfast. Some kind of rice, can stay up to a week and can be made in a Jiffy. It takes five to ten minutes to prepare. Goes great with you indeed, meals. Once you pick, call it in the jar. Shut the lid. Pickle is ready. Always make sure that you store it in a cool, dry place or refrigerator. 22. 20 Sirke wala pyaaz: Let me show you now how to make restaurant style when he got pink onions, known as SERCA value appears. The recipe is very simple and very easy, and you can make it home anytime. For this, we need anions. We spill them and kept them ready. We need chopped beetroot. If you have small beetroot one the truth, or maybe half of a beetroot. I've taken one Chile, I've sliced it. It's optional to take Julie's. We need vinegar and water and salt. Let's begin. After going approximately a hundred and fifty, two hundred grams of onion. These are polar Nunes, baby onions readily available. I'm going to add these slides, Julie's to it. Also adding chopped beetroot. We add beetroot for its sweetness and its color. Now I'm going to add 1.5. Couple of years ago. A little bit of water that goes with vinegar. Half a cup of water. It should be filled in the brim. Everything should dip nicely in the water and vinegar mixture. I'm adding agenda spoon of salt. Always remember that whenever you're making a pickle, salt vinegar should be on a higher side then otherwise that we use for cooking our normal everyday vegetables or dishes. Put our onion pickle is ready. Now let's draw this. Boarding in the vinegar and water mixture. Pickle jar is almost ready. You can just close the lid and it's done. Did you see how easy it was to make this restaurant style vinegar, pink onions. Leave it overnight for two days and they're good to go. You can refrigerate it them and use it for ten to 15 days. They taste amazing with an OT in the dishes. And you can sometimes even needed just like that. 23. 21 Green Chutney: Let's make some lip smacking green Korean that Jack me. Let's stop. We need a grind up. Take a grinder, add coriander leaves, Fresh. Add some leaves. Leaves sometimes can be optional. It depends on what kind of truck knew you were making. Add some bank diagrams. Jonah, as we said. Jenna, because it brings the Cherokee together, it gives a body through your truck, me, a green chili. It adds grid spice, add as much as he does. You can take add lemon juice. I'm adding, let me do some steps. I'm adding this much right now. At some basic salt, some cumin. Now, we add as much water as we need and we grind this project needs that ID and you can see it's all lush green. Let's get it out in a bowl. You can see the consistency. Not very thick. It's not weighed on me. Perfect. With your morning Dakota burrata sandwiches. With your meals, you can add a spoonful of strategy in your, in your, in your butter milk. Green tetani is ready. The so many variants which you can create with this green chutney. You can add a clove of garlic to this. You can even add code to it. And it's mostly like the chutney which is served in restaurants with the ordinary tickers. You can even add sugar to it. It makes it like a variant for your chart. So many things that you can do to this green chutney and eat it with. 24. 22 Garlic Chutney: Today I'm going to show you a spicy garlic chutney made with simple ingredients like tomato and Kashmiri, two leaves which are found at home, and it's super easy to make. Let me show you how Porter tomato, Chilean colleagues, acne, we're going to roast one tomato, an open flame, and make sure that the entire skin gets charged. Once the skin is charged, will remove the skin and blend. And theory that the middle, beloved the diameter of the skin comes up really easily once it's charged. But wait for it to cool down. Otherwise, you might just burn your fingers. Feel my Demeter. What roughly chop it. Want to add it to the blender. Now I'm going to add actually stood someone to blend it now. Has smoked tomatoes and Chili's and now blended. And I've done into a pace, moving on to the next step for making our garlic certain points. One soil is hot. Add smaller, spoon, or maybe like agendas, paint and add actually powder. Now, add your garlic. This is approximately ten clubs. Coca-cola, Alex, slightly before adding in the tomato on the Kashmiri chili paste. Once you see the two garlic has cooked off slightly, add in your tomato and Christianity. This is supposed to be spicy. Garlic tritone. You don't like spicy. You can add less jelly. You cannot add the whole Chile's to it. Also, you can make a similar chutney width, green chillies. The difference there would be, we don't add the tomato because we don't want it to turn red, we want it to look green. I'm going to add salt. Since we have smoothed out tomato, the cooking process of the tomato is 50% done. 50% will do it. Your excess water is getting burnt off. We are making sure that this journey is not very water, It's not very running. If you like it running, you can keep it running. I'm making it slightly thicken up. The means garlic also we have kept, is slightly chunky and has not been grounded to a fine paste. Junkie garlic pieces taste delicious. I'm adds a lot of texture to your technician. You can see the Gallic certainly is coming together. It's releasing a bit of all. You'll also see this reduced forming loose lump. You can make it more tighter also. But this texture is good enough. That's so many versions of chutney, which you can do with the metal also only chili powder also. This version is simpler, quicker, faster, and delicious to make. Godly chutney is ready. Let's transfer it into a bowl. Solve this chutney animal. Sees just has the right texture, color, smell, and taste to it. This technique can be stored in the refrigerator, not outside, because usually the climate story is quite humid and hot. It can stay in the refrigerator for up to seven days and it can be eight with any two-party, any kind of bread that you like. It can be used as a spread for your sandwiches as well, can be mixed with a little bit of munis if you like. It has a lot of users, you can. Sometimes you might not have garlic at home and you want to use garlic for your vegetables. You can use this for tempering. You can use this model as well. This simple, easy garlic ****** each at me. He's ready. It's such a delight for the tourists in old days and even today when people travel with their two parties, with their breads, that Hitler's their pockets. They always carry a big jar of this garlic certainly together, because this can stay for a couple of days also doesn't get spoiled. People don't have to carry vegetables with it. This is a heartwarming dish and a very simple ones. 25. 23 chass: Moving on to making buttermilk, traditionally in India known as charge. We are making the simplest version of charge by using code McCullough and water. Let me show you how to make it. I'm taking approximately three teaspoons of code. You can make code at home or you can buy ready. However, you prefer a tip of making code at home. If you have occurred, which is left off from the previous state, you can bring your milk to boil and bring it to a temperature where when you put your finger in the market doesn't burn, then take your milk in a container. As much as the code that you want to make an ad slowly, the code of the previous day to it and keep storing for about one minute and cover it and leave it in a humid or a warm place in your house document and warm place in your house. A new coach will be ready in approximately six to seven hours depending on how hot it is around you. I've taken code in this traditional port. This is how we actually make butter milk at home. But now, since everybody uses shortcuts, you can simply use a blender to on your current water and masala and it's ready. This refreshing probiotic, good for your gut drink. It takes approximately under maybe one or two minutes to make not long. I'm using this Jonah. I'm going to be to the code that it is left without no lumps. You can join it like this depending on what kind of virtual ANA you have. Once all the code lumps or broken, I'm slowly adding water, whisking, making sure there are no lumps left. Now I'm going to add a little masala. I'm adding black salt. You can add normal salt, you can add pink Himalayan salt. But as it is a probiotic and is called as a digestive drink, I'm adding black salt and roasted cumin powder. Not only it is greatest thing, but it is amazing for digestion and very, very good, friendly, has great probiotic qualities. Pouring bottled milk in a glass, ready to consume. You can chill it in the refrigerator for a while. Bottom milk is ready. Not only is it great tasting, but it is missing for your stomach. And it has great provided the qualities. You can do a lot of variance with your charts. You can add a spoonful of green chutney to it and you're going to have this refreshing taste. You can also do tempering where you can take a little oil, you can take mustard seeds. You can also add a little bit of cumin. And this temporary you can add to your charged with a few curry leaves that gives a great taste to it. 26. 24 Shikanji: Let's make the world's simplest and the most refreshing drink, lemonade. A pro tip for making lemonade. Ruler nimble lemon. On your platform, kitchen platform. Like this. This will yield modules. Let's stop. Lemon. In India, we have many names for eliminated. We call it chicken Ji, we call it MIMO pony. So many ****** that we add. We start by making the simplest form of limited today. Lingual Barney have squeezed half a lemon, adding a little more. Now I'm going to add sugar. Approximately three to four points, depending on how much suite you like. I am adding crystal sugar. You can add powdered sugar. You can add sometimes as another very nice shortcut to making lemonade. You can put everything together, put it in a blender. I'm adding water now. Put it in a blender and your laminate is ready to drink. You can make under two minutes. I'm going to go the traditional Indian way and I'm going to store it all the way till the sugar mills. Muscle goes almost dissolve. Since I'm only making a lab, I've chosen to do it like this. If you have to make a batch, say maybe five or six planes are coming, you can grind the entire batch of lemonade in a mixture. You can add your glucose tends to boiling water and then maybe put it later to chill. This is a very gut friendly drink as well. In case some days you have a little like your stomach is disturbed. It heavier dishes. What you can do is simply add a little ginger, a little black pepper, and a little bit of black salt to it. And this can do wonders to that. Marshall goes almost done. I'm adding a little black soul to it. As I not only like the taste, but it has its own health benefits to your lemonade is ready. The sugar has melted, you eliminate is ready. You can garnish it with a little mint. Mint. And it's absolutely good to go. It's as simple as it gets. What you can do is if you want a little twist and make it fancy, you can crush a few mental leaves and you can make it into a fresh green color eliminated. If you want to maybe add a little alcohol or any kind of liquor to it, you can add Woodcock and gene. These two can go absolutely amazingly well with your lemonade. You can add soda to make it fizzy and refreshing, and also add a lot of eyes to make it chill and super good. And also add a lot of eyes to make it chill and super good. 27. 25 Kesar MIlk: Let's make a glass of milk. Milk is a delicacy which is enjoyed across India. And people love it in Windows. It is that one glass of milk which has all the flavor and taste of GI fruits afternoon and cardamom. And it is so simple and easy to make. Let me take you to the ingredients first. As you know, we need milk, saffron, cardamom, and some dry fruits, and of course, sugar. Let's get started. Let's make a quick dry food mix. I'm taking six elements to cashews and six P's statues in a jar and grind it. You can grind it to the kind of consistency you like. If you look at course, you can guide your course. I like it finds, I'll make it fine. Motor, I'm gonna bound to carbon MEMS. We're going to use the steep not the cover because we are not going to filter over milk. Let's remove the cover, the peel of the cardamom pods. You can save these pills and put it in a sugar jar. The ones that you use to make your tea. Holly sugars will become smelling nicely of cardamom in a pen. Add approximately 200 to 250 mLs of milk. Depending on the size of your glass or your cup. Teaspoons of sugar. You feel like it Most sweet. You can add more or less sweet. You can add lists. Now I'm adding the bounded cardamom seeds, approximately five to six tens of Safra, grinded dried fruit masala to the milk. Once you've added everything to the milk, except through NACADA, mum, sugar, your driver of masala. Just bring it to a similar ones and then slow down your gas on a low temperature. Let your milk reduce a little. You can see the milk has already started simulating. Cook your mic down on a limb and make sure you keep studying. You don't want the fact of the milk to deposit at the bottom of your pen, the codomain saffron do its job. Once a milk is ready, it will look a little pale yellow. Kids ready. It looks nice and thick and also has caught on to the yellow color of saffron. It's ready to solve now. Gonna check with one or two strands of several milk is ready to serve. Have it on a cold day of heavy rain. Keep this spice mix ready at home. Rather than giving any pre-mixed thing to your child. Add this to a pot of boiling milk and give this nutritional and tasty milk to your child. 28. 26 Kheer: Moving on to making killer now, well, this is one of the most easiest desert that you'll find in every Indian household. Maybe with a little twist. Or digitally, we can say that it is an ordered in this. But if you go to a Gujarati household, you'll find k. If you go to a shouting and household, you will find the person which is made with the Walmsley noodles and milk. So the preparation is almost the same, it just has a little variation. But in India, kid is something which every household relates with and it's very easy to make. First, let's take a pen. Take a heavy bottom pen. We're digging a heavy bottom pen for the reason is when you are trying to boil your right and meld together, you do not want any of it either your rice, either your milk, the milk fat to stick at the bottom of the pan. Let's start with taking two spoons of GKE. Will be pipetting approximately one portion of kid, which is a medium bowl. Once a geek is a little hard to see, as I said, every culture has its own way of making it Keep. This is the version which I learned from my mom. If you can see, the GEE is a little hot now, we'll add about spoonful of ice to it. You can see 1.5 school and that's it. Let's roast this rice at a low flim to release the aroma of the rice. Also, the rice cooks a little engaged. If you wish. You could smell it. Making sure that we keep storing this, that we do not burn the rice. Just have to look slightly golden. If you can already see some specs are looking slightly golden brown. It keeps storing that you're rises evenly cooked, evenly roasted in G0. Here is a comfort food for all Indian families. Every family uses a different grain of rice to make kid. Somebody would make, use basmati. Somebody would use a thicker green, smaller green. So it is up to you today. We've chosen a small green rice. Make the kid rice green as roasted. Well, it looks nice and balanced. Now we'll add milk to it. Approximately one cup of milk. Let's say 200 or 250. You can reduce or increase the quantity of the milk. To your preference. Some people like the key to be tickled. Some people like it milky. Really bring this to a boil. Now. First, I'm taking it on a high flame at the moment, increasing the heat and bringing them into a boil. The one thing that you have to remember about kid is you have to keep starting at every five minutes. If you takes about 20 to 30 minutes to cook, to reduce down to ticket. But if you leave it unattended, the milk fat and the rice might stick to the bottom of the pen. If you can see the milk has already come to a boil. Now we'll add sugar. I'm adding four spoons of sugar here. Now. Lower the heat and let the heat fluid's job and let the milk reduce and the rice brain cook. Well, making the key role is make sure that you keep studying. This. So many things that you can do with a kid. So many options. You can make the key begun by opting for goods, milk, almonds milk, coconut milk. If you are diabetic or somebody has a sugar intolerance in your house, you can switch to Stevia, coconut sugar. Just keep changing the dish as how you like it. And as we are preferences to key the scope to Midway, your milk is boiling your rice. Green has got halfway. We would be adding a bunch of dye fruits. We found them first. We want the drive food to be cooked slightly, not all the way. And we don't want them to be row either. The added grunge, the lovely texture to your kid. Add whatever dried fruit which is available at her house. The dry fruit with you like. You can see, this is what the pounder texture looks like. It's not completely crumbled and it has few small and big pieces too. We've founded cashews, elements, and pistachio. You can add any driver to your liking. We don't want the day fruits to lose. Its crunchy entirely, but we want, we don't want them to taste draw. You can see the kid is now taking shape. The milk has become thicker. That is green is becomes slightly bigger, but it's a little more cooking that it requires. We'll also add bounded cardamom to Karl Marx and saffron. Cardamom is one of the king's ****** of India, originates from South and is used throughout India in variety of dishes. Be deserts, very unease. So many. You use it in tea and other beverages. And it has lots of health benefits to, I'm adding the cardamom to the kid. Number of little saffron. Saffron is considered gold as far as crises are concerned. Not only for its price, but also for its qualities. Saffron has medicinal properties. It adds grid color to your dishes as well as amazing flavor is cooked. The milk has reduced the rice scoop totally. This is what it looks like, nice and thick. Now let's split it. I'm Ganesh it with a few things. We'll garnish it with some rose petals. Graft, chopped element, fluid elements, some dried rose petals. You can even take fresh rose petals if again. And also some saffron. A few strands, not many. Saffron is known to even generate. He didn't. Nobody. Here is one of the easiest Indian deserts to make. It is one of those deserts which you can consume cold and hot and can make so many variants with adding different diet, fruits and ****** to it. 29. 27 Seera: Let's make cheetah slash hello. This is one of those dishes which is not even considered as a desert, but it is also considered as it is consumed with foodie. It is released across the country and has so many variance. What we are making today is similarly now known as Sugihara. People even make ADA like wheat Florida people make dry fruit flies, which is accrued walnut Alba, which is very popular by DOM element L valve, which is also very popular. Let's take you to the simple steps of making a Sue-Je hardware today. Let's start with. This hardware needs generous amount of give and I say generous. It doesn't mean that we're gonna fry it and run it, but do take an extra two spoons off. Just to make sure that you Sue-Je is roasted correctly. Today I'm gonna be making one portion of Galois except taken about five to six pounds of gay. I'm willing to roast 2.5 spoons off Sue-Je. Similar. The first step and the most primary step, this osteo Sue-Je, some Molina in key. It has to turn slightly golden brown. Before we add anything to it. Hello is considered even auspicious. You will see it in so many Buddhas, in Ganesh, in Buddha's at home. So I mean our input D is also used to meet lose. It has to turn golden brown before we add hot mic, do it. We will not be adding cold milk, neither room temperature. Hot milk. Whenever my mom or for that matter, even if we stopped making Sue-Je Hilda in the front gas, we usually put k0 and similarly NAMI roasting it and on the burner at the back. Read heating though Mic. You can see Sue-Je has done golden brown, similar, nice roasted in the game very well. Want to add hot milk to it? It's going to start sizzling. Just be very careful while adding milk. I'm adding three-quarter full of milk. Now read what it do. At this stage, I'm going to add my cardamom, which are founded Gardner mom is essential to all our Indian deserts because it adds a dimension of flavor and aroma. You can see this is ticketing. When would you know that this is called when it stops leaving the pen. You can see it's already started leaving the pen. The moment it starts leaving the pen, we add sugar. For this much, I will add 1.5 spool. Also. I'll add half my dry fruits to it. And half I'll see you for the garnishing. And also two strands of saffron. Not much. Little color, aroma. Do you hallway is one such thing, which is mid instantly. It's very fast. It's delicious. But the tip, what I would like to give you about Judy, always, never let it out of your site. You cannot stop studying it at all. That's the only cumbersome process about this hallway. Otherwise, it is super easy. The moment you leave it out of your site, you might burn your hoodie. You might not bring it to a consistency. You can see your hallways coming together. It's almost ready. I have made one portion here. I'm turning off the flame now. Hallways come to the right consistency. You can see it's luscious and it has a shine to it. Now let's put it up. Take a ball and brush some good in it. Let's make this splitting a little interesting. Code all the sides properly with that to make sure that our HVAC comes out correctly. Now, take your hardware and press it down in the bowl. Now, in what your ball onto a plate of your choice. Wait for a minute. Dries out on the plate, garnish it now. Little dry fruit. To add scrunched and beauty and strand of saffron. That's your Sue-Je hover. Your simple and easy to DALYs ready? Better than at home for your loved ones and enjoy. 30. 28 Cucumber Raita: Let's make cucumber, right? Ingredients that you need for cucumber ITA is a bowl of rich, thicker. We need some shredded cucumber, chopped green chillies, little bit of coriander, salt, and red chili powder. It's quite simple to make. And it's consumed with so many things. We begin by beating the code a little, breaking the lumps here. Let's beat the code a little. Make sure that we break all the lumps. Bring it to a smoother consistency. What do we need to make sure while breaking the lumps? You don't do too vigorously. Otherwise the code will become thin. Not bringing a great texture consistency to your writer. You can see I'm bringing the lumps. You can even use a vapor that'll maybe faster than your process a little. This is another shortcut to doing this. You can just pass your code through a sieve and you can break the lungs immediately. These are the shortcuts I've learned while my mom is teaching me cooking in the kitchen. When she looks away and she's trying to teach us the traditional recipes, we find the shortcuts to make our life easy. I'm putting the code in the ball. Making approximately medium-sized bowl writer of taken 150 grams to 200 grams of code. Now I've adding shredded cucumber to it. So many kinds of writer that you can make at home. It's quick and simple to make. Now I'm adding little bit of chopped green chili into it. I've taken half a green chill it. I like my writer a little hot. You can add truly as much as you want. I'm adding a little bit of coriander now. Now there's a little pro tip here while using your coriander. I'm going to show you how to chop it. While chopping the coriander, what you can do is do not discard the stems completely. They have great flavor. Don't take it too much, but adding a little bit of stems with the leaves adds great taste and flavor. Also crunch. I'm adding my coriander to my right. I'm going to now add a little bit of salt. Just mix it, mix everything together. You write it. I'm going to add a little bit of red actually in the end. Just to bring a little color and of course a little more heat, right there is consumed with Bertani tape. You can even have it as it is. My personal favorite, is another pomegranate and pineapple data. It has that fresh sweet taste as well as a little bit of Tang and punch from the fruit. Is ready. You can put it in the freezer until it for awhile and consume it. And it's good to stay for 23 days in the refrigerator. But you commoditize ready. It's very simple to make. You can add so many variants to it. You can add fresh fruits also, you can add vegetables also, the matter of words is an amazing combination with cucumber in Cucumber writer or any other writers stays in the fridge good for two days and you can consume it with any food that you want. 31. 29 Garlic Raita: Moving onto another simple recipe, Let's make garlic writer. I'm making one mole of writer and my proportions currently are on that size. If you're making more, you can increase your ingredients. I have one peeled garlic clove, one green chili, which I'll chop a little bit of fresh coriander, black pepper and salt and a bowl of beaten code. Let's start making this. First. We'll miss the garlic in a modelling pester. You can grind it to if you find it simple. On a hot pan at a spoonful of oil. Got to add the means garlic. Garlic a little still you can smell the aroma. It browns and ground. We're done with this step, adding a brown garlic and a boy. Now dropping a green chili, green Julie and a little bit of coriander to give that freshness. Let's add this to our write up. The green chillies accordion doors. I had a portion of Beta encode to it. Remember, raw garlic might leave a stench behind. So always R22 garlic a little, add black pepper powder. You can even add semi crushed black pepper, a fine powder, and absolute. Mix it up well, your garlic writer is ready. We can garnish it with a little coriander. Garnish with a little coriander, and with a finch full of black pepper. Garlic breath is ready. What we've done here is we've changed it from virtually powder to black pepper. Black pepper has great qualities for digestion. It is even set to have other medicinal properties. You can stick to whichever kind of tree that you like and enjoy your iPad chilled. 32. 30 soup: Guys, let's move on to tomato soup. Another most loves to open India, also known as tomatoes and Jaeger. Let's go for it. What I'm using is 500 grams of tomatoes. Small portion just to add color to it too. This is carried for the sweetness. What I'm using is around two spoons of voice lentils just to give thickness to the soup. This is a GYN. In case you don't have this, you can use leaves as well. Also aroma to your soup. This is handful of fresh coriander. Just going to cut the metals next time using two glasses of water. Next we're going to add the metals to this. We're going to add some French wine. Beetroot. Get. It says, well, also to spawns off any lentils that's available in your pantry. This is just watched. Handful of fresh coriander. Let's cover this and boil. This will take around two integer 25 minutes to cook. One low heat. Once we can go to, well, let's mix this using Blender. Let's bring this. Let's boil this again. A little bit of salt. Some roasted humans, black pepper as well. Let's mix this. This one's pretty simple, guys. If you want, you can also add butter in this and also some fresh cream that's optional. I prefer to keep it simple and healthy. And guide, make sure you try this super healthy, quick, delicious and easy. 33. 31 Pineapple lassi: Hi guys, saw right now we're making pineapple. Let's see. I tried this recipe in one of the finance restaurant and the way it's super awesome. Let's do this. Next. We're going to imagine it. Pineapples with brown sugar. Guy damaging a pinch of salt. Add a pinch of salt in anything that three, add a pinch of sugar in anything that's salty, That's going to give excellent flavor. Let's met in it. This makes sure pineapples are myelinated evenly. And one more important thing, guys, make sure we don't have to use code the stem of pineapple. Whereas our lastly, we'll get better. Let grilled pineapple venule grill. The pineapple sugar will burn and it will give amazing caramel flavor. Keep this on time. Pineapple tones, little bit of brown sugar begins to burn. We can see that sugar is starting to calculate. We'll just compute for another one minute or so. Let's transfer pineapple two, mixed up. Next time adding some cinnamon powder. This is optional. I personally love cinnamon very much. Guys don't like, It's okay, Don't add. You can start anywhere as well. To add flavor. Let's say sugar, do this, right? I'm using brown sugar. If you want, you can use coconut sugar regulation, whereas as well. Next I'm gonna, You're good. It's very thick. Complete water is stream from this. Let's add ice cubes. This smells amazing guys. Then I'm just gonna garnish with some chopped nuts and seeds. You can use any Math Sense eaves of your choice. Guys, out of all the recipes that we have made, this is the best my personal favorite drink, quite refreshing. And you just can't miss this. 34. 32 Sprouts salad: Let's begin with salad, sprouts, salad, Indian, very easy. Let's do it. I'm adding sprouts. Next time, onions, some drop shadows. Next I'm going to add a little bit of salt, mango, Bordeaux, black pepper, lemon to squeeze. Then we're gonna add some peanuts to give the continuous to the salad. Should be nuts. You can also use any other Nazi want. Let's give it a quick mix. Not sprouts. You can also use microgreens data available near you. This is done. Let's solve this little bit of coriander that will give freshness to the dish. This is freshly chopped. It's done, guys. Write this out quick, tasty and delicious. I'm sure you will enjoy this. Take this before you start your meal. 35. 33 Paneer tikka: Whenever we talk about Indian food, one thing that we can't miss it, because whether it can be phonetic, I assumed the Gobi DKA and much more. The method is almost same for all that the costs. Today we are doing phonetic car, what you're using today's cottage cheese, the methyl anion, then green bell peppers. Let's begin The myelination first. What I'm adding to meet symbolic state, cottage cheese, some green bell peppers. You can also use red and yellow bell peppers. Tomatoes. The size of the vegetable should be little big so that we can insert this insecurity easily. Let's begin with the myelination. I'm adding is your good. Make sure the entire water stream from the yogurt. Next time I didn't get ginger, green chilies, garlic piece. Next time adding salt to taste a little bit of turmeric for the color. Next I'm using a Kashmiri image. So this is basically just for the color. This is Indian gotta masala, tea to this. Once I'm on a drive and rubric before the I didn't always have this. So that will get released next time adding gram flow to this. Basically this will help to bind all the flavors together. Instead of this, we can also add cheese to this. Let's mix the imagination well, make sure no lumps should be formed in this. Next step, let's add myelination to the mixing bowl. Basically instead of we can use chicken as well for the same addition, we can also use Holly, Florida as well. We can use potatoes, baby potatoes. 1 sixth marinade did let it rest for onto us that we get the right flavors in it. Let's insert this in skewers. Now. Having coated cheese, tomatoes, you can do the way you want, cottage cheese, onion, tomatoes, bell peppers, the way you are fine. Then I'm using some bell peppers. Whenever we insert vegetables in skewers, make sure you leave a little bit of gap between all the vegetables that the flame will retreat evenly and your vegetables will cook properly. I'm just adding little bit of oil to this. The green pen. Normally you can cook this in griddle pan or DG oven, or even barbecue. At home, it's difficult to find barbecue, grill. Tell it the most convenient way. Let's flip this. Cook evenly. Once we can see it's cooked properly. Let's remove this from the pan and transfer again to a mixing bowl. Whenever we talk about Barbecue. Barbecue is not completed without a smoky flavor. Let's get to the smoke now. I'm using cinnamon right now to give that smoky flavor. You can also use star in either garlic as well. Next time adding coal. Along with the cinnamon. I tell him I didn't do this. You can also add butter if you want. Let's wait for around two to three minutes. We can get the right smoky flavor. This looks beautiful. Excellent. Lemon to this little bit, not much. How many little bit of blind mango powder to this? Let's give a quick mix. Let's solve this. Guys, I'm solving this green check me. And recipes given before is to talk about Indian food. Ticket is one dish that we can't miss. Bias makes sure you try this and enjoy. 37. 35 Jhaal muri: Hi guys. We're making John Murray right now. It's called catastrophe must treat food. One of the most loved street food in Golgotha. Let's do this. It's very spicy and I'm sure you're going to enjoy this. Let's do this. Starting with tomatoes, little bit, some onions. Next time adding coriander, little bit of salt, lemon to squeeze. Guys. Next time adding is Mastercoin normally must tell owners very strong aroma. So if you guys don't like, you can avoid. But if you use, you'll get a spicy kick. Little bit, not much because it has very strong aroma. Will use this carefully. Next time adding green chillies, use green tea they have per taste. Good you guys want to avoid. You can avoid, you can use black pepper as well. Let's give this a quick mix. Along with an NMT methods you can also add to convert to this. This saved as the Indian crunchy snack. You can add anything that will give continuous to your dish. Again, I will give a quick Mixed to this. Let's solve this. It's very quick and easy. And amazing. Indian evening snack. I'm just going to garnish this with a little bit of more safe, not much bit of coriander, freshness to your dish. It's done guys. Pretty simple and amazing guys. Very easy, just five minutes to make. And everyone will enjoy. 38. 36 Curd rice: Let's begin with God rise. Very simple and humble dish of our country. Let's do this. These are boiled rice. Morgan boiled rice. I have used around half a bowl. Let me ask God. To a very smooth texture. I'm adding code to rise. Next, we are going to match this a little bit. Now I'm adding pomegranate seeds. Let's grade carrots. That option Basically. You can also use any other internal carriage. Let's give this a mix. Let's move ahead. I'm adding a little bit of oil to the pan. Set up. Next you're gonna grade from Ginger loves mustard seeds. I didn't gradually is to this. So guys, if you need more spicy, break this team. If you need less fuzzy, don't break this team. Next I'm going to add rid of curry leaves. Let's add a mixture of the mixing bowl. Some black pepper as well. Let's mix this. Ganesh, this with some pomegranate seeds. It's done. Producing published guy is very easy to make, very light in your stomach and excellent during your detox days. Guys do try this. I'm sure you will enjoy. 39. 37 chai: So guys, as we all know, the other unborn child, let me show you one of the best method of making a D&D. First, you're going to start making the Indian Shiga Masala. In the second half, we're gonna make p.sit. Let's do this, guys. Let's start by adding cinnamon stick. Next, we're going to add one nutmeg. Let's say Carlin. Going add to studying is I personally loss mellow starting either lot. Next I'm adding is belief. Let's check close. Next I'm going to add some black peppercorns, lots of fennel seeds. Guys, we have to make sure about one thing. Temperature should be very low. We can alter a green card. I went to this, that's optional. Make sure the temperature should be low. Base keep cooking this unless will get the good aroma of these phases. Once you start getting the Roma, let's take it off from the pen. So guys, what I want to suggest to you is make this muscle very little quantity. Because after seven to ten days, the room I will go less and you won't enjoy the flavors. Let's grind this. Let's grind us and see you soon. Let's say Dr. Rose petals to this. Masala is ready. Let's add water. Next. I'm gonna ginger to this sugar. So normally one cup is one spoon of sugar, one tablespoon. If you'd like something sweet, you can add more. Nowadays, people also prefer adding January instead of sugar in case you guys want to add, I agree. Make sure edge agree at the end. When you T is ready. I'm adding black P, one teaspoon. Let it come to boil. Once d is boil, we'll add milk to this around half a cup. Let's wait till milk boils. Guys. One more important thing. When these about to get ready, that time we got chyme is allowed to this. We will, P will get better. Guys. I, p is ready. Let's solve this. Whereas P for Indians is not just a drink, it's emotion. Every Indian has a story attached with T. In some order. The way guys do try this. 40. 38 coffee: If we talk about coffin India, not cappuccino, latte, mocha or floppy. What most of Indian love is classic filter coffee, or we can call it Filter copies. Guys will use basic, traditional, better off filter coffee. This is classic filter, very easily available nowadays across the globe on all the websites. Let's begin. I'll be using it on two spoons of coffee. If you guys prefer your coffee to be strong, you can use on to 2.5 spoon. I prefer my coffee to be very strong. So of course I will be using more of coffee. So I'm using fresh grounded dark roast coffee. You can use dark roast or medium rooster as well. Next, let's press this coffee. Make sure you don't press hard. Press hard. It will be very difficult for water to path from the Gulf. Let's do this. Next. We're going to add water to this. Next, we'll wait for around ten to 12 minutes till we get the concoction in this small container below this. Let's boil milk. I'm adding sugar to this. It's optional. If you guys love your coffee bitter, don't add sugar. Let's bring this to boil first. What do you guys can see is our coffee concoction is created now. So we'll just wait for a mill to boil. We'll add coffee to milk. Can see, milk is about to boil. Just going to add coffee to this coffee preference. I love my coffee to be better. In traditional method. No fraud. 30s used car fixed, mixed by the method of yard. Let's do it. Let's mix it like this around five to six times. And what we can see as good throat has been created. Let's solve this. Let's add a little bit of fraud to the coffee event during this modern time. Most often countries still loved the tradition filter coffee. Guys, make sure you try this. I'm sure you will love this. 42. 39 outro: Here's members strongly believe curtain. Notice it before food. And that's what I want from you guys. Food, Guigo specific recipe. Follow my girl. Let's learn the art of cooking. Gum, joined my glass. Let's learn the art of brewing coffee about Lebanese food, Indian food, Italian food, Mexican and much more. Come guys. I'm sure you will learn a lot. Gum guys joined my master glass now.