Transcripts
1. Introduction: Hey, guys, I'm So Dani,
culinary educator, cookbook author,
content creator, and full time entrepreneur. I get a lot of
courses for you guys. We all need a good cup of
caffeine to start our day. This course is all about fun. Come, guys, let's have
some fun with coffee. I'm going to create some
excellent recipes for you guys and some
amazing deserts as well. If we talk about
recipes in this course, we will be making some
coffee mocktails, some coffee desserts, and
some traditional coffee. At the end, I'm also
going to teach you how to make a perfect shot of
espresso and cold brew coffee. If we talk about ingredients and equipments in this course, nothing fancy, all basic, that are definitely
available in your pantry. Come, guys, let's begin.
2. cafe shakerato: Guys, right now, we are
making cafe Cecerato. A classic Italian cold coffee with very
basic ingredients, Cecarato means just shaken. We will be making Checarato, but I'm going to add a
twist of lemon into it. Come, Let's start the
recipe. Let's add ice. Let's add a shot of espresso. I'm using double
shot of espresso. It all depends what how
strong caffeine do you need? What I'm adding
is lemon to this. Lots of freshly squeezed lemon. Sweetness is
definitely optional. If you guys have sweet tooth, you can add sugar, or else
it's absolutely fine. Next, we're going to shake
this till ice breaks, and you get good froth.
Come let's shake this. Let's pour this. At the end, I'm going to garnish this
with three coffee beans that represent health,
wealth and happiness. And we are done. So this drink can be pretty good
start of your day. You can use single shot of espresso or double
shot of espresso. And also, you can mix this
with a lot of variations. Like, you can add
sweet cream to this, you can add vanilla assens. You can use some fresh spices. Cinnamon will go very
good in Chkarato, as well as you can use
some nutmeg to this. And also, if you have
that flavor profile, you can add a little bit
of sea salt to this. Try this out with your flavor profile
that you love the most.
3. Espresso Tonic: Come, guys, now, let's
make espressotonic, the most loved coffee
mocktail ever. If we talk about espresotonic,
history is amazing. There was a party in office. There was no drink left, only some tonic and
left over coffee, and it's combined
and rest is history. But we are making today
with twist of zu in it. So Yu is basically
Japanese lemon, very much available
these days in market. In case fresh zu
is not available. Definitely, syrups are
available for sure, syrups or puri And if
you talk about yz, it's very much used
in yogurt and also in some salads and
mocktail as well. We are giving a twist in
our caffeine today. Come. Let's begin with recipe now. Let's add ice to
our glass first. Now I'm adding osu syrup. Guy, this is pretty much strong. So this is a Yso syrup. I'm just adding it to my glass, and I'm going to pour
some tonic water. Let's mix this well, and what you can smell is
beautiful aroma of zu. Again, single shot or double shot, definitely,
that's up to you. But let's give you a
beautiful slow pore. Guys, If we talk about
zu flavor profile, it has pretty strong flavors. Adjust and balance the
taste accordingly, and every extract depends on the brand what you are using. Adjust and balance accordingly. But do try this guys. I in case, you can also
try this with cafe lime. That's also very much available these days. Try that,
you will love it.
4. Pomegranate coffee: Some coffee flavors are weird
when we listen about them. Like right now we are
making coograte coffee. Sounds weird, but trust me, you guys won't regret this. We are making coffee with
pomegranate juice and a shot of espresso
and nothing else. The main point while
selecting a coffee, make sure you select a coffee that has
fruity notes in it. Come Let's begin.
Let's a ice first. Next, I'm adding some freshly
squeezed pograate juice. Now I'm adding a shot
of espresso to this, a single shot or double shot you can add if you need some
strong kick of caffeine. And let's give this a stir. And we are good to go. Pretty smooth to drink and
leave beautiful after taste. If you want, you can add a bit of tonic to this or
maybe club soda, just to give a little bit
of fizziness to this, and sweetener is not needed. Still, if you guy this sweet
and your p is not sweet, add a little bit of simple
syrup to this or sugar syrup. But try this guys, cheers.
5. Mazagran coffee: Now, let's make Mazagran. It's a Portuguese way of drinking coffee invente in a fortress called
Mazagrn, in town Algeria. Guy, that's one of the most loved Portuguese
coffee drink includes coffee. Some sweetener, we will be
using brown sugar to this. Some mint, and Rm is optional. Some people add ice cubes to
this and some people don't. But we will be making
without rum and with ice. Perfect for your summer. Let's begin with the recipe. Come, Let's squeeze some
fresh lemon to this. Next, I'm adding sugar. I'm using brown sugar. I'm adding two
teaspoons of sugar. Let's mash this first. Add some mint. And I'm adding
some shot of espresso. Single shot or double shot that definitely depends on you guys. Mx this well. L et's add ice. Now, guys, I'm adding
tonic to this. That's completely optional. Go to garnish this with some orange wedge.
And you are done. One thing that I strongly
want to suggest you guys. Never replace fresh
ingredients with syrups. Like the goodness of mint and freshness that you will
feel in fresh mint, you won't get in syrups. If you have a party
at your place, you can top this with vodka, gin, or rum as well. Do try this guys. It's beautiful drink for
a hot refreshing day.
6. Lemonade Coffee: What do we guys need
on a hot summer day or when we are tired or
when we are dehydrated. We need lemonade, right. So right now, we are making
lemonade along with caffeine. This will be refreshing, and we'll give you
a kick of caffeine. Come, Let's begin this very simple two ingredients recipe. Radia can of lemonade. Let's pour this. Let's pour ice, and let's add single shot
of dark roast espresso. At the end, I'm just
going to garnish this with fresh orange wedge. And we are done. Guys, I use credmd lemonade can.
That's with soda. You can use S per your choice. You can use fresh lemonade, tonic or club soda
is optional S per U, and sweetener is also S per U. If you have a sweet tooth, add sweetener, or else
it's cool, good to go. If you have a bitter
taste profile, but try this on a sunny
afternoon on a hot day, it will be refreshing
and energetic at the same time. Try this guys.
7. Orange Coffe: Tras and coffee are one of
the most loved combination. With that combination,
we're going to make one very basic mocktail. That's with orange juice,
tonic, and coffee. Come let's do this guys. I'm adding some ice cube first. Around 45 ML of orange juice. 40 to 50 M freshly
brewed espresso, and around 100 ML tonic water. And one orange
wedge for garnish, and your glass is good to go. In some recipes, I believe, perfect measurement is the
key for a perfect glass. That's what I'm telling you, follow the exact measurement
for this recipe, and you will get
amazing results. Do try this guys, and also if you don't want to use a
short of espresso to this, you can try using cold brew. Make sure double the amount of cold brew Then a
short of espresso. Cold Brew recipe is also mentioned at the
end of the course. So do watch that as well.
8. Cinnamon Coffee: Recently tried this coffee at one of the
airports in Vietnam. Trust me, I just loved it. Right now we are making
cinnamon coffee it's a combination of cinnamon
sugar and espresso. If you want to spice
up your coffee and you love taste of cinnamon,
you will love this. Let's start this recipe. Come now, Let's add
water to boil first. Next, I'm adding some
cinnamon sticks. Make sure you use the
fineness of the cinnamon. Next, I'm adding
some brown sugar. What I'm making is around
two cups of coffee. L et's the next. Now let's wait for
water to boil and lets sugar melt and cinnamon
flavor to infuse in water. Till then we'll wait. What
we can see is sugar is melted and we can smell
amazing cinnamon aroma. We'll just wait for
a couple of minutes to cool this down,
then we'll move ahead. Let's begin by adding ice. Next, we're adding the
concoction that we've just made. Make sure once
this is cool down. And what we can smell is
beautiful aroma or cinnamon. Next, I'm going to pour
this a shot of espresso, and let's give this a good mix. Garnish this with
some fresh cinnamon. And our glass is good to go. This is one beautiful way to
do your dose of caffeine. This smells amazing
and looks beautiful. You should try this if you
love flavor of fresh cinnamon.
9. Tangy Coffee: We have guests at your place. Let's make very interesting
coffee for you guys, that you can serve
in a beautiful way. Your guests will be impressed
and tastes amazing. It's a bit of tangy and
strong dose of caffeine. Come Let's start. Let's
boil water first. Guys, once we can
see water is boil. Let's turn off from the flame. I'm adding hibiscus t to this. There's fresh hibiscus and nothing else. That's
caffeine free. No, let's wait for around
three to 4 minutes. Once we can see tea is brewed. What you need to do is, take out your tea bag and let
the water to cool down, and then we'll move ahead. Let's add ice first. If you have guests
at your place, serve it like this.
This looks beautiful. Serve like this to your
guest and short of espresso. This looks beautiful. Let's give this a sir, and your drink is good to go. This coffee doesn't
only look beautiful, smells amazing and leaves
beautiful after taste. Beautiful after
taste on your mouth. You can't afford to
miss these guys. You can also use
Blue instead of isc, but you need to try this and impress your guests.
Do try this guys. L.
10. Spiced Coffee: Now let's make another
spiced coffee. Again, with a very
basic ingredients. I tried this on my
trip to Turkey. Very simple recipe. Clean flavors, easy to make. Come, let's begin, guys. Let's begin by adding water. I'm adding some fresh tarnes. That's one of my
favorite ingredients. Right now, this is two servings,
add spice accordingly. Right now, guys that I'm
using some instant coffee. You can definitely use
a short of espresso. In case you are using
short of espresso, add that directly to the glass. I'm adding sugar right now.
I'm using brown sugar. Guys let sugar melt, and once you can smell aromas, take it off from the flame. If you guys are looking
forward to drink this hot, this drink is ready to go, serve it and enjoy. If you guys want to
drink this chill, let this cool down, and serve this in a glass
on rocks of ice. Guys, right now, we
are serving this hot in case you want this cold. Let this cool down and serve
this on the rocks of ice. This is pretty strong
and bold coffee. Guys, this smells beautiful, and these spices definitely
have some magic. These adds magic to a glass. You can definitely add nutmeg to this as
well if you want, and you will also add any
other flavors that you want. These spices always
enhance the flavors. Cheers, guys, do try this.
11. Vietnamese Coffee: Come now, let's make a
coffee in Vietnamese way. Guys, if you know,
Vietnamese people never add milk to their coffee. Either they add condensed milk or coconut milk or egg yolk. But we are making a
coffee that's combination of coconut milk as well
as condensed milk. This tradition in
Vietnam started during the World War T. Shelf of condensed milk is very much higher than compared
to regular milk. Since then, condensed milk
started and rest is history. Come, Let's begin
with a recipe now. Let's begin by adding ice. We need lots of ice for this. D. Next, I'm adding
coconut milk to this. Around 100 m of coconut milk. And for sweetener, I'm adding
condensed milk to this. Guys, when we are
making this recipe, don't count calories,
enjoy the flavor. Next, we're going to make
a good slush out of this. Come now, Let's serve the slush. I'm a double shot of espresso. You can try the way you want and beautiful coffee is done. That's pretty simple guys. If you guys have a sweet
tooth and also you need a strong cup of caffeine,
try these guys. You won't regret. Freshness
of coconut and strong. Amazing combination. Do try.
12. Spanish Latte: Guys, if we talk about latte, the basic ratio of
coffee and milk is one third coffee
and two third is milk. But right now we are
making Spanish latte. That's ratio, one is to one, like one part of coffee
and one part of milk. We are making Spanish latte, and for sweetness, again, in Spanish latte, we add condensed milk
instead of regular sugar. Let's make this. There are
different ways to make latte. We will just churn this
in a mixture grinder, or else you can serve
this in a glass as well. Come, let's begin. Right now I'm adding some
double shot of espresso. For sweetener, I'm
adding condensed milk. Definitely, this depends on
your taste and some milk. That's full fat milk again. Equal amount of coffee. Next, I'm adding some ice. L et's churn this.
Let's serve this. And we are good to go. This
was so easy, guys, so easy. If you need a hot
version for this, try this without ice, one part of hot espresso, one part of full fat milk, and some condensed
milk for sweetener. That's it, and you're good to go in the hot version as well.
13. Nutella Frappe: Do you guys the
single ingredient elevate the flavor
of your drink? Right now, we are
making uta frappe or you can call
Nuta cold coffee. But we are using
sea salt to that. Trust me, that will
elevate your flavor. Come Let's begin with
the recipe, guys. Let's add some milk
and a spoon of neuta. Next, I'm adding a
shot of espresso. And lots of ice.
Let's churn this. D. That's one of the most important
ingredients for this recipe. That's sea salt. Let's add generous of salt.
Let's serve this. Guys, one important tip, not just about this recipe. Overall, I'm telling you add bit of salt to
everything that sweet. Bit of to everything that salty. That's going to
elevate your flavor, and that's your tip for the day. Do try this in any recipe. Maybe you can use
salted caramel coffee, salted bisco, that salted util, or maybe sea salt
and dark chocolate. It's again a beautiful
combination. You can try that well, not just in coffee, maybe in chocolate shake as well or maybe hot
chocolate as well. But do try these guys and enjoy.
14. Coffee Cloud: Now, let's make another recipe. Trust me, you will
love it. Not a drink. It's a desert, and we
call it coffee cloud. Come. Let's start. Let's
begin by adding some ice. Next, I'm adding sugar, around two a half **** of sugar, and 2.5 spoon of coffee powder. And a little bit of cold water. Just a bit, not much. That's it. Next, we're going to churn this. Guys, this will definitely
take some time. So He patients about it. See Once we can see a
good creamy texture, I'm adding cocoa powder
to this around two spoon. And let's churn this again. At the end, I will just finish with this with some cocoa dust. Guys, if you are coffee
freak like the way I am, I'm sure you can't miss
the dessert at all. Strong in taste, sweet, and give a perfect caffeine and cocoa powder to
complete the desert. Trust me guys, very easy to make and beautiful
frothy texture. Do try this and enjoy.
15. Cold brew: Guys, let's move
to the new method of brewing, that's cold brew. Cold Brew method
is also known as steep slowing brewing
method, and generally, its brewing time is around
say 12 hours to 20 hours, depends on the type
of brewing you want. Guys, we will be
using two equipments, one is French press, and
one is Cold Brew jar. Guys, let's do this. Guys, what I'm using is. One part of coffee to
ten parts of water. So guys, this is
a 500 ML of jar. So I will be using around
50 grams of grinded coffee. So guys, if we talk
about co brew method, it is always less in acidic. It's a slow brewing method and being enjoyed
by many these days. So this is 50 grams of
coffee to the French press. Now I will be adding around
500 ML water to this. In the next step, we're
just going to mix this well and keep this
overnight in refrigerator. And during morning,
we just going to plunge this and
enjoy our coffee. So next I'm using
is Colbre filter. So guys, the best part about this is this portion, the net. This is very thin. And in this method, at the end of the cup, what we'll find is a little
bit of coffee granules. And I really don't enjoy this. So this is one filter that you need for your
Coldbre cup of coffee. So I'm adding 100 grams of
coffee to this right now. Next, I will be adding one
liter of water to this. Guys, I've used 100 grams
of coffee in this filter. That's one liter of water. Let's close this and refrigerate for a
couple of hours and our coffee will be done. So guys, in case, you don't have French
press or this filter. All you can do is add
coffee and water and filter using a thin mash clothe and your coffee will be done. So next morning, all you can do is add coffee with
some tonic water, either you can blend it with
ice cream or any other, well just enjoy this
on the rocks of ice. And you will srely enjoy
this guys. Cheers.
16. Moka pot / shot of espresso: Guys, now let's use Mocha pot. That's one of the most used
coffee growing method. Guys, if you need a
shot of espresso, it's not important for you to
have a big coffee machine. This works wonder and available normal everywhere at
a very nominal price. Guys, now let's move ahead and let's get a best
shot of espresso. All we need is a mocha pot, some grinded coffee and water. Guys now let's add
water to this. This is not boiling hot
water, but pretty hot. This is the point
where we should add water. Step number two. Now let's add coffee to this. Guys make sure the
coffee should not be completely finely
grounded. A little coarse. Let's fill this, and at the end, all we need to do is just let's flat the surface
using our fingers. Awesome. Let's place the filter. Close this smoker
pot. Pretty hot. Guys, now let's
keep this boiling, and let it boil for
two to 3 minutes. So guys are short of
espresso is done. The way it should be,
so you don't need any expensive or big
gadgets for this. This works wonder. So guys, if you want to make
cappuccino, latte, afagao, macchiato or anything
else, this works wonder. Cheers and do try this.
17. Closure: So guys, we saw lots
of recipes here. Lots of recipes, some mocktail, some coffee, drink,
some hot drink as well, and a dessert as well. All you need to do is
Submit a project Innovate a recipe with ingredients
of your choice and submit your project in
the most innovative way guys. This was all about
this course, guys. Stay tuned for many such courses to come and thanks for watching. Thanks for enrolling.
Thanks for sharing love. Do share this with your
friends and families, and don't forget to share
feedback about this. It takes a lot of efforts
to create such course. Your feedback will help me to create something better
in future for you guys.
Saurabh Nandwani, Chef
