Transcripts
1. Coffee Course Intro: Hey there I'm sub,
cloy educator, cookbook author, full
time entrepreneur, and I'm passionate cook. And I love to create
courses for Skillshare. And in this course, brew and blend, I've got variety
of coffees for you guys. There are many mocktails, some recipes with milk, and also we have
smoothie, as well. That's a good meal
for your breakfast. All basic ingredients
for you guys and simple methods so that
you can brew at home. You're going to
learn how to balance flavors and create different
varieties of coffee as well. Come, guys, let's
learn this happy.
2. Honey cinnamon coffee: Okay, let's make a coffee with notes of honey
and cinnamon. Honey and cinnamon
goes amazing together, and it pads beautifully
with coffee as well. Come, let's make a
very basic recipe. Combination of only
three ingredients, honey, cinnamon and coffee. Let's begin guys with the
recipe. Come. Let's do this. Let's begin by adding honey. Quantity of honey definitely
depends on your taste. I would prefer not more
than one tablespoon. That's more than
enough, actually. This is done. Next I'm
adding some cinnamon powder. Prefer to use freshly
grinded cinnamon. Next, I'm adding a
shot of espresso. I'm using double
shot. It's up to you. Next, we're going to mix
this well using a frother. The reason being honey, cinnamon and coffee should
blend together well. I'm just using a frother,
a very basic one. So this would help to combine all the three flavors together. You definitely need a froth, cinnamon to bind well
with your drink. So, guys, once this is done, let's pour some rocks
of ice to this. Or also you can try this warm, but I would prefer try
this on rocks of ice. Let's add a rock of ice. Done. Pretty much easy to make a good frothy
cup of iced coffee. You will love it for sure. Very basic ingredients and easy to make. Do try this, guys. Have fun cheers.
3. Coffee smoothie: We always say eat
breakfast like a. A good start of the day
makes your day good. And also, you need a kick of
caffeine to start your day. So, guys, let's make a smoothie
with a kick of caffeine, healthy and we'll give a
good start of the day. Come, let's begin with
the recipe, guys. What I'm using is
some frozen bananas. Next, a handful of nuts
that's cashew and almonds. Next, I'm using some
dates for sweetener. We can avoid definitely
refined sugar for this. Next I'm adding some milk. Maybe one fourth of
the cup. That's it. Next I'm adding a
shot of espresso, single shot, and
time to churn this. Let's serve these guys beautiful
texture, and it's done. That's it, guys. No gilt meal. A good start of your day and we'll give you
caffeine kick as well. Have fun. Do try.
4. COCONUT CO: Hey, guys, we are making
coconut coffee now. Not the regular one, one with pretty much
different flavor notes. These are nutty flavors and also a bit of smoky
notes as well. Come, let's begin with
the recipe, guys. Guys, before we begin, make sure pan should
be on medium heat at all times and stir
this continuously. So what we're going to do is we're going to dry
roast some coconut. I'm going to add some coconut on a medium heat temperature
and keep this stirring. If we won't stir this coconut
will get burnt, actually. This is very important step. Keep stirring unless coconut
turns a little bit of red. So once this will start
changing the color, we'll proceed to another step. So see, guys, we can see
coconut started turning red. We'll do this for a
couple of more seconds, and then we'll add room
temperature water to this. So once it's turn red, I'm switching of the flame and I'm going to
add water to this. So one bowl of grated coconut
and around 400 mel water. Now, what we're going to do is, we're going to keep it for rest till the water comes down
to the room temperature. I'm just going to cover this and let it rest for around
maybe 15 minutes. Let this cool down and then we'll proceed with another step. Now, let's train this. I'm using muslin cloth for this. Also, if you have a proper mash, you can use that as well. Even if you don't
have a regular mash, all you will get is a little bit of coconut particles
in your mouth. Come, let's strain this. So once this is done, strain it properly,
use double strainer. Oh, we don't need any
coconut particles into this, or else coffee won't be good on your palate.
Come, let's move ahead. I'm using a big rock of ice. The best part about big
rock is it melts slowly, doesn't dilute your
coffee faster. Or maybe in that
case, any beverage. I'm using the coconut
water that we just made. And next I'm adding
a shot of espresso, maybe single shot or double
shot the way you want. And you are good to go. Let's give you a good stir. And this is done. Smoky, nutty and use a
good kick of caffeine. You will love it, guys. Sugar
is definitely optional. You can use brown sugar
syrup if you want. This will pair very good with this in case if you
need sweetener, or I would prefer
this is good the way it is. Do try this, guys.
5. Iced jaggery latte: Let's make ice caramel
latte. Two ways. Pretty much easy to make
and very basic ingredients, some caramel sauce, one veal making sea salt and one classic
ice caramel latte. Come, let's begin with
the recipe, guys. Let's do this. Let me add some caramel syrup
first. Esparo taste. Next, I'm adding some milk. And a shot of espresso. Next, we're going to give this a good mix using a hand froth. Once we can see caramel sauce, coffee and milk is
dissolved well, we can add rocks of ice in case you need a good frothy
cup for some more time, but I would prefer
the way it is, we're going to add some
rocks of ice to this, and our coffee will be done. Now, J, I'm going to add a
big rock of ice to my glass. And again, if we want,
we can just garnish our glass with a little bit
of caramel sauce on the side. So as caramel and salt are
beautiful combination. They go amazingly well together. And what I'm using
is a rock of salt. I'm just going to grate
a little bit on my cup, and next we're going to stir
this well and it's done. Let's mix this well. That's it, guys, pretty
much easy to go. Caramel and salt is amazing
combination together. In case if you don't want
salt in your coffee, avoid just drink
iced caramel latte. You will love it. Have
fun, guys cheers.
6. Coconut Coffee Float: Now let's make
coconut coffee float. I tried this coffee while I
was traveling to Thailand, and I got this for you. So ingredients that we're using is some fresh
coconut water. Try to use fresh. Then I'm using a strong
shot of espresso, some sugar and ice cubes
and nothing else needed. Let's begin with a very
interesting recipe, guys. Pretty much refreshing, as
well. Come, let's begin. Let's start by adding
some instant coffee. Next, I'm adding sugar. You can definitely add
brown sugar as well. Next, we're going to add
some warm water to this. Not boiling hot,
nor cold just warm. Now, let's whisk this
for a couple of minutes. Make sure that sugar should melt and let's add air to this. This is a bit tiring, but trust me, this is
worth doing it. So guys whisk this till we get pretty much
smooth texture, and sugar is pretty much
melted into this coffee. Come now, let's move
ahead with another step. Guys, make sure that you add fresh coconut
water to your coffee. In fact, any recipe you
make fresh ingredient, definitely add that
crisp to your food. Now, let's add coconut water. Done. Now, let's add ice cube. And next we're going
to add coffee to this. That we have just
whisk. Let's stir this. Pretty much simple
recipe to make, and I'll make sure about one thing to simplify all the
recipes for you guys. So, guys, don't forget
and try this recipe. Pretty much refreshing
to give a morning kick. Adjust coffee as per the way you want one spoon of coffee, two spoon of coffee or
a short of espresso. All depends on you, but
make sure you try this.
7. Cinnamon Shaken Cafe: Right now we are making
cinnamon, ice, shake and coffee. That will smell amazing, and it's pretty much
refreshing as well. Pretty much easy to make.
Come, let's begin, guys. Let's begin by adding
some cinnamon. Let me add some brown sugar. Let's mix this. We're gonna wait till
sugar melts and we'll get beautiful aroma of cinnamon
to this. Okay, done. So once sugar melts, and we'll get aroma of cinnamon, let this water cool down and wait for a
couple of minutes. Let me add some ice cube, a shot of espresso and a cinnamon and brown sugar concoction
that we just made. Next, we're going to
give you a good shake. Give this a shake,
the ice breaks, and we get a good froth. Let's give us a beautiful pour. Okay. And we are done. That's pretty much
refreshing coffee, easy to make and smells so good. In case you need a little
bit of fizzy effect, add some tonic water, ginger ale or a little
bit of club soda. And you can also
add a little bit of lemon to this in case
you need. Cheers, guys.
8. Vietnamese coffee (1): Right now we are making is Vietnamese coffee,
but with a twist. So normally Vietnamese coffee is made of condensed
milk and coffee. But what we are doing is we are making caramelized
Vietnamese coffee. So we have caramelized
the condensed milk. So that's a pretty much
lengthy procedure for that. But you will love the flavor. Come, let's begin
with the recipe. So, guys, what I'm doing is this is entire can of condensed milk. I'm just going to dip in water, make sure that can is
properly immersed in water. And we're going to boil this
at a medium hot temperature. No boiling hot,
medium hot right. And this will take
around 75 to 90 minutes. Cover this well, and after
every 15 to 20 minutes, add little bit of water to this. Right? Once this is done, next step we're going to do is next we just go to clean this can and keep this like this for say around
40 to 50 minutes. Never ever try to open the
can when it's hot, right? So we are making two
versions of this. One is hot and one is cold. So let me just open
the can for you guys. All you can say this is
caramelized beautifully, and this tastes like
actually toffee as well. So what I'm using is
traditional Vietnamese filter. In case you don't have
one I would recommend you to get when it's available at a very dirt
cheap price online. Or even if you don't
want to use this, use a shot classic shot of espresso or maybe instant
coffee with some hot water. Let's begin by adding
some caramelized condensed milk a
little bit more. Next, we'll add
some ice to this. Let's add coffee to this
around 18 to 20 grams. Give you a press. Let's add
some boiling hot water. And cover this filter and wait for around
two to 3 minutes. So once your coffee is
done, remove the filter. And give it a good mix. Guys, you need to
stir this well, because all we want is caramel condensed milk to get mixed
very well with the coffee. This will take a
couple of minutes. You can also use
a milk frotha for this in case you need a hot cup, don't add ice to this, and your Vietnamese caramel hot
coffee would be good to go. So, that's the beauty
of Vietnamese coffee, strong robusta coffee, along with sweetness
of condensed milk. And giving caramel flavor to the condensed milk is adding another beauty
to this glass. Do try this guys cheese.
9. Mocha: Eps make mocha.
Very classic drink, but let's do it my way. What I'm using is double shot of strong espresso and
dark chocolate. That's I'm using
70% dark chocolate. You can use any chocolate
of your choice. I like my caffeine to
be strong and bitter. If you need your glass to
bet on a sweeter note, all you can use is maybe some sweet chocolate or
sweetener of your choice. Come, let's move ahead
with the recipe. So what I'm taking is strong,
bitter, dark chocolate. You can take chocolate
of your choice. So this is 70% dark. Next, I'm going to pour
hot coffee over this. In case you feel this
is way too bitter, all you can do is
add a little bit of sugar or any sweetener
of your choice. In case you don't
have hen frother, you can use blender as well. Give it a mix until chocolate completely
melts in the coffee. Okay, and we're done with this. Next, I'm going to
add hot milk to this. Let me add some hot
milk to a glass. So that's a full fat milk. Again, we got to frotha milk. At the end, I'm just going
to garnish with this, again, some pretty
dark chocolate. That was my version of boca. Strong, bitter, and give a good kick of
caffeine to start my day. Make sure you try
this recipe, guys.
10. Honey Cinnamon coffee : We all love mocha right, but let's make today
mocha with a twist. So we are making iced mocha with some orange zest
and some sea salt. Come, guys, let's
begin with a recipe. Quick, easy, and delicious. Come, let's begin. Let's begin by adding some cocoa powder. I'm using unsweetened cocoa
powder around 1.5 spoon. Next I'm adding some sugar. As per your taste. I'm adding again,
around 1.5 spoon. Next I'm adding 1.5
shot of espresso. That's dark roast. Now I'm adding something
very interesting, a pinch of sea salt. Next I'm adding orange
ristT give a tangy effect. Next I'm adding a little bit
of warm water just to make the consistency
better. Step next. Let's twist this well, so all the flavors should
combine and come together. And even cocoa powder
should melt well. Come, let's serve this. Let me add some rocks of ice. Now we're going to
top this up with some boiled cold milk. So, guys, this glass of caffeine will give you
a good kick of sweet, salty, and tangy
at the same time, along with a good
kick of caffeine. So do try this guys
and Happy brew.
11. Peanut butter Affagato: All enjoy a facato, right? But let me give a twist today to your regular
glass of a facato. So right now we are
making peanut butter, a facato. You will
love it, guys. It's crunchy and give you
a good kick of caffeine. Come, let's begin with
the recipe, guys. Let's begin by adding a
spoon of peanut butter. So that's unsweetened
peanut butter I'm using. You can also use crunchy peanut butter as
well if you want. Next, I'm adding a double shot of freshly brewed espresso. And next che, let's
mix this well. What we're going to
do is we're going to apply peanut butter
in the glass first. Once this is done,
we're going to apply a little bit of peanut butter
on the rim of the glass. Next, we're going to coat
this glass with some roasted, salted peanuts.
And this is done. This pretty much
easy to do this, and it will give a beautiful crunchy effect in your dessert. Next, I'm going to double
scoop of vanilla ice cream. And the coffee and the peanut butter
mixture we just made. Guys, you got to try this if you love coffee and dessert both. This is sweet, salty, and again, we'll give you a good kick of caffeine and a beautiful
dessert to serve as well. Do try this, guys.
12. Walnut caramel Affagato: Let's make walnut and
caramel a fogato now. Easy recipe. You can add
a pinch of salt to this. I have added walnut to this. You can add any nuts you want. Soft and smooth texture and
crunchy effect with the nuts. You're gonna love it, guys. Come, let's begin
with the recipe. Let's begin by adding
some vanilla ice cream. Next, I'm adding
some roasted walnuts and some caramel sauce. Awesome. Now, let's mix
this well really quick. So once we go to mix walnuts
and caramel to this, again, we're going
to freeze this for a couple of more minutes. And after that, I'm
going to add a shot of espresso. And that's done. So that was easy to make recipe quick, and
you're gonna love it. If you love caramel, that's a good replacement
of your dessert and also adds a kick of
caffeine to your glass.
13. Pistachio Affagato : Let's make pistachio
of aagato now. Quick and easy, and we're going to make pistachio
butter first. Very easy to make with
very basic ingredients. We're going to use some roasted pistachio neutral flavor oil. Maybe you can use coconut oil
and optional sugar as well. And again, you can
use that paste or maybe toast or any
other dessert as well. And you're gonna love this guys. Come, let's begin
with the recipe. Comes a some pistachio first.
So that's roasted one. I'm going to add one
spoon of sugar to this. So that's completely optional. Next, I'm adding a bit of coconut oil just for
the smooth texture. You can use any
neutral flavored oil. Next, we're going to grind this for around
seven to 8 minutes. All we need is smooth
paste, add oil, check texture, and keep
adding oil accordingly. And I would suggest
use coconut oil. That goes perfect
with pistachio. Come, let's coat our glass with the pistachio butter
we just made. Oh, that's smooth, silky,
and looks delicious. So if it we quantity, that was around 75
grams of pistachio, two spoons of oil and around one spoon of
sugar and nothing else. You can also use this paste on toast or any other
dessert as well. We need to rim the
glass as well. Come, let's coat our
glass with some nuts. I'm adding double
scoop of ice cream, along with double shot
of dark roast coffee. And this is done.
That's delicious and made in an authentic
way, the way it's made. I'm sure you're gonna love it. No preservatives. Quick,
healthy, and tasty. Make sure you try this guys.
14. Brownie Affagato: Let's make a beautiful
dessert now. We're going to make brown
ice cream of fagato. We're going to use
chocolate brownie, again, with chocolate ice cream and a double shot of
espresso and some nuts. Beautiful dessert,
quick and you're gonna love it. Come,
let's begin, guys. Let me add some chunks
of brownie first. You can also add some crumble
muffins, if you want. I'm going to derve
some strong coffee on this on chunks of brownies. Little bit not much. So next we go to top this with some chocolate ice
cream or chocolate gilato. Come. Let's add a big scoop
of chocolate ice cream. And we're going to add
some roasted nuts on this. Again, I'm going to add a
little bit of coffee to this. Not much, maybe
around half a shot. And this is done. This looks beautiful. Tastes delicious
and easy to make. You got to try this
if you have guests at home or you are
hosting a party, or you can temper
yourself with this. Do try this guys. Have fun and happy brewing,
happy learning.
15. Outro: That's a wrap on a
coffee mocktail journey. I hope you enjoyed this course, and the best part of this course is you're going to
love new skills, and I would love
to see what you're going to experiment after
learning from this course. Do upload a picture of what you have created in
the project section. And also, I would like to say, if you've enjoyed this course, don't forget to leave a
feedback for the same. It means a lot to me, and also this will help to reach other coffee enthusiasts
like you guys. Until next time, keep brewing, keep learning, and keep experimenting with coffee.
See you until next time.
Saurabh Nandwani, Chef
