Transcripts
1. IntroDuction: Hey, guys, I'm Sam
Danvani colery educator, cookbook author, and I create lots of
courses for you guys. This course is all about
dips, sauces, spreads. So you guys must be thinking, why do we need to learn this? These things are ready
available in the packets, in the jars in the market. But do we really know what are the ingredients inside the jar? What we're going to make
is all good ingredients, pretty much simple recipes, and no added preservatives or colors or any
of such products. And all recipes are
pretty much basic to use, and we're going to use all basic ingredients that
are available in your pantry. Come, guys, let's
begin happy learning.
2. 01 High Protein Yogurt Dip: So right now, what we are making is high protein yogurt dip, rich in taste, creamy textures, very easy to make, and
very healthy ingredients. Trust me, you will love it. You can use this
on your bread or with crisp and nachos
or much more things. Come let's begin. What I'm using is
some hunkerdO you can also use Greek yogurt
as well. Anything is fine. Next, I'm using around two
medium cloves of garlic. Next I'm adding
some black pepper. This is freshly grinded
and some regular salt. Salt, I'm using
very less because we'll also be adding
cheese to this. So very little salt, not much. So right now, I'm
adding some seasoning, that's oregano and
some dried herbs. So next I'm adding a small
block of cottage cheese or paneer and some around 50
to 70 grams of cheese. So that's regular cheese. Come, let's give
this a good mix. This is done, and this looks pretty much
creamy and delicious. You look at the texture. So
why texture is the key here. In case you don't get
a creamy texture, adjust this with
some more yogurt or maybe some more
cottage cheese, depends. So let's serve this in a bowl. You can definitely adjust
seasoning asparo taste. So what I have used
is some mixed herbs, that's combination of
oregano, basil, and thyme. You can add rosemary as well
or maybe some fresh parsley. So right now, I'm using this
on crispy, regular bread. That was pretty much
simple, high in protein, and Trust me guide tastes delicious, very
much easy to make. And after trying this, I'm sure you won't love that packet sauce.
Do try this, guys.
3. 09 tzatziki: Let's make taziki now. So that's basically
a Greek yogurt or say Greek Greek sauce. That's a combination of yogurt, some grated cucumber,
some lemon, herb, salt, and very
basic ingredients. Quick to go and very tasty. Come, let's begin
with the recipe. So let's grate cucumber
first, along with skin. Let's drain all the water
from the cucumber first. Let's add cucumber,
water to be strained, around half a cup of yogurt, thick yogurt, water to be
strained again from this as well to get the perfect
creamy texture. Next, I'm going to grate single
clove of garlic to this. Let's squeeze some lemon. A little bit of salt
and some pepper, freshly grinded, and
some fresh parsley or any herbs of your choice. Let's give you a whiff. I'll have a little bit
of more yogurt to this. Adjust this as per
the consistency. Adjust flavor accordingly. I'm just adding more of
lemon juice to this. And this is done. At the end, I'm just going to drizzle a little
bit of olive oil to this. Sometimes things
looks difficult, but they are very easy to do. Guys, this shows
cafe like sauces and dips can be make at
home in minutes.
4. 08 Garlic Oil: We're making is garlic oil. You can store this in
a jar and instantly, you can just drizzle this
on a bread and grab and go. Come, let's begin
with the recipe. Let's begin by
chopping some garlic. Let's have a little
bit of olive oil or any other neutral flavor oil. So let's toss garlic
on medium flame. Make sure we don't
have to cook garlic, toss it for a couple of seconds. That's it. Once you see it
started to getting grown, let's stop this and let's
take this off from the pan. Let's add that roasted
garlic in a bowl. Let's add some more extra
virgin olive oil, some salt, black pepper, chili flakes and some dried herbs
or maybe fresh herbs. Let's grate some
lemon zest to this. Let's mix this well. Let's keep this for a couple
of hours before you serve. Maybe say around minimum
five to 6 hours. The flavors of garlic
will infuse well in oil and then splash this on a bread, and
you are good to go.
5. 04 Salsa: Right now we are making salsa. That's quick, easy,
very much common, but very comfort paired with anything that you want.
Very easy to make. Ingredients are very basic. So tomatoes, onions,
bell peppers, cilentro, lemon juice, alapinos. If you don't have laa
pinos, use green chilies. Come, let's begin, guys. Let's begin by
adding some onions. So tomatoes. So bell peppers. I'm using some fresh cilantro, along with stems. Some alpinos. You can also use green
chilies if you want. A little bit of salt, some black pepper,
some grounded cumin. Let's squeeze our lemon here. Let's give this a quick mix. And let's keep this aside for a couple of minutes so that flavors can come together
of spices and lemon. I paired this with lavage, pretty much comfort dish, serve this to your guests. They will love it, and
you can serve this as appetizer as well.
Do try this, guys.
6. 03 Roasted Bell Pepper Dip: Right now we are making
roasted bell pepper dip. So that will give you a
pretty much smoky flavor. So I'm roasting
this on open flame. In case you don't do that, bake this in oven as well. Come, let's begin
with the recipe. Once you have peel this off, let's add all the
ingredients to a mixing jar. Let's add smoke green chilies
and some smoked garlic, and smoked bell pepper. A little bit of yogurt
for the consistency. So freshly grand black pepper, bit of salt, and some
extra virgin olive oil. Come, let's add some
cheese, as well. Let's grind this. Come, let's serve this now. And this smells beautiful. You know, you are getting
the perfect aroma smokiness. Pair this with a stick of lavage or maybe
cucumber or carrot. And you will enjoy this. Cheers.
7. 06 Pineapple Salsa: Let's make pineapple salsa now. Sweet, tangy, and spicy. Pretty much interesting.
Let's do this, guys. A adding some bell peppers. Next I'm adding some
pineapple chunks. Pineapple chunks are
not finely chopped. They're pretty much big in size. Next I'm adding some
tomatoes, finely chopped. The pulp has been removed. Onion, little bit, very
little quantity of onion. Next, I'm adding
some cilantro along with stems and some alpinos. Guys, the quantity of alpino
should be pretty much more. The reason being pineapple
is on a sweeter side. Next I'm adding lemon juice. The quantity of lemon juice
should be pretty much less because there's already
tangy flavor in pineapple. Next I'm adding salt,
some cumine powder. And black pepper, mix this well and before
you serve, let it rest. So the excess of water is
released in the same bowl. After five to 7
minutes, serve this. This was pretty much easy to do. You can also serve
this on a crisp bread, and you will love it, guys. Make sure you try this and serve this during party at your place. Everyone
will love it.
8. 05 Dragon Fruit Salsa: Hey, now let's make
dragon foot salsa. Sounds weird, but trust
me, you will love it. That's combination of
sweet and very spicy. Come, let's begin
with the recipe now. Let's begin by adding
some tomatoes. Guys, these are de
seeded tomatoes. Pulp has been taken
out from the tomatoes. Now next I'm adding
some dragon fruit. And some fresh cilantro,
along with stems, some extra alpino because dragon food is
pretty much sweet. Let's squeeze some lemon juice, a little bit of salt, some
black pepper, and some cumin. Let's give this a good mix. And let's keep this aside for five to 10 minutes so that
flavor can come together. So that was my version of salsa. Sweet, spicy, and tangy. Do try this, guys.
You will love it.
9. 02 Sizzling Yogurt Dip: Right now we are making
sizzling yogurt dip. That's bit on spicy side, but you can adjust spice notes
according to your taste. And this pad is very good
with crip and nachos. Come, let's begin
with the recipe. I'm adding some garlic, onions. And that some sesame seeds to give the perfect
crunchy texture. A little bit of black pepper, a little bit of salt, some
seasoning of your choice, and some chili flakes. Let's give a mix. I just pour some
fizzling hot oil. I'm just going to mix this well and cover this for
around a minute or two. And this is done.
This smells amazing. Let's serve this now. What I'm using is some thick yogurt. Serve this. Serve this with
crisp chips, nachos, and doritos and everyone will love this in your party.
Do try this, guys.
10. 07 French Onion Dip: Hey, let's make
French onion dip now. Pretty much easy to
make beautiful aroma, good texture, and pairs
with everything you want. Come, let's begin
with the recipe. Let's begin by adding
some olive oil. Quantity of oil
should be very less, just for the greasiness, nothing else, and make sure the oil should be neutral taste. Oil is on medium
hot temperature. A pinch of salt and a
little bit of seasoning. So make sure we don't need
to cook onion completely. We're just going
to cook this until it becomes translucent. Maybe it will take not more
than three to 4 minutes max. One medium flam. I'm adding some Greek yogurt. A little bit of salt to this. So I'm using very
small clove of garlic. I'm just going to grate
this single clove. So next I'm going to
squeeze some lemon to this. And next I'm adding very
little lemons rest to our dip, just to give the tanginess. And next I'm adding
some roasted onions. Let's whiff this Keep doing this until you get
a pretty smooth texture. Come now time to serve this. Now it's time to serve this. You can also use
sour cream as well. But what I have used
is yogurt and I added lemon juice and
some lemon zest to this. That has given exactly tanginess the way you will
get out of sour cream. But that's pretty
much easier version. This pairs very well with
breads and carrot sticks.
11. 10 Beetroot HUmmus: Let's make beetroot hummus now. That's very much comfort
food for all of us. We all make classic hummus. Come, let's begin by
making beetroot hummus. Let's begin by adding
boiled chickpea. So I'm using around 1.5 cup. Let's add some boiled beetroot. Now, let's add garlic around three to four cloves
and white sesame seeds. Now, let's grind this and
I add olive oil to this. Let's squeeze some lemon juice. Like, I'm just going to pour a little bit of
olive oil to this. You can make pretty much
different versions out of this. Like, you can use avocado, you can use turmeric, and many other flavors
these days goes very well. You get a different variety
of spices to hummus, pretty much comfort
food and loved by all.
12. 11 Green Chutney: Hey, let's make green chutney. That's Indian flavor
bom in a bowl. You love this recipe and you can pair with
multiple multiple things. Come, let's begin
with the recipe now. Let's begin by adding
some green coriander. So spring onions, some green garlic or regular
garlic, green chilies. Ginger. Handful of
green peas or dried. Let's squeeze some lemon juice. A little bit of cumin and salt, ice cubes, and let's mix
this. Time to serve this. Do make this guys
and you can store in refrigerator for next four
to five days very easily. It can last longer, but it will lose the
freshness of this dish. But do make this and pair
this with anything you want. This will be flavor
bomb in your mouth.
13. 12 Pesto coriander : Love making pesto, and it pairs very good with many
of the dishes, right. But let's make a
different version of it. We normally use basil, but right now we are using
coriander instead of basil. So that's definitely add
more freshness to the dish. So traditionally,
pesto is hand pounded. But these days, we don't have much time and so much
of energy to do this. So what we're going
to do is we're going to grind that in
a very easy way. Come, let's begin
with the recipe. Let's add some fresh
coriander along with stems. Next, I'm adding around three
to four cloves of garlic. Some walnut handful some
cheese of your choice, half a lemon, green
chili as for your taste, a little bit of salt, some
freshly ground black pepper, and lots of extra
virgin olive oil. Guys, don't grind this directly. Use the pulse method for this. So look at the consistency
and work on it accordingly, adjust with olive oil
or walnuts in case you don't get
desired consistency. Come now, let's serve this. This was pretty much easy to do. Pair this with some
grilled mushrooms on a toasted bread or just add this classic
boiled pasta or spaghetti. You will love it,
guys. Try this cheer.
14. 13 Basil pesto: Make a very classic
and basil dip. That's a basil pesto. Very much simple to
do. Quick to make. Come, let's begin with
the recipe, guys. Let's begin by
adding some basils. So I'm adding some walnuts. You can use pine
nuts or peanuts as well around two
cloves of garlic, a little bit of salt and some black pepper and some
green chilies for the taste. Let's pound this. Next, I'm adding some extra virgin
olive oil to this. Again, we're going
to mix this well. Next, I'm adding
some grated cheese. Cheese of your choice. Parmesan works best. Let's mix this well. This was pretty much easy to do in case you don't
want to hand pound, use chopper or mixer grinder, but use pulse method instead
of grinding it directly. And this pads very well, very well with pastas
and maybe toast, some grilled cottage cheese, grilled chicken, and many
more things. Do try.
15. 14 Smokey Tomato Dip: Let's make a roasted
smoky tomato dip. We're going to roast some
tomato and open flame. You can bake it as
well. We're going to cook this with some
onion and garlic. That will give pretty much
smoky effect to your sauce, and whatever you're
going to pair that with, come, let's begin
with the recipe. Once it's cooled down,
let's peel off the skin. Let's add three
to four cloves of garlic and tomatoes
that are just roasted. Let's begin by adding some oil. Let's add some chopped onions. We'll cook this on a
medium high flame. Make sure we don't have
to cook this completely, just a little bit until
it becomes translucent. Next, I'm going to add tomatoes
and the garlic mixture. We're going to cook this
for a couple of minutes. We just go to add a
little bit of water. I'm just going a little bit
of regular cheese to this, just for a better texture. I'm going to add some salt, some black pepper, and we're gonna wait until
it thickens a bit. A little bit of red
powdered chilies. I'm just going to add
some dried seasoning. That's combination
of some dried basil, parsley, and oregano. I'm going to mix this well. Come, let's serve this now. This gives a right smoky flavor. You can use this while
making a pizza or nachos or tacos or maybe on a
platter. Try this, guys.
16. Dips & Sauces: Hi, everyone. I'm
glad that you joined the class on delicious
recipes of dips and sauces. Now it's time for
your class project, a fun and simple way to put
your new skills into action. Your project is to make two dips of sauces from the
classes you just learned. Maybe it can be a yogurt dip or peanut dip or any other
dip of your choice. Either you can use the same recipe or add
the twist you want, and it's totally up to you. Once you're done
with the recipe, take a picture, upload in
the class project gallery. Also, you can add a note
what you have paired with or what creation you
have done from your end. This is a solo project,
no group work. It's a great chance to inspire
others in the community. I will personally review all the stuff what
you guys have made. Happy inspiring, happy learning, and keep inspiring other guys.
Saurabh Nandwani, Chef
