Transcripts
1. Coffee Course Intro: Hey there I'm sub,
cloy educator, cookbook author, full
time entrepreneur, and I'm passionate cook. And I love to create
courses for Skillshare. And in this course, brew and blend, I've got variety
of coffees for you guys. There are many mocktails, some recipes with milk, and also we have
smoothie, as well. That's a good meal
for your breakfast. All basic ingredients
for you guys and simple methods so that
you can brew at home. You're going to
learn how to balance flavors and create different
varieties of coffee as well. Come, guys, let's
learn this happy.
2. coconut coffee recipe: Hey, guys, we are making
coconut coffee now. Not the regular one, one with pretty much
different flavor notes. These are nutty flavors and also a bit of smoky
notes as well. Come, let's begin with
the recipe, guys. Guys, before we begin, make sure pan should
be on medium heat at all times and stir
this continuously. So what we're going to do is we're going to dry
roast some coconut. I'm going to add some coconut on a medium heat temperature
and keep this stirring. If we won't stir this coconut
will get burnt, actually. This is very important step. Keep stirring unless coconut
turns a little bit of red. So once this will start
changing the color, we'll proceed to another step. So see, guys, we can see
coconut started turning red. We'll do this for a
couple of more seconds, and then we'll add room
temperature water to this. So once it's turn red, I'm switching of the flame and I'm going to
add water to this. So one bowl of grated coconut
and around 400 mel water. Now, what we're going to do is, we're going to keep it for rest till the water comes down
to the room temperature. I'm just going to cover this and let it rest for around
maybe 15 minutes. Let this cool down and then we'll proceed with another step. Now, let's train this. I'm using muslin cloth for this. Also, if you have a proper mash, you can use that as well. Even if you don't
have a regular mash, all you will get is a little bit of coconut particles
in your mouth. Come, let's strain this. So once this is done, strain it properly,
use double strainer. Oh, we don't need any
coconut particles into this, or else coffee won't be good on your palate.
Come, let's move ahead. I'm using a big rock of ice. The best part about big
rock is it melts slowly, doesn't dilute your
coffee faster. Or maybe in that
case, any beverage. I'm using the coconut
water that we just made. And next I'm adding
a shot of espresso, maybe single shot or double
shot the way you want. And you are good to go. Let's give you a good stir. And this is done. Smoky, nutty and use a
good kick of caffeine. You will love it, guys. Sugar
is definitely optional. You can use brown sugar
syrup if you want. This will pair very good with this in case if you
need sweetener, or I would prefer
this is good the way it is. Do try this, guys.
3. Yuzu coffee slush: Right now I'm making
Yuzu slash coffee. Sounds different and weird. Trust me, you will
love it, guys. Pretty much different
way to make your coffee and a different way to serve a cup of caffeine. Let's begin with the recipe. What I'm using is lots of ice, two spoons of powdered sugar. Is regular powdered sugar. You can also use sugar
syrup as well if you want and adjust taste of sugar
as per your choice. Next I'm using some fresh basil. Next, I'm using a Yuzu extract, not much little bit, because this is pretty much
strong flavor profile. If you don't want to use Yuzu, use cafe lime or even you
can use lemon as well. But Yuzu pairs very
well with coffee. Next, I'm going to rim
the glass with lemon. So that's combination of
regular salt and some chilies. I'm just going to pour
the slush we made. Next, I'm going to top this
with a shot of espresso. Beautiful it is. And
this is good to go. All you can do is when
you serve this slush in one glass and a shot of
coffee in another glass, maybe in a small glass. So that will look very
beautiful when you serve. And again, to rim the glass
is definitely option because salt and chili is not profile for everyone
would appreciate this, but you can definitely
do this if you love, or all you can do is
just trim half of the glass and let the
other half be plain. This will definitely give a good citrusic kick to
your cup of caffeine. Do try this guy. Have
a good one. Cheers.
4. Iced Jaggery Latte: Hey, let's make
ice Jaggery latte, a good replacement
of a regular sugar, and this will taste good as well and pretty
much easy to make. Let's begin by making
Jaggery syrup first. Come, let's start with
the recipe, guys. Let's add Jaggery first. Let's start this well for a couple of minutes till the time Jaggery
dissolves well in water. It won't take much time,
maybe a minute or two max, and make sure to keep
water in medium flame. Once this is done,
let's wait for a couple of minutes and let
it come to room temperature. Then we'll move ahead
with the next step. Let's begin by adding
melted Jaggery syrup. Adjust as per the taste
the way you want. If you want more sweet,
add more Jaggery syrup, adding a rock of ice. So, you can also use
thick Jaggery syrup, but I prefer to use a
little bit of thin. The reason being this
dilutes pretty much easily in milk rather
than the thicker one. So this is one reason that I use thin consistency Jaggery syrup. Next, I'm going to pour some
milk and a shot of preso, single shot works well, and our glass is good to go. That's pretty much
simple recipe, just a combination
of shot of espresso, some full fat milk, and Jaggery syrup, and
you are good to go. Pretty much easy
and go to recipe. Just prepare your
Jaggery syrup and store it well and good to go recipe. Ready within minutes.
Cheers, guys, do try this.
5. Coffee smoothie: We always say eat
breakfast like a. A good start of the day
makes your day good. And also, you need a kick of
caffeine to start your day. So, guys, let's make a smoothie
with a kick of caffeine, healthy and we'll give a
good start of the day. Come, let's begin with
the recipe, guys. What I'm using is
some frozen bananas. Next, a handful of nuts
that's cashew and almonds. Next, I'm using some
dates for sweetener. We can avoid definitely
refined sugar for this. Next I'm adding some milk. Maybe one fourth of
the cup. That's it. Next I'm adding a
shot of espresso, single shot, and
time to churn this. Let's serve these guys beautiful
texture, and it's done. That's it, guys. No gilt meal. A good start of your day and we'll give you
caffeine kick as well. Have fun. Do try.
6. Sea salt caramel latte: Let's make ice caramel
latte. Two ways. Pretty much easy to make
and very basic ingredients, some caramel sauce, one veal making sea salt and one classic
ice caramel latte. Come, let's begin with
the recipe, guys. Let's do this. Let me add some caramel syrup
first. Esparo taste. Next, I'm adding some milk. And a shot of espresso. Next, we're going to give this a good mix using a hand froth. Once we can see caramel sauce, coffee and milk is
dissolved well, we can add rocks of ice in case you need a good frothy
cup for some more time, but I would prefer
the way it is, we're going to add some
rocks of ice to this, and our coffee will be done. Now, J, I'm going to add a
big rock of ice to my glass. And again, if we want,
we can just garnish our glass with a little bit
of caramel sauce on the side. So as caramel and salt are
beautiful combination. They go amazingly well together. And what I'm using
is a rock of salt. I'm just going to grate
a little bit on my cup, and next we're going to stir
this well and it's done. Let's mix this well. That's it, guys, pretty
much easy to go. Caramel and salt is amazing
combination together. In case if you don't want
salt in your coffee, avoid just drink
iced caramel latte. You will love it. Have
fun, guys cheers.
7. Coffee recipe: Okay, let's make a coffee with notes of honey
and cinnamon. Honey and cinnamon
goes amazing together, and it pads beautifully
with coffee as well. Come, let's make a
very basic recipe. Combination of only
three ingredients, honey, cinnamon and coffee. Let's begin guys with the
recipe. Come. Let's do this. Let's begin by adding honey. Quantity of honey definitely
depends on your taste. I would prefer not more
than one tablespoon. That's more than
enough, actually. This is done. Next I'm
adding some cinnamon powder. Prefer to use freshly
grinded cinnamon. Next, I'm adding a
shot of espresso. I'm using double
shot. It's up to you. Next, we're going to mix
this well using a frother. The reason being honey, cinnamon and coffee should
blend together well. I'm just using a frother,
a very basic one. So this would help to combine all the three flavors together. You definitely need a froth, cinnamon to bind well
with your drink. So, guys, once this is done, let's pour some rocks
of ice to this. Or also you can try this warm, but I would prefer try
this on rocks of ice. Let's add a rock of ice. Done. Pretty much easy to make a good frothy
cup of iced coffee. You will love it for sure. Very basic ingredients and easy to make. Do try this, guys. Have fun cheers.
8. Coffee Course Outro : That's a wrap on a coffee
mocktails journey. I hope you enjoyed this course, and the best part of this course is you're going to
love new skills, and I would love
to see what you're going to experiment after
learning from this course. Do upload a picture of what you have created in
the project section. And also, I would like to say, if you've enjoyed this course, don't forget to leave a
feedback for the same. It means a lot to me, and also this will help to reach other coffee enthusiasts
like you guys. Until next time, keep brewing, keep learning, and keep experimenting with coffee.
See you until next time.
Saurabh Nandwani, Chef
