5 Easy to grow herbs, sowing, growing and harvesting. | Mark Shorter | Skillshare
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5 Easy to grow herbs, sowing, growing and harvesting.

teacher avatar Mark Shorter, DIY expert!

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

    • 1.

      Introduction

      0:42

    • 2.

      Parsley

      5:01

    • 3.

      Coriander (AKA Cilantro)

      5:59

    • 4.

      Basil

      6:04

    • 5.

      Chives

      3:48

    • 6.

      Thyme

      5:22

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About This Class

Herbs are a great way to add vibrant flavours and texture to any meal, and growing them is really simple. There’s nothing quite as nice as harvesting your own herbs and using them fresh from the garden.

In this course, I’m going to go through five herbs that you can grow at home hassle free. I’ll be explaining how to grow the herbs from seeds, how to care for the adult plants and most importantly how to harvest them.

You can access all my other courses using these links:

Gardening for beginners: https://skl.sh/2FJc1Fz

How to spruce up your garden in a budget: https://skl.sh/2MDnN86

How to give your living room a makeover : https://skl.sh/2WHuoT6

How to give your bathroom on a makeover: https://skl.sh/2NRLnij

5 Easy to grow vegetables you can grow at home: https://skl.sh/3a0fAnq

5 succulents for beginners and how to take care of them: https://skl.sh/3aqAkFK

5 Houseplants for beginners and how to take care of them: https://skl.sh/2vK9fha

Easy-to-make simple wooden planter: https://skl.sh/2PThi5f

Easy-to-make decorative wooden planter: https://skl.sh/2UsD6mA

Easy-to-make stackable wooden vegetable planter: https://skl.sh/2PTvX0i

How to make your own brick border: https://skl.sh/2RGdOSS

Meet Your Teacher

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Mark Shorter

DIY expert!

Teacher


Hello, I’m Mark and I love DIY!

For the past 15 years, I have been developing houses,  and in that time I have become an expert in everything DIY. I started out as complete beginner and found out that with a little bit of time and patience, nothing is impossible. If you scroll down through my profile, you’ll find plenty of courses that cover topics not only in DIY, but also in baking and gardening encompassing all my passions.

 

If you click any of the links below, you will have full access to all my courses plus every other course on Skillshare completely free for two months.

 

Here are the courses I have at the moment:

All about British birds: https://skl.sh/31gN27U

5 Easy to grow herbs, sowing, g... See full profile

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Transcripts

1. Introduction: five. Easy to grow herbs Herbs are a great way to had vibrant flavours and textures to any meal, and grow in the me is really simple. There's nothing quite as noises harvest in your own herbs and using them fresh from the garden. In this course, I'm going to go through five hopes that you can grow at home hassle free. I'll be explaining how to grow the heard from seeds, how to care for the adult plans and, most importantly, how to harvest them. 2. Parsley: parsley past Liza Herb that you'll have to grow from scratch each year. It's actually what's known. Is it by any or plant, meaning it would live for two years. In the first year, it produces leaves that we can eat, and in the second year it tends to go to seed. Parsley is a very versatile herb that can be used to have flavor to pretty much any dish, and it's also often used a replacement for salt. The good thing about parsley is it's really easy to grow. You can plant seeds in the early spring, and you'll have parsley all year Sewing. He deserving your past to see straight into the ground than picking area. There's well drained and either in full sun or partial shade. If you are planting your policy directly into the ground and not in containers, then a good tip is to prepare the soul beforehand. Make sure you dig up the soul and then had lots of fresh compost or organic matter, and then use a folk to really mix it in user right to create a smooth consistency and to take out any rocks or stones when she prepared your soul create trenches around about one centimeter deep and sow the seeds, then cover your sees with a little calm passed on. Water them in. When you're sowing the seeds, you can either just Sprinkle them liberally into the trench, or you can carefully pop them in one every 15 centimeters. The reason why people so the seas liberally, he said, that they can let them grow for a while and then remove the weaker ceilings. This is called thinning out, and you shouldn't move ceilings, so there's one seeding every 15 centimeters. If you have more than one trench of parsley, they have a 15 centimeters between rows. Instead of growing party straight into the ground, you can also grow it in pots or containers using the same method. It can take between three and six weeks for party seeds to germinate. Since partly is quite a slow grower, you could start the seas off earlier in the year, even as early as the beginning of January. Just make sure you sew them indoors and you can move the plans outside. Wants to risk of frost has passed. You can continue to so batches of seats every few weeks until the end of June toe have plants that you can keep harvesting welling toward him, growing when the seasons started to spread. Don't need about two or three months growing time before their big enough for harvesting. You don't try and boost your past his growth by adding a liquid feed every few weeks. Or you can add another layer of compost around the base of the plans every six weeks. It'll help the plants get the nutrients any to make them grow stronger. As for watering past, depends do like water, but they don't like sitting in soggy soil. You should water them gently and regularly and make sure the soil is well drained. That way, this all will be evenly moist but not soaking. Each past event usually grows right about 45 centimeters tall and can spread to around about 30 centimeters wide. Generally your past, he won't grow any flowers in its first year. They tend to grow them in the second year. However, if you do get some flowers, just cut them off. A soon as they appear on your past, it will last longer. Also, if there are any leaves that starting a big yellow. Just put these. Offer the base to get rid of them and encourage new growth In the second year of growth. You can let some of the plants go to flower if you want to save some seeds harvesting. Once you're past, the plants have matured. You can harvest them continuously through the year. You know in your party is ready to be picked because each leaf stem will have at least three or more segments growing out of it. You should harvest the lease on the outside first, the innermost leaves of the newest leaves, so they will continue to grow as you put away the outer leaves. Could the leaves off of the base of the plant on this will encourage new growth? You can use Elise immediately, or you can try the Met or even freeze them if you want to use them with a later date. The flavor of dried leaves isn't intense, is freshly so, so freezing is probably a better option. A good way to freeze parsley is that simply chop Elise or, very finally, or use a food processor, makes the cha please with some water or olive all on pour them into ice cube trays. Once frozen, pop them into a sandwich bag, and then you can just pop a cube into your soup or stew or whatever you're cooking at the time. You should pick please from alternative plants. Just say that, you know, harvesting from the same plant each time. This will give the plans a chance to grow some new leaves before the harvested again. 3. Coriander (AKA Cilantro): coriander, a k a cilantro, coriander is another, and your herb on all parts of the plants can be used for cooking. The least have a different taste of the seeds on have a slightly citrusy flavor. In the UK, we simply refer to the leaves of coriander leaves. But in the U. S. And a lot of Canada, they used the word cilantro. When they're talking about the leaves on the word coriander is used to talk about the seeds . You can also use the coriander roots, which haven't aromatic and peppery taste Sewing. You can either serve this each straight outdoors, or you can start them off inside and then move them outdoors as they grow. As always, if you're selling straight outside in the ground, the most important thing to do is to repair the sore beforehand deal of the ground, remove any large rocks or stones and then mix in plenty of compost or organic matter. Then use a right to smooth at the ground, ready for sowing. It's not so in coriander sees outdoors towards the end of March, and you can keep so easy until early September. I would recommend that you so coriander season batches every three weeks to give yourself a constant supply throughout the year, even though you can serve them indoors and move the seed in that doors as they grow bigger . I would say it's best to services directly outside this because the savings don't do so well being moved, and they might not grow as well once they're being disturbed and moved. Having said that, there's no reason why you can't grow them in parts and then leave them growing in the pots as long as it's deep enough. Karanja plans have deep tap roots, so a part of a least 25 centimeters day will be needed. If you have a pot around about 25 centimeters wide, you uncomfortably feet at least five plants in there when sowing seeds outdoors in the ground. If you're growing administrate line, then you want to sow the seeds. So there's around about a 10 centimeter gap in between each one. Alternatively, you could grow them in a circle of about five plants in a 20 centimeter diameter. This works well as you have so a new circle every three weeks, you just space out each new row or new circle around about 25 centimeters apart from the last one, diesel is the plan to grow to their full size. The coriander seeds tight between one and three weeks to germinate growing. Make sure you keep the sore. Your coriander is growing in nice and damp. That isn't to say that salt should be soggy, but he shouldn't be allowed to dry out. If the soil is dry, it can cause the plants to bolt and produce flowers too early, which will mean that you won't get as much growth. If you're prepared to soar well before you've sowed the seeds, then you won't need to feed them. There will be enough nutrients in the compost you mixed in. However, if you notice your plans, look like the new a bit of a pick me up, then you can feed them with some liquid fertilizer to give them a boost. Occasionally, if you notice flowers starting to develop on the coriander plants, then you should remove them straight away. But removing the flowers, you load the plan to focus all its energy on growing Lou leaves. Once the produce flowers that don't grow as many fresh leaves harvesting his Best Harvest core and Elise Waas. The plant is growing low to the ground. If it starts to grow, tools talk, then quit this off close to the ground toe harvest. Simply cut off the leaves of the stem hasn't when you require them. Just like with parsley is best to use the leaves fresh, but you can draw them out by hanging them somewhere and then placing the dried leaves in a sealed container. Or you can freeze Elise by either placing them in the freezer bag or as with parsley by chopping them. Open their freezing them with some water or olive oil in some ice cube trays as well as the leaves. You can use the coriander stalks so you can put off the entire stalk, leaves and all, and use that in your cooking. If you're growing coriander for the seeds, then you will need to let the plant go to flower. The plant will grow little wildflowers, so just wait until the flowers have died off and then cut off the entire stem with heads intact. Then place the heads into a paper bag with the same sticking upwards. You can tie the stems together into a bunch if you want, and then hang the whole thing upside down in a cool, dry place. After about three weeks, the seaters will have droid, so you simply shake the paper bag and you'll hear all the seas falling free from the plan than collecting in the bottom of the bag. Keep the seeds dry and you can use them whenever you need them, or you can re so a few of them the following you. Finally, the roots of the Korean implants can also be harvested. He simply dig up the whole plant, roots and all, and then put the mind stem off above the roots. You need to wash the route authority to get rid of any dirt, and then you'll need to trim off any of the larger roots the younger, thinner routes of the Taste east. While the thicker roots tend to be a bit bitter, you probably need to wash the roots two or three times to remove any of the soil. Rubbing them together in your hands is also a good way to loosen off any dirt. Once you're happy that they're clean enough, you can place the roots in a freezer bag and then pop ministrations the fridge or freezer 4. Basil: basil. Basil is a really popular herb, especially in Italian cooking, and it can be used in lots of different dishes. But it goes particularly well with tomatoes. There are different varieties of basil. The most common sort is a sweet basil, but you can also get purple basil, which is less sweet. Lemon basil, which is a Citrus taste or toy basil, was tastes like licorice. There are lots of other varieties, so play around with them and see which ones you like. The best sewing you can start so in Basilan doors quite early in the year. If you start like January, then you can move your seedings outdoors was the risk of frost is gone. It's a plant that just loves to be warm, or it's simply won't grow. You can grow Brussel in the ground, but I would recommend some sort of container instead, as it's easier to achieve better drainage. Basil logs more so it doesn't like Saudi, so so good. Drainage is vital to Sir Basil. Season doors fill a large part or individual ones with compost press down, so it's firm, and so a few sees on top policies have a quite of successful germination, right? So don't go overboard. Only planned a few more than you actually need. As a chances are, they will all spread, then cover the seeds with either a liar of compost over Mickey Light. For Mikulas is simply a ground up mineral, sort of like coarse sand. It has a lot of uses, but it's used a lot in the horticultural industry, especially when germinating seeds. It's really good to Sprinkle on top of the seeds tracks that barrier as it stops the seats from drying act, and it also helps to maintain a regular temperature. What did this sees and put them into a propagator? But if you don't have a propagator, you can just cover the pot with a bag or cling film and hold it in place with an elastic band. Put the pot somewhere warm as the seeds won't germinate it. The too cold once have germinated. You can take them out of the propagator will take the bag off the pot and then just keep the soil moist. When a C germinates, the first set of leaves you see are called the seed leaves, and then the next set of leads they are grown are called the true Leaves. The seed lease provide the plan with enough nutrients to grow the true leaves, which are then cable of doing the photosynthesis on producing food for the plant with basil . Once the true Liza started to grow, you'll see that they look different to the sea leaves. If you're being growing, you're battling small individual parts. Then it's time to transplant. It ceilings to larger pots. Just carefully use a small tour or knife to coax the ceilings out of the soil. Then create a small hole in a new pot on pop the ceilings route inside and cover with soil . Be careful in transplant in the basil as not to damage the stem. If you damage a leaf, then another one will just grow in its place. But if the stem is damage on the planet will die. The better will happily growing parts. But if you want to grow them in the ground, then once the frost have gone, you can plant them outside in a nice, sunny spot. Or just leave them in containers growing as the battle grows. You'll want it to be nice and bushy on a good way to achieve these is to pinch the tips of the branches off regularly. Make sure there are a few new branches already showing and then just pinched off the main one. A good tip is to wait until the basil plants grows at least six leaves and then put the top leaves off just above the second set. And then this will encourage branching Get to occur, which will give you many more leaves to harvest. Then, every time a branch has six or more leaves, prune the branches back to the first set of leaves. Additionally, if any flowers dot develop, put them off the flowers. Growing rice seems, which are long stems, with lots of boards all the way up. If you have plenty of basil, you could leave a couple of plants to grow flowers on. Pop them in the garden as I do think they look really pretty. Basil plants don't like having wet roots overnight, so it's best to water them in the morning if you can. If you have tomato plants, basil is the perfect companion plant. You can grow basil plants around the base of the tomato. Plants on the buzzer will enhance the flavor of your tomatoes harvesting, which your buzzer plants around about 15 centimeters tall. You can start harvesting them. The leaves will be juiciest in the morning, so that's the best time of day to pick them. The more regularly you pick the leaves, the more readily the plan will grow. New ones. Even if you don't need the leaves, I still recommend you pick them regularly to encourage constant growth rate this summer, As long as your pants have at least three pairs of solitude, they will carry on growing. When should pick the leaves, don't wash them until you're actually ready to use them or else they will turn a little bit slimy. You can store basil leaves in the fridge for about three days, but you could also quit the stems off with the leaves on and put them in some water like it would could flowers on that last a little bit longer. Drying basil leaves is possible, but they do lose a lot of their flavor, so if you do need to store them, I would recommend freezing them, chop the leaves roughly and then place them into rescue trace without the water or level and freeze them. Then you can pop in Ice Cube into your cooking whenever you need one. Thinking of frozen for about five months. 5. Chives: choice's choice of perennial plants, and they're a member of the union family. This hope will quickly take over your garden if the flowers are left to go to seed. So just be careful if you don't want the choice popping up in every corner of your flowerbed. There are two main varieties of Chinese that a grown common chives and garlic chives. Carly charged a little bit bigger than the common variety, and they have flattered greener leaves, and they also have a mall garlic flavor sewing. You can buy already grown child plants if you can't be bothered to sow the seeds, but it's easy enough. Simply sow the seeds thinly across the surface of some small pots or plug trays and then cover them with a thin layer of compost or vermiculite. Put them somewhere warm, ideally in a propagator or with some sort of plastic cover. Then, once the seeds have germinated, you don't need the cover, but it can take a few weeks for germination to occur. You can also serve the tea straight outside once the weather gets a bit warmer. If you have sown indoors, you can move the seedlings and side, whether in the ground or in a container was the last frost is passed. Charles looked to be in the full soon, but they will tolerate a little shade. Make sure you work in lots of organic matter or compost into the sore before you plant them to make sure that they grow strong and healthy, growing once your choice or establish they need minimal care. They're pretty drag tolerant, but it's always good idea to keep their sore moist, especially during the growing season in the summer, as this will give you much bigger plants. You can add a layer of compost once a year to add nutrients back into the sore, but it isn't essential. One thing to note is that you should remove the flowers once they're finished blooming, as this will stop them from producing seeds, which can spread all over your garden every three or four years. You should divide the plants to keep them productive for longer. To do this, simply dig up the whole plant. You just sharp spade or a knife to cut the plants into clumps of about 10 bulbs and then replant them a bit more spread out. He's just rejuvenates the plants and stops the routes from becoming really congested. If you grow in, your child's in a part, you can divide them and plant them into new pots. Whenever they feel the containment at the green in yours and Charles will die back. She can keep them Looking. Toy is simply about clearing away the debris harvesting. Once the flowers have started to fight, you can cut them off, and these were might show the plants die productive. The younger flows are actually edible, and there can be a nice addition to a salad. As for the leaves you can put them off with. Some seasons is required trying to sneak the leaves close to the base of the plant to encourage new leaves to grow local herbs. Charles the best use fresh but like before you cook them open, freeze them in ice cube trays and then just popping ice. Cuba whenever you need one in the first year, you don't want to harvest as much. While the plant is getting established, you can still put the leaves off three or four times in the year. But once the plant is established using harvest the leaves every month without worry 6. Thyme: time. Tom is probably one of my favorite herbs. It's such a pretty little plant. I have about five different types of ornamental time growing in my garden just because they're so nice to look at. The culinary time has a very pleasant fragrance and adds a nice savory note to soups, meats and vegetables. There are about 200 varieties of time to choose from with leave coloring vary from dark green to golden yellow, and you can find grand covering types of time as well as upright species. A lot of times, speeches also produced masses of white, pink or purple flowers throughout the summons sewing. This is the one herb in this cause. I don't really recommend you grow from seeds whilst it is possible to grow from sees. It can be a real pain to establish the season very slow to germinate, and they don't all germinate at the same time, I find is much simpler either toe by a young plant from a garden centre or take cuttings from someone else's plant to take questions from a time plant. The best time to do is in the light. Spring could about a 10 cent to me to stem off the time plant right above the node, which is basically where the leaves have grown From. Then, strip away about 2/3 of the lower leaves. If there is a flare on the top, then pinch that off, then push the court end into a container of more. So if you get the part in a warm, shaded area and keep the soil moist, the question will take root another way. Start quoting from a time plant. Is there a process called layering? Flannery's where you take a stem and what's it's still attached to the plant. Push it down onto the ground. You should remove the lease on the section of the stem that will be in the ground, and then you can either cover it with some soil, or you can hold it down with a stone or a stick. The main plant will encourage the stem that's in contact with the soil to grow its own root system, after which point you can just put it away from the mother plant and you have a new baby time plant growing. You can grow time in the grand or in a container, and you can leave the plant outside through the winter because they're quite hardy. Whilst there will die back quite a bit in the winter, you'll see new shoots form in the spring. In the wild, thyme grows in the Mediterranean, the hot, dry climate. Consequently, the song needs to be well drained so the routes don't end up sitting in water for too long . Time will come back every year, and you can put compost on top of the soil around the base of the plant in early spring to help boost the growth for the coming year, you can let the sore dry air it occasionally and then give it a good date. Watering as this one mimic its normal wall conditions and give you the best growth. You don't need to water your time much at all. Once is established. Initially, I was always scared to put my time plants back each year when I first got them. But then one you I had a time plan that have grown so big and so under control that I hacked it right back down to the base. A few months later, it had grown back thicker than ever, so don't be afraid to prune your time. You should prune to stop growth from taking over everything. If you quit your time into a noise compact shape, you'll get bushier growth with more leaves. After your time plans get for about three or four years old, you should divide them or replace them completely. This is because older plants start giving woody on the leaves of all. The plants are less flavorful. You can divide the plants by digging them up and quitting them into five or six clumps and then replant them. As I mentioned before time, plants very often grow pretty little flowers. You should quit your time. Plant back after the flowers of fated to promote new growth. This will give you more leaves to harvest right the autumn months. If you don't trim them back regularly, then they're Lendl going Woody more quickly, harvesting Tommy's an evergreen perennial so you can pick the leaves all year round. Tom is one heard that is just a good once droid as it is fresh. But because time is perennial and it grows pretty much all year round, you will probably never run out of fresh leaves anyway. If you do dry the leaves, place them on a tray in the sunlight, and then, once they're dry, pop them into an airtight container. Droid timelines will keep their favor from about two years. You can cut a good few inches of leaves off the time plant before it has started to flower . It won't damage the plant, and it will encourage new growth. The best time to harvest the leaves is in the morning quite as often as you need, but just make sure that you leave about six inches of planter any time so it can grow back easily.