What an amazing class - i love how experimental and creative pickling can be.

Growing up with russian grannies, I've tried everything from pickled mushrooms, tomatoes to watermelons. So it was time i learned how to make a great recipe of my own.

After prepping my cute little pickles, I picked some chilis from the garden, cut up some ginger, garlic and prepped the salt, pickling spices, dill, water and white vinegar.

Now I've got to a wait a few days to try it and make adjustments if needed.