Inspired in Beatrix Potter’s most memorable character (and using only what I had in the kitchen) I made this simple recipe (nothing special, but not bad for my first one).

8 Raddishes (finely chopped)

2 Carrots (finely chopped)

1/2 White onion (cut small)

1 Garlic (whole)

 

BRINE

1/2 cup apple vinegar

1 cup hot water

1 tablespoon of sugar

1/2 teaspoon of salt

A few Black pepper balls

1 bay leaf

A few sesame seeds

 

Three days in the fridge and ready to taste!