Vegan Cooking: Green "Cheesy" Pesto Pasta

1. Pesto Pasta Introduction: Hello, Hello everyone, and welcome to today's cooking class. I will teach you how to make this VM healthy and delicious pasta. But our home, a green bird, cheesy pesto. 2. Green Vegan Pesto: These are our ingredients. We need see a rock, salt, pepper, walnuts, peanuts, five tablespoons of olive oil, a large handful of fresh basil, 1.5 teaspoons of yeast flakes. For the cheesy taste, a fresh garlic, some fresh parsley. You can vary the amount of nuts as you like. Once the interaction is always good, the green test, an intense fresh and aromatic taste. Okay. The garlic is also roughly cut since everything is put into a small mixer again, you can also just use a hand blender. If you don't have a mixer, we put all the ingredients and the mixer. Whenever possible, always grind spices directly so that no aromas lost. Season the pesto to taste and add seasoning as needed. Olive oil, it can show us creamy consistency because bots, that case even more. When the taste and the consistency. We transfer everything into an airtight glass so we have no plastic taste. And the pestis stays in the fridge longer. If the top layer is covered with oil, it will last longer. A freshly prepared pesto tastes 1000 times better than the store bought one, which often contains animal products such as cheese and chemical additives. Plus, it's going to make, and we can eat it a few times. 3. Pasta: Next, we cut a couple of spring onions and various yellow and red tomatoes. We put the audience aside, a stain will be used as a topping on the pastor. Later. We need a pen and rose, a few pine nuts and put these aside as well. The tomatoes or Fred briefly but hot iron pan with oil. In the meantime, we boil water in our organic whole new spaghetti. We first add the salt to the boiling noodles as soon as a pastas and enter. We put it in the pan with tomatoes for three minutes and add a few times and the noodles are ready. We arrange everything at pesto, if you like, spring the onions, fresh basil leaves, and the roasted peanuts on our dish, and our pesto pasta is ready. I would be happy if you try it out and send me a photo of Urey cooked dish.