Orange Rolls

1. 01 introduction: Welcome to this class. In this class, I will teach you how to make these delicious orange sweet rolls with cream cheese frosting. First, I will teach you how to make the dough. Next, I will teach you how to prepare the dough for the first rise. And then we will let it after the first rise, we will roll out the dough and add butter, sugar and orange z to the dough. And then roll the dough into a log. Next, we will cut the orange rolls out of the log we formed. We will then let the orange rolls rise again, then we will bake them. While the orange rolls bake, we will make the frosting or glaze for the top. Finally, after the rolls are baked and the frosting is made, we will frost them. I am a self taught baker. Many years ago I decided I wanted to open up my own home bakery. I had this business for several years. Part of this business was going to farmers markets, festivals, and making special desserts and cakes for special occasions. One of the things that sold well at festivals and farmers markets would be something like these orange rolls. Anyway, I had this business for several years until my husband got a job in a different city across the country. We felt like this was a good move and so I closed my bakery down and we moved across the country. Now here I do not want to go through the steps to open up another home bakery, but I baking and as a retired teacher, I love teaching. I have decided to share my skills with you on skill share. This is aimed at the baker that would like to learn how to make delicious sweet orange rolls for a breakfast or brunch. I look forward to teaching you the skills in this class. Let's move on to lesson number one, Making the dough. 2. 02 Making the Dough: We are ready to start making the dough for our orange drills in this bowl. I want to dump my 12 cup milk. I put it in the microwave for 1 minute, so it's quite warm. I then want to add my 12 cup orange juice, three tablespoons of butter, my one teaspoon of salt, three tablespoons of sugar, one tablespoon of yeast, and my one egg. I want to just do a quick mix of this. I then want to add my flour one cup at a time. Third cup should be starting to form into a dough. There's my last fourth cup. Now I want to see how well this forms into a dough. If it does, I don't need to add more. If it doesn't, I'll add a little bit more. I want to stop it for a minute though and get all of this four down in the dough. We're going to meet there for a minute. We're just going to a cut, just a little bit more flour until we get that try to come together. We're now going to need this for about three, 4 minutes. While it's needing, we'll see if the comegether or not, We can see it come together because it's no longer sticking to the size of the B. A net it for Jess. A couple of minutes. All right, So we have a nice dough here, we're going to take the pick out, and it's a little bit of a sticky dough, and that's okay, that's what we wanted. 3. 03 First Dough Rising: All right, we have a nice dough here. We're going to take the hook out. It's a little bit of a sticky dough and that's okay. That's what we wanted. Now we're going to take this bowl and spray it down. We're going to take our dough and place it in our bowl. We're now going to take the dough on our proof in. Just spray the top with some vegetable oil covered up. We're now going to let that rise one to 2 hours until it has doubled in bulk. We'll be back after it's risen to show you what we do next. 4. 04 Filling: We are ready to make the filing for our orange drills in this bowl. We want to add a two cup of butter. I put it in the microwave for about 15 seconds because I wanted to soften it up. I didn't want it totally liquid. Then I'm going to add my one cup sugar, stir that in. I want to add my two tablespoons of orange peel, and I really did not want to grate that much orange peel. So I bought some. There's 12. It's going to give us a lot of orange flavor. I just want to mix the sal in. I want the sal very evenly distributed. Now this is ready to go onto the dough. 5. 05 Forming the Orange Rolls: If I start rolling out the dough, I do want to sprinkle some flour on my counter that I've cleaned to help prevent the dough from sticking. Now I'm going to just very carefully put this on there and I want to add a little bit more flour. Because when I start rolling this out, the last thing I want to do is stick. I'm going to dust that. Flip that over. Now both sides have it. I want to roll this out into a rectangle. I'm trying to keep that rectangle shape as I roll it out. I'm doing a little bit of stretching and a little bit of rolling because I want to maintain that rectangle shape without done like that. I'm now going to take this sugar butter and pill and spread it on. I'm just going to keep spreading it till I feel like I have it evenly distributed. This area I feel like I have more. So I'm going to bring it over to this area. Okay. With that done, I'm now going to take this, do a very tight roll. I'm rolling it slowly so I can get any up that's trying to stick. With that done, I want to bring this back more to the center mesh, the two sides in and we're ready to cut this. I want to get my pan ready by spraying it down so that I'll be ready to put my orange drills in as I cut them. I'm going to move this just enough so that I can lay the pan there. You can pretty much see my role here. I want to look at what is half now it looks like about half. Then I want to get six out of each end. So I'm going to go ahead and divide it again in half and then in thirds. Then with this half, I want to put it in my pen, I want to do three by three with that first half. Then I'm going to do the same, this first, break it in a half. The third, third, I'm going to fill the other half of the pan with this. Just space these out pretty evenly. And there we have this ready for the second race. 6. 06 Second Rising: I have my proofing mat right here and I have my rolls that have raised well, that I've put in the pan and I'm going to put my cover on it with that covered, I'm going to let it rise for another hour or so. Half an hour to an hour. I want it to be pretty much double in book. I want all of the rolls to be touching each other before I put it in the oven. 7. 07 Baking the Rolls: Our rolls have risen. Let me show you what they look like. You'll notice how they're all puffed together. We're now ready to put these in the oven. The oven is also preheated to 350 degrees. We have the rack in the middle position. We're going to stick these in there. And then we're going to cook them for 20 to 25 minutes. So we're going to start at 20 minutes. We'll be back when these are done to pull them out. But while they're cooking, we're going to go ahead in our next lesson and make the cream cheese glaze that goes on top. Our timer has just gone off, so let's go ahead and look at our orange rolls and see if they're done. As you can see, they're a nice golden brown, so they are done. 8. 08 Making the Glaze: While our rolls are baking, we want to make the glaze so that it's ready to go on top shortly after it comes out of the oven. Let me show you how we do this. We have our butter and cream cheese here, so we're going to whip these together. We've let them both come to room temperature. You notice how quickly that cream cheese, let's go ahead and stick the beard down in the heaven. Now we want to add 12 teaspoon of orange extract and one cup of powdered sugar. I got it just as slowly as I can. This is my hand, not very slowly mix that. I'm going into the powdered sugar, very slowly spray up to Now we want to add just a little bit of orange juice. It says one to two. I'm looking at mine and I'm thinking one is probably going to be plenty that in nice, delicious orange. This is basically the consistency we want, so we're not going to add any more orange juice now. As soon as the rolls are done and it's cooled for about a minute, if that long, we'll spread this on top. 9. 09 Frosting the Orange Rolls: Here is our rolls on the cooling rack. And we're going to take the glaze that we already made and just spread it on top of the rolls like that. We want to do this wallet, still warm, so the glazes will melt and goop down into the bread. There. You can see we have these. I have one left, his there. You can see we have all of these glazed now. We're just going to let this totally cool and then we'll be ready to serve them. 10. 10 Final Thoughts: Thank you for taking this class. We had fun making our orange sweet rolls with a orange cream cheese frosting. We first learned how to make the dough. After the dough was made, we let it rise, then we turned it out onto the counter, rolled it out into a rectangle. We added the filing of sugar butter and orange rind. Then we rolled up the dough to make a log. We then the log into 12 individual rolls that we put in a pan. And then we let it rise again until double and bok. Once they had risen again, we baked them in the oven for about 20 minutes. We then pull them out. We put a glaze that we had made while the rolls were baking. On top, our glaze was a cream cheese, orange glaze. We then let them completely cool and now we have these orange street rolls. I hope your rolls turned out the way you wanted them to the recipe for. This is in the project section, and your project is to make these rolls. Make sure to post a picture on our project page and tell us how it went. I look forward to hearing from you from my kitchen to your kitchen. Happy baking.