Make jam from your fresh harvest

1. Introduction : Hello dear friends. Good evening. Such a beautiful, beautiful and quiet evening. My name is hi. I am a teacher, and here I am in my backyard. And I want to share with you my experience of making gem, making gem, making Limb curse, and different kind of flavor. We have tomato here, we have Blackberry, we have apricots, we have Plum, we have Fiqh and different kinds of foods and a beak huge lemon, lemon tree is not call back to it produce a lot of allowed half lemon. So a make the best of them. And here are some more for different kind of jams I made. And in this video, you will see step-by-step from choosing the fruit, from how much sugar you put, how much material you use, how to preserve them. And for different purposes, golden plan is good and I pick it out. So 1.5. Okay, so we have the recipe, some recipe do not even put sugar. So who all is possible? Enjoy sweet life. Thank you very, very much. 2. Choose the fruit : Okay. Hello, friends. Good afternoon. Such a beautiful, beautiful fall afternoon. So the plant golden plan is good. And I pick it up. It's still a little bit farm. And they feel that the texture and everything comes out. Actually just very good like this. When it is a little bit over reopen, it lost its freshness. Just my, my, my experience. So first I have a peanut, wash it and think cat. And this is not stone off, so the stone is still inside. So I will care for padded out, put sugar and started. So let's do it. Same amount. Same amount of fruit with same amount of sugar. For example, if I have all cleaned up and the cut-out results Stone, you've, I have one pound of fruit, I will put one pound of sugar. You've had a five pound of fruit, five pounds of sugar. You can put a little bit liars sugar to make it healthy for your home use. You definitely can put a much, much less sugar because you are, you are, you are, consume it quite quickly. But if you want to preserve it, to preserve for one year, two years, some of my plum jam, it's a three or four years, still good. You need to put more sugar. Okay. It's a, it's a science that there you, something about home economy evolved. There is about the usage, How long time you use it, so you can put more or less, you make a decision. I also some of them Andrew's to put inside some lemon all from my backyard. Truth. Okay. I will start to wash it and catch it. Okay. 3. Cut fruit : So I come to fruit. That's a lot of work. Cartilage, Very nice. And still MOOC out. Let's do another one located. You do not want to have any stone cut. So just to roughly like these. And the more you cut it, the more comfortable you are racing. So okay to fight. That's it. It's a little bit big and we will blend it. You still use the blender. 4. Measure fruit and sugar: Okay, let's see how much we have. Oop. Oh, no, but to, okay. So we have 4.132 minus 1.5. Let's see, for 1.5. So we have 2.5. Oh my goodness, to 2500, 2.5 kilo. So I will need to put 2.5 kilo of sugar. Okay, I confused myself with the number anyway, 2.5 kilo of plum, and then I need to 0.5 kilo of sugar, the same weight of a fruit with the same weight of sugar. That's it in short, okay. 5. Cook to melt sugar: Let's take a look how it goes. I will put it on the five. Me show stuff to finer. And at the very, very, very beginning, you can put strong fire. And then you will put slower FEI, machine. And I put sugar. If you put all the sugar at one time, each movie had fairly true to history. So slowly and some sea salt. Some more little very low MOOC. Thought the sperm chairs, very, very small loop, right? The torques, really. And we can put one, lemon juice. Will choose to use. Explain. Again. Move a little closer. Can you choose? Okay, so it's starting to melt. Grew up here, who's certainly some people do that. Thank you. You shouldn't feel any pain to change THE in the UK. Here we start with the salt II just to intensify the sweet needs to meet certain CPU. It's a kind of tedious. There is another very much we need to do a weekend. Do just let it melt legend to competes ways through lifted croup. Can do See you later. Alligator. 6. Blend the fruit: Okay. Hello dear friends. So here are the golden plump and it's really broad and when it is totally good dishes and not hold holy good, something like this golden color. And I find it is actually better when it is not pulling totally do Moshi and soft. So we bring it to a boil. When it is boiled, I put enough sugar. I will blend and blend it is becomes homogeneous. Very, very slow. Down your throat. Okay. 7. Put pectin: Okay, no, or inside them. Some zeros. Okay, that's it. So here's the lemon drummers. We will put it here, 14, the lemon juice. But so for my peak huge memory and bring it to a boil. And then we will put pectin and sugar. You put sugar and pectin together so that it is easy to dilute. Here we have sugar for this amount of whole ball, three quarter, four bullets home. So this is a mixture of sugar. I need a pack team could use all the zone for do we have some sugar not tuned to lead to? So now two neurons. Now I put quite strong fire lecture. You can hear to see that consistently, choose my pen stuffed a failure. 8. Boil bottle to disinfect: Okay, so when I made Jan, one of the very important thing is trying to boil the Gulf War and the lead so that it will kill the bacteria and the boil it for a couple of minutes and take it out. Those are already boiled ones. This is going to take it out. 9. Canning and bottling: Auto grading, you know, kids are both, not 90. It can be taught. I do this. I feel like I've to it. Let's see if I can do it, right? Yes. Oh gosh, not a single drop coming up. How good the food. You deserve to see that we review of labor to not get too completely for last time, I did completely full. And then there's one job single drop coming out. I'm so proud of myself is certainly true. 10. Clean and shave lemon zest: Hello dear friends, grew, grew afternoon. Such a beautiful, beautiful afternoon. Look at the beautiful sunshine. And let's take a look at our backyard. So here are the lemons. We just harvest it from the top of the tree and the bottom. We can we can get it anytime and very easy access. So I want to take care of this lemon and preserve it. Otherwise, it will be, it will be gone. All our years work where we'll be lost. Look at it. So I will make some lemon syrup, simple, pure lemon syrup. And then I can use these to make lemon curd, to make lemon tart, make many other things out of it. The very first thing is to preserve it. So I will need a lot of containers, use lukewarm water. So now I will stop to do that. I love to use a new one. This one is for the surface. It becomes louder. Now, it's all clean. Now I need to get some lemon zest. And this lemon zest make the lemon curd, lemon juice. We start freshness. Beta agonists, not only sour and sweet, so it adds character to the lemon juice you made. Let's do it. Actually it as taste to the lemon syrup instead of 2s, is not so watery. It's a syrup, a very sticky syrup like okay. It's very sharp. Okay, this might be quite tedious. So you choose the good-looking guys. This way. A little bit tired. Okay. This one, we zoom in, you can see slowly the process. She you have hold it on row, row, row, and then turn it around. Okay, Got it. Okay. So we have for all the lemon zest by the man says to ready, now we will need to make lemon juice 11. Press the lemon juice: Okay, so we have all the lemon zest, lemon zest to ready. Now we will need to make lemon juice. Okay, so here are the lemon. I will cut them open. And truth, relatively the same size of known. She reached out to me. This looks I first cut the small one so that I can use this more. Press. Okay, so I will directly use hot. It will be easier this way. And I wear my glasses. There is a small one, lemon or roomed, a little bit large one. The small one has more. It's good for small size. But always wear your I always wear my glove and they'd put a trainer, so just in case some of the seed was not taken care off. I can just slide here. We have glasses, knows it may flesh the things that you eat. A big bowl of it. Use at least the same amount of sugar. That is the same amount in volume or weight. The sugar. Okay? Okay. So the moment of truth, we got the Jews are ready. Now we need to boil it 12. Mis sugar and boil: Okay, so now we will boil it. I have measured, so this is a four kilo. Let's do it. So I have four kilo of the lemon juice, and then I will need to put in four kilo the same amount of sugar in it. Use the right measurement. That's it. That's a lot. I will put him into the beep beep bottle to conserve. You can put salt right now or a little bit late time to say hello. Okay, sugar. I find one piece of paper. Let it not very much we can trust to weight it. I prepare for my bottle. Okay. As you can see, when I put all the sugar, it feels the pot use a little bit too small, even if it is big. So it's better to change into a large part is a little bit small, so we change into a much larger part and bring it to a boil. It will take some time the patient. So this is a full industrial production. You have the lemon juice is ready. We will put the lemon zest. It has such a unique flavor. Little bit better. My whole house smells so good. Almost perfect. Let it boil a little bit to go to a full boil. Wonderful. So this is the time we will simmer. And we do not need strong fine. I will put a small fire on the back. 13. Disinfect the bottle : Not very much we can trust to weight it. I prepare for my bottle. It takes time for the water to be completed late boiling rice. So we can first start, please. This part does not make much personal. Sorrow. Boiling water. Just to cool, color out. Now, we will start to you may not see it so well. Because I will focus my work. Okay, boy, doesn't hurt. To kill bacteria a few of these natural way sufficient now can survive it. Okay. Now I can try. I have a piece of paper under it so it can get dry. No matter you are a man or woman, you need to be very, very, very strong. I said a little bit more than five. But we will start from these six bottle 14. Bottle the lemon syrup : Okay. Let's do it. I stand. We will do three at a time. 123. I see. I can't do this three times. You see? What? You can do? One at a time? Three at a time. I should put a little bit more. She said very hot, too poor to poor. Goodness. What do we you completely new list. Okay, so six bottle of them. And then one extra Bordeaux, one perfect, almost perfect. One extra patrol. Another small extra bottle. So that's what do we do? We said, we still left over this part. I will clean it with yogurt. This part, I will clean with yogurt, this water. I will use it for other things. But that is six bottle of of beauty for harvest. Thank you very, very much. You owe 15. Cherry in sugar syrup: Okay. Hello dear friends. Here are my summer harvest. Look at this. This is so good. So what we need to do, we need to pick out the stem. I have seen some of the the cherry in cocktail with the stem. I was thinking about it, but I decided not to be too creative and just take it out. Do not know the flavor of this stem, whether it's good or not. So I play it safe. So you have a bowl and take out the stem. This one, I think I won't eat it. Immediate. Okay. That's a hat. That's a hot this is a hat. This is a heart and this is a hat. Did we say this is a hat? And you pull from the bottom, or this is too good, I will eat it right here, right now. Okay? So here we have our cherries. Okay, so here we have our cherished, we will just wash it a lightly rays will be good because this is from our backyard. I know there's no chemical. There is no Nothing else. Some rain from nature. So not much you need to do just to raise up the data. Now we take a look at our bottles. And here I use these. I will not use the pressure cook. It might be too much. I do not need to pressure it. And first I boil some water and then use this water to disinfect to these, infect these bottles and prepare this bottle and boil it and then put the cherry inside. I do not know how many bottles we will use just to wait. The water board. Okay. It's completely boiling. Change. Nobody can survive. This is hot boiling water. Okay. Now they all clean. And I just do not use chemical. Try to award. Ok, so we can put this one aside later on. This will be used for steaming pot I always forget to use this. Now we will make water syrup, sugar syrup. Okay, so finally, I decided to use this big Paul water and sugar. Same amount of sugar with same amount of water. So this is 50. 50 fluid owns 1.51, 0.5 liter. So this is 1.5 liter. I will use one detours. So three kilo of sugar, three kilo gram of sugar. Also, another thing I want to say, this is a hijackings preserved backyard, preserved cherry and BlackBerry. I need to make it unique. Lemon. My fresh lemon from my backyard. Because lemon can, can, can, can control the oxidation. The acidity is also good for preservation. Acidity, sugar and a little bit salt. Sea salt cell. The cell, the Gerhard, the, the, the Brittany, the French Brittany, Great Salt. Okay, let's do it. I go get the lemon. See the beautiful lemon from my backyard. Lemon. Toby. Why do you put cos? I have I already cleaned. So sweet lemons for three pumps off. Six pumps. Pumps. So we put in six pounds of sugar. I can just measure the remaining sugar amount. Things like too much. Anyway. We will make make it a little bit more. How about that? More water. And you saw Hello. Okay, that's renewed to a boil. And at the same time, we will work on fielding the bottle ways Cherry and Okay, now I will prepare the little bottles of big bottles. They are naturally dried. And a small bottle maybe I put him blueberry. Okay. And we will use a spoon to put the cherry in. We will use a spoon to put the cherry. Okay, it's just too complicated. I wash my hand and use to put it in. Otherwise it will hurt. Our hands are solved. Which might be trust to better this way. Okay. As you can hear, the sugar syrup down, slow, It's very, very syrupy. I will put a stool top of my study. I am a little bit of head space, but not the first one. We cover it. We can cover. Now, they are ready for steam. Okay. Keep you. Okay. This is a sugar syrup side. Now I sound the teacher have water, we use it to talk this. In fact. Let me put it here so that you can see a link to target. One. That's quite five-year-old. We make it balance so it will not move around. There's not much room for it to move around. That's okay. Now, I will start to boil 4 min. What we are doing here. We want to get it very, very hot and get the when we make, when we make jam, we boiled the gym, right? We cook it until we just totally boiling. But for this cherry, we do not want to damage the skin. We want it to be beautiful to see a complete cherry. So we want to keep the integrity of the cherry, but it needs to be hot, it needs to be boiling. So we boil the complete set until it is boiling. So bring it to a boil that will take around five to 10 min and then slowly simmered for an extra 20, 30 min. So you make sure that it is completely boiling. Inside. The complete, the heat inside the pot is transmitted inside the bottle, inside the cherry inside the bottle. Do I make any sense? And then take it out. Okay. Let me turn the ventilation a little bit lower. So this is 20 min later, 20, 30 min later and see the boiling. And I did want to boil it very much. So this jam up sufficiently boiled. We will take it out. Not need to take. Okay. So the first one, let me first move. Hope it's not too hot. Okay. The first one I wrote, move it this way. And then the second one, I have enough room. The second one, I have enough room to use my fancy equipment. So you can see it looks good, right? Turn it around. And it's already absorbed the ene that this one has not yet. He did have this one already heated up and no popping up dishes. Right. A little bit still warm but not too hot. It's good. All of them are good. Oh, they look so beautiful. Don't you think so? I love it. I love it 16. Very berry ice tea: Ngo. Nika, Buddha Hanna. Let's have some blue B bu berry. H you go. So, go. How are you? Good. Okay. I. D. Hello, D, friends. As you have seen, we just harvest some blackberry. Look at it. It's so. Okay. I will make some. Very berry tea. Um Okay. Boiling water. Boiling water. And I will make it into iced tea. So this is a blueberry. I make into blueberry syrup jam kind. And this is plum strawberry Peach party, peach strawberry plum. Okay. Let's take a look. This is the blackberry. And with this blackberry. Look at it. How beautiful. I made into this blackberry gem. It's not really gem. It's blackberry and some lemon, strawberry, passion fruit. It's the mixture of all our harvest and plum, golden plum. But the blackberry has a very very invading color or color or overpowering color. So the color is so dark. And you know what I want to do. And this one, if you make into cocktail seems a little bit too condensed, right? It's not even turning. And this this blackberry one, you can Yeah, feels good. Okay. So I will get one spoon f of it. Now, I used to ask my family to help me to open. Ooh. Look at me. Now, I read out live that book. And in that book, the guy said, you try to as you aid. You try to do something as physical as possible and try to do every single thing by yourself, such as open up a can and lift lift up plate to the cardboard. So I am doing all these. I put. It does not need. I do not need to put this, but it doesn't hurt to make it a little bit more delicious. Don't you think so? So we put a little bit of it here. Now you can see here. Now I will put in our tea. It's been 1 minute, 2 minutes, should be good. Look at this beautiful tea. It might be too strong. Oh, my goodness. So sweet. And I will put in ice. This is my way of iced tea. M. Maybe. One more. Two more. Oh, we can put all of them in. Okay. Oh, sorry, you cannot see it. Let me try it. Oh, my goodness. This is so good. It is so good. I would prefer not to use the straw. I am not very straw person. I would like to drink it just like that. Oh, this is so good, so good. So you can make you can blend it, become a smoothie. With this, becomes a smoothie. Bona palo 17. Thank you and more to come : But that is six bottle of of beauty for harvest. Thank you very, very much to do too. Oh, yesterday I made rice pudding at it, so very good. Leftover rice. What? A no water, leftover rice, milk, cream, sugar, vanilla extract. So good. But the sugar is special sugar. There is a secret. My children love it. By pi friends. I am so happy. Next time we will do a class of tiramisu and rice pudding. Too tired