Transcripts
1. Introduction: Hello dear friends. Good afternoon. Such a beauty for beauty for afternoon. My name is high you and I am a teacher. Usually I teach painting, I teach language, I teach mathematics. But as my every day life, including includes cooking, eating, and I do a lot of cooking. So I am offering a class of cooking. So today we will do two very simple and quite healthy dishes. One is Adolphus, Chris PDL. And I have finished the door for class, made the video, and then I just browse through the Internet and AC on TikTok or on Instagram. The door for you saw beauty of war as if it's a sculpture. And my door for is kind of not so pretty. But I'm sure it's very delicious. And in this class you will see the real process, canteen and fraying you will do together with me is a real time cooking. And usually these kind of food takes her five minutes, 10 minutes. So the whole video is around 30 minutes with S3 dishes. One use of Chris PDL four. And another one is Julian, very colorful. Julian, stir-fry, cabbage, capsicum. And the third one is the door for Chris people. Overnight does not look that good. But you how to revive that though? Let's go for it. Thank you. You enjoy been up or DDL.
2. Crispy tofu: Okay, So hello dear friends here is that both who? We want to prepare it a little bit and cut it all fun and drain the water out. Of the water is out. We can put in a plate so that it dries a little bit. Not too much water. You want to how to get it crispy because there is no water in it, right? You get rid of the water. So you're prepared the dough fruit. So you have the dove here. And you can cut it a little bit. Not too small. You can cut it into little cubes. If you cut into little cube, there will be less water in it, right? Do I make sense? Okay. Put it aside. I put you in a plane that I'm preparing a little bit too much. Okay? So if you want to dry the dough for a little bit, you can put a Keaton tower so that the water will be drained. I do not sink is so important because eventually your fire can can walk it out. So do not worry too much about these packed. Okay. So you put into why I look so clouds are so here we have our Dove and I want to put some salt and pepper. Hello. And a little bit of Parkour. That's it. And the other side, we want to put it all over. So this side a little bit salt and Helper. Oh, I forgot to put a cause damage. So make sure you put some core stack so it comes out a little bit more crispier cornstarch that's passed to some starch here. Give it a couple of minutes. That should be sufficient, right? It's not a science class. Okay, this way, we will do the same thing. I actually quietly enjoy doing this. Okay. We put some cornstarch, keep arm and the same time, turn on the fire. Dust. Some cornstarch, have room for a little bit more. You can use different kind of arrow root or tapioca starch. As long as a starch, they walk the same thing. Okay. They work the same way. At the same time. We turn on the fire. Now. I turned on the fire. And the very first report, a relatively strong fire. This is a non-sticky pen, so you do not need to put a lot Alpha or you why not? Right? And before it is too hard, we put him in that both. Otherwise, it will splash to match a dove. And if you have the opportunity each time, make a little bit more. Two pieces of four instead of one. Because you can always always leave it aside and each time when you want to meet, you can immediately get it. Okay. Shall we make the second piece where you do have space, right? Why not? Okay, I will put a fire a little bit inset. Okay, we will just do a demo is time. So you want to cover it and you want to get the moisture out, put him the slowest to fire an event. You mentioned. I'm just letting this slowly lose a job, but it speaks to the bottom, moves a little bit to not touch too much that you had to do its job through to protein slow fire. I will let you know how long it takes. Five minutes, 10 minutes. Use slow phyla, let the water or comes out. Okay, now, let's take a look. Here. I turned the fire and from strong to slower so that I can open it up and we can take a look. I actually put another piece of social fear. Turn the alarm or without loops per the good that truly wish to do so and unlinked. So the two nervous because I'm trying to make it too right? But this is mainly the method. So this way, the dove is not like what we bought from the store. It's too crispy, a big, huge scheme. And this one is still relatively tender. And keep on doing the same scene. And this side, a little bit large. So I put my fire much more on the side. And you tilt and move the space of it, move the location of the fire. Now let's keep on another five-minute slow fire. Not in a rush. This march of oil, you one or two teaspoon of oil is good enough. You do not need to put too much. Okay, so let's take a look. And I put in the slowest fire you can see the dome. So it takes some time. I have done this about half an hour. The longer time you put, the more crispier it is, and make sure to not use a strong fire. If you use a strong fire, there is not a consistency of water coming out. It just not that good. Here's a slow fire. You can still keep on making it more crispy. But just eating it like this, I feel is good enough. I like it. Very simple like this. If you want to put some sauce maker source on the side and basis or how to make crispy dose new. Christian thought. Okay, we take a look at our door. It can move long as you study your choices. Ok, solid. And lead to this law is look so good and crispy it a little bit more so you can put a stronger fire. The field do not finish all of them. Protein to refrigerator. The next time. A heated pen or even microwave overhaul of, let's take the dough to look at it. This is it does not look so super-duper pretty because some stick together. That's me beautify to contribute. Okay. This is a perfect shape to one. Okay, so that's about it. And it looks simple and pure taste. You can put any other taste, some Tabasco sauce, some chili sauce, some sweet and sour sauce. I think this is good. Anything when it is warm, winter is hard. It is the best. For napa depot.
3. Julienne vegetable: Okay, So I will go for, is cooking. And here I want to make some Julian and very colorful vegetables. So I have cat image and a different colors of PepsiCo and some onions that he clean it up. And culture Armenian here. Tonight is no shaft. Now, I like the shape of the nozzle. Okay, In tour around this lens, every scene in truly on here, we've cut the Capsicum. We just need a little bit of the huge actually. And the rest we can use for salat or other scenes came out vari, your husband will find a way to deal with them. See the beauty for Julie. Okay. You a little bit of color. I think we need some some red and orange color because we will have some green here. Okay, one more technique. Look at it. The knife is not very sharp, sharp learned. Okay, all good. So we have our Capsicum ready and the cabbie to a piece of Hongyan, okay, a place that should be sufficient. Let's give it a try and take these one. Is to Ralph. You have to excuse for my knife because my husband is not shut. He's the profession or sharpener. At home. I enjoy. I enjoy very, very much, Patrick. Okay, so that's the cabbage. We may have put a little bit more cabbage, but it's always good to eat more vegetable, right? So we have vegetables ready. Now, let's take a look at our vegetable, capsicum, onion, and cabbage, and that is it. Clean up, everything, get ready, Okay, now I turn on the fire. So we will cook your vegetables. You know, I do not like the OU splash or everywhere, so I put the onion a little bit first and the order will heat up eventually, whichever way you can put all your first and then let it splashed all over. Let your family clean it up. You're all your choice. I put him cooking oil you to tablespoon 23 tables on because dishes, a vegetable cooking. We do not have too much other things. So put a little bit more, or you can make it more delicious. Time to put the spies. I put salt and pepper. Salt, running out of Salt almost alone. Okay, We still have to find. And salt and pepper is a very personal thing. Some like it more sunlight kid, less. Every sin you put, make sure increase your taste. Cooking. These are little bit different from baking. When you do pay key, you have to make sure that the ingredients have a certain propulsion. But for cooking, you can always add more to change the taste. The police, no curvature of field effect that we want the flavor coming out. So we do not stirred a cabbage at this time. A little bit too much, right? Can always use the cabbage for school or something else. Let's just leave it aside early today. And at the same time, you can clean up your kitchen counter. Because there's not very much you need to do. Is the fire. He does the job. And for these Julian, not only Pepsi can, you can put a carrot celery. They are all good. Now let's take a look at Obama vegetable per day. Sumner. If you need some water, some new liquid, you can put soya sauce, fish sauce, water, or cooking one. I will put, I love cooking wine for status one, tablespoon of 15 1. So the final touch, you can put some chili pepper sauce or you can put some Tabasco sauce. You can put some vinegar, anything and make it neutral. Just like this. Okay. You see it a little bit more on. And if you do not have cooking wine, Chinese cooking wine, you can use you can use white one. It will not damage the color of it to need some alcohol you met some friends, ask if can use me. Mirroring me is rice. Mirroring? Is rice one, which is the same as this rise one Foucault, we are done with this. So here is Julian, cabbage. That's it. Enjoy. This way. Looks for the spring, looks turbid, better for her happy to enjoy.
4. Tofu with tomato sauce: Okay. Hello dear friends. So here's the Dove or after overnight, it does not look like appetite eating at all, right. So what we do, we put some water or you boiled it. And this one, I made some stir fry and with some chili pepper. So I didn't throw away the cleaning water because the full, the bottom of the part is always with a lot of flavor. Do I make any sense? So we put Lean UX. How many printer, a little bit of it that should be just to make a center point, make a test, right, and bring it to a boil. And we put some cooking oil, you time to say hello, hello. Cooking volume. And I want to make it sweet, sour, sweet and sour. So for cooking these kind of vegetable and seems it's always good to put some salt. Hey, hello. That's in cavalry tap, bring it to a boil. And on the side we prepare some of the source, okay, sweet, we need sugar, right? Sour, we need vinegar, right? And this red agar is looking curvy, beautiful. So I take the 1, 2, 3, 4. This is about one tablespoon of of of sugar and some vinegar. That's one big tables for me. New girth. And that be it. And put some cores and water, cold water, about half to one tablespoon of cornstarch. This has been researched good enough. So we need to show them. The dove already has a lot of flavor in it. So we'll make a sweet and sour sauce. Let's take a look at our doors. See, it starts to solve them. And you may not use them all. So put half of it is a time. And it opened the door. It's a little bit halt. If you want it to has the stronger, more red color, you can put some more ketchup, tomato sauce. In beauty fires a problem. Anything? See if I have some catch up. So let's see if it changes a little bit of the color. Because you want a turn. A little bit dark here. Even darker. Slow five, conflict. We are not. And i o, that's a little bit better. So look at the color. So the crispy dose is no longer too crispy. So and also when it is cold overnight, you cannot recover that Crispin's from the first time making it. You can put camphor chili pepper. Okay. I put some tear our sash source tools to do to build a tree house our source and put some general in the city holla source. So, oh, see, the color is becoming a little bit darker. Now we serve it. And that is it. And I do this cooking. One of my purpose is for us to see the whole process. So the other day, I saw it myself, the other day. The other day I made my dose. And then I look at Tik Tok and other place. And they make so beautiful food. But it's like magic, zinc with a blink of ice, then something come out. But I decide maybe if you want to check tick tock, you can check there. But if you see the real process of making it, the whole process of making it, this is what I am doing now. The D, though. Doo Doo, Doo, Doo, Doo, Doo Doo. Oh, I like it and enjoy.
5. Vegetable with leftover basmati rice: Oh, hello dear friends. Google, even in such a
beautiful, beautiful, even. So yesterday, I made
these basmati rice. And it's, it's a little bit too hot and a
little bit too dry. So it was it was edible, but I want to make
it a little bit more enjoyable to date
by improving it. So let's see how we can do it. I have some left over. Vegetables. Turn on, the fire, will be super-duper. Easy. Okay. I have champagne. This mushroom. Every time I bought the mushroom and I
cook a lot of them, it provides a flavor base. And there is a lot of
all you in it already. So I put the mushroom about this amount
of marshmallows. And then I cook some vegetables. This way. Very a lot of moisture from the you can take a liberty
on what repeatable your we have concrete yet. And I have some cabbage till
I could put some cabbage. I think that's sufficient. That's okay. Time to say hello. Hello. We need some more cooking oil, you know, the face. Cooking for you Put some make some moisture. And the lever. Cooking wine. Chinese cooking. Okay, now we put in the
rise, cover it hot. Lead singer. Do not want to waste
my new single. Grain of rice. Make it completely,
makes me happy. So there's moisture from
the Vegetable will come up. And you feel like you can
spray a little bit. Your Troy. Yeah, I have some boiled water coverage up and then so now we use slow fire and let it
cook for five to 10 min, which will be oh, Good. See you later. How do you grade? Okay, now we are good. Let's take a look, see if eat fish
bowl should be good to keep Bardem. But that's the idea. You have rice, totally salt. That's good. A little bit. Handmade. Effect
6. Make side dish shrimp ceviche : Okay. Hello dear friends. Goo, goo afternoon. Such a beautiful,
beautiful afternoon. Here is the ceviche
I made last night. And some friend would like to see a demo of how I make it. So I will do, do it. So here is the shrimp. I boiled it, and I will
need some tomato cucumber. And this is the capsicum or hello venule
from the backyard. One friend ask if
it is hot or not. If you plant some of
these or if you eat some, buy some hello venue, you know, it's kind of a hit or miss. Sometimes there is a kind
of a percentage out of 100. There is a 2% hot and
you get to the heart. He's super hot. Usually they are not so hot
for this particular kind. But I am, I am ready
for a surprise. So these are the Vegetables. You can put some
other vegetable. You feel like I
have some celery. Why not? Right. We can put some celery, onion, cilantro and lime
and salt, pepper. And the greetings,
these are greetings. I'm mostly, I'm cumin seeds
and the mustard seed. I just want to use, use this yellow little
chin to say hello, dishes, pepper, salt, salt. Let's get started. I have already cleaned
the, the onion. Me. Okay, let's get start
to hear. These. This is the shrimp I
bought from Costco is less expensive AND and OR tail off, skin off. So it's relatively easy. You can use however
much you like. I'm the one hand for of it. So we bring the water, we bring the water to boil, and at the same time
we put despise. So I will use the sum. Said the good hand. This is a gray salt
French grapes. And I will not cheat. I have these Montreal Steak
seasoning and they always want to get rid of
it because there are just too many, too much. Put a big spoon for of it. And it takes care. Almost every tastes.
Town pepper, even if you do not put
pepper, that steak sauce. The stake spies who's
already good enough. Now, time to say hello. Hello, paid per. Bye, bye. Hello, salt. Bye, bye. Kuhlmann, see. Bye, bye. Mastered. See by. And bring this to
the boiling water. Until it using boiling
should be good. You can cover it up. At the same time we are going
to prepare our vegetables. I will not stop the video
so that you can see How many minutes
it really takes. I like to do this kind
of a real lot of time. We see the beautiful
edited video. Sings. So easy, but it may
not be real time. So I want to make
it three times. So we put celery tomato. I do seem what I am doing. Okay. Celery. Oh, sorry. To me. To the same time. I am not a master chef. I do not have sushi
chef with me. So every scene I do
by myself, nature, and we put some cucumber, me, see if we can do
moot and some cilantro. The water is not yet boiling. Let's start to blend. These will be very, very noisy. I will stop the video and lower. Okay. Oh, this one we
have noted protein. I will put trust a little bit. Who knows? We are ready for a happy surprise or maybe
not so happy surprise. Okay, I will start to blend. Know I can smell my hand. Tomato. Tomato has a lot of Druze, so that will bring
a lot of these. We do not have a
complicated machine. I hope you are better than my. A little bit still, a little be chunky but more. It's more softer
than its more mushy, mushy then I want. Okay, let's take a look at our
shrimp boil knew for sure. Are we sure? Yes, We this is boiling. We can save energy by stopping the fire and leave it in the
hot water for some time. Okay, That is it. Their uses salt, there is a spice and the water
is boiling water. So this way, it does not
have too strong fire, It's just the water hot. The cooking is still going
on because it's not cold. If you take it out into cold water than the gruesome than the cooking,
we'll stop immediately. Now we do not want
to stop the cookie. You can cover it or not cover. That does not make
huge difference. Okay, so that's about it. Now, I hope put this into a container and
the put the shrimp. That's a law. Okay. To make sure
that it is hot enough. It is tasty enough. I have some hot
sauce on the side. Sometimes we go too fast food and have some of these sauce. This is the time to use them. Okay? Now, at one, I actually do not need
to put into these bowl. I can trust it directly. Put two here. Let's trust to be comfortable. This way we can see hot. Okay? So these are our and then you can taste
it if it is good or not. This is not a very,
very refined meal. It's, it's something
simple and easy. You can add some pepper sauce. You can add some chili sauce, you can add some Tabasco. You can add some tomato ketchup. And easing of your choice. I will put into
refrigerator and cover it. One is you're put into a bottle. I just wash it and not
yet totally dried up. If you will have just
the right amount put in a bottle or put into a plastic
container like yesterday. Yesterday, I used a different
blender, my little blender. So there's still
some chunky pad. You do want to have some
texture in your mouse. So these should be good. And this is already
quite blended. So it has a good flavor. Every flavor goes into it. And you want to cut some of the Ceylon trolls or
something to make it, make it a better texture of it. That's about it. Just that simple. Leave it a couple of hours. Leave it for some time. That will be good. Bye. Bye. Oh, I forgot. The most important thing, life. I cannot forget that one. Okay. That is a line. Immediately, the
fragrance comma D. Do you later
7. Make vegetarian ceviche with poi chichi : Okay, hello dear friends cook we veining such a beautiful,
beautiful, even. The other day, I made these,
these shrimp ceviche. And one friend ask you if
I can make it vegetarian, What is a substitute of it? I actually searched online and I think you can
put in a mushroom, but I do not want to
eat raw mushroom. And if you cook the mushroom, you need to, to stir
fry to put some oil. We do not want to put any oil. So pH or Mongo or pineapple and using
with a certain texture, I'm thinking of
using these Prussia. She, let's have a try. So I will have my
cucumber still. This time. I use a big pot made whole chunky cat because we will use a blend, will use the machine. Otherwise, it will
take just too, too much time, right? This way, it becomes easy. And our capsicum from
our backyard located. Okay. Seed as much as possible. Gear to this board, curved inside it. So cut. And I have used up our
little green onion. So I will use so cut to cut. So I will use a shallow digital Harlem. Okay, we make it easy to you. We will use, we will
waste a one piece, one layer of it. Okay, That's all what we need. And we will put my paper. I will put some keeper. I have searched online. Ceviche means meat. Marinate it in, in citrus sauce. So we will need lime and lemon. We have post, but I'm
using lime for now. Salt, pepper and greetings. Clean up the work surface. So I will clean up the
workshop is salt. Green team. Hello. Hello. Hello, master. Hello. Now, we do not
have a complicated. Let's see if I can make it work. Don't know how it will till now. I should do it in
the in the sync. Anyway, you get the idea. That's not very good idea to future. Okay, So that is now we put in the chichi and putting
refrigerator and that's it. Let's see how it will turn out. It may be just miserable. Very, very likely will
be miserable. Let's see. I see it led to, to rest for some time. How it goes should make
a beautiful less. Okay. See you later. Alligator
8. Thank you and let's make the best of our backyard: Okay. Hello dear friends. Google mornings. Such a beautiful, beautiful. So I was in the mood for
some ceviche because we have tomato and we
have pepper there. Can you see it? Yes. Let me zoom in. I think you can see
some pepper there. Look at it. Look at it. Capsicum. So I want to make some ceviche, and I did last night. Let's take a look here, easy. So I bought some I
bought some shrimp from Costco and they are frozen, so I cannot make the fresh one. And I already aged some. So there is a cucumber
Cucumber from my backyard. Cucumber and she alone troll
and pepper and tomato. Tomato from the backyard. Let's see. I put it in here. And I want to take
a picture of it. Some more Drew's here. And after overnight, it
becomes so much more flavor. Salt, pepper. And you feel like you can put some Tabasco sauce or
pepper sauce or not. It's very, very good. Very good. And overnight it
becomes so much better. How I did it, I boil it with hot water and
then I prepare these Sauce, put into a blender. Everything in the blender, salt, pepper and spice, and make into a blended
vegetable soup, kind a little bit
like a gas Batu, and then put the
shrimp in overnight. Actually, you do not
need to wait overnight. Yesterday, already
started to eat some, and it was so very good already. But not the TI DO
Haiying Yang, Artist, Educator
