Transcripts
1. Introduction: Hello The friend. Good afternoon. Such a beautiful, beautiful autumn afternoon. So here I am sitting in my backyard in joy, some of the cream cheese I made flavored frame cream cheese. My name is hygiene, I am a teacher. So today we learned to make flavored cream cheese. This one is new deadline cream cheese. I made yogurt. First, I made yogurt, and then they drain the yogurt. And then I put new della in it and put into this little, just a perfect lead. So you will see from beginning how I make this cream cheese and then how to add flavor in it. And there is no cream, no egg. The inspiration comes from tiramisu and it's very rich and creamy. And then there were seen Kim, if I put a raw egg, maybe that's too complicated. Or with some longer time, maybe it's not so healthy. So this one does not have cream, does not have a GE, and it's pure yogurt, drained yogurt with different flavoring. New della. And this one is, this one is lemon curd and Blackberry lemon curd. You will see the whole process. And it's so delicious. Enjoy the sweetness of life.
2. Drain the yogurt: Okay, hello dear friends. Good afternoon. Such a beauty for beauty for afternoon. So let's take a look at the cream genes. And the very first thing is to make the cream cheese. I made it last tonight. So you can see the water comes up. Nothing wrong. You just to raise it up a little bit. It is already separated like this, give it a couple of minutes, and that is good enough. You can use these because it's dried. Two days will be even more firm. So one day I feel one day is good enough. You see almost almost half of the water is coming up. So it is, it is good enough. Now, I will show you, I will raise it up and put it back into the refrigerator. And at the same time, I will show you exactly how I make it. This. So, so you use some white mouse or even wider. And this time, my cheese close is relatively, relatively narrow, so I have to use this bottle. Otherwise, I would prefer a much larger bottle. Okay, here's a little bit seeing about these achieves clause. And I bought it online. I am lucky enough to find just the right density of it. So you can see this is one layer cheese close and the water can go through, the way can go through, and the yogurt remain. Here. I would like to show you some other cheese clothes. Nothing wrong. It's just, uh, maybe for other purpose. It's so, so, so very seen. And if you are unlucky, find this cheese close, use double layer, triple layer or quadrupole layer, and make the right decision. So here I will make two bottoms of it. And I use this very often. I think my son has made made some OLC meal. Oh, meal or something, which that also, so I will drain the yogurt. The yogurt I have made by myself from yogurt starter. And I have a video to show on my Skillshare exactly the process of making it. Let me show you the yogurt starter. I made the yogurt from these yogurt starter. And it is very, very good. Okay? And trust. Do like this. In one day. You may want to lift up the closer little bit. Now the water starts draining. Okay. Let it go down a little good. Now recruit a second. Are you seeing what? I'm seeing? Two of it. So I intentionally take out a spoke last night. You can see the water the way come out EDC like this. And this is the water that you're suppose to go away. And I didn't eat it. I just to take out once born for group grew. Okay. Not in a rush because it's by itself. I think cooking process is kind of meditation, is kind of coming down. Find it relaxing. Lung bottle. Now it three's down a little bit. Now we are good and protein to refrigerator overnight. Sorry, overnight. And then it will be just perfect.
3. Nutella cream cheese: Okay, hello dear friends. Good afternoon. Such a beautiful, beautiful afternoon. So here we have our cream cheese. And I dreamed it a little bit further. I mean, I have drained overnight and then I raise dab so it's separate from the way. And I take it out, I think half of it should be good. Whew, this is quite a moist steel. And if you want to make it a little bit more firm, you can put a bit longer time, one day and 1.5 day, two days, something like it. Okay. We will put it aside for now. I will not put into refrigerator because we are using it. And there's one, clean up my hand a little bit. So I put their lab, so I do not need to put any sugar. We are now to vary. That's perfect. My new data is a little bit getting dried because we are not eating it as diligent. It's oh, that's a lot. That's a little bit too much. Don't use them so pu but you never go wrong with a little bit extra new data, right? Let's choose to be brave. And also the good thing, because, because the new data is dry and the cream, my cream cheese is relatively wet, more moist. So it makes perfect combination. I will not talk and learning. It's not easy. So you may think this is such a hard job and is quite physical. You feel do not want to have a good muscle. Don't know that if you want to have a good muscle, keep making new piece. Okay, let's see. My muscle is even bigger. Okay? So you can keep blending gate forever. It is your choice. And for now I am done. You can make single new della, which some dust of chocolate. That's it. This is what I am doing. You can also make a mixture of different flavor. For example, chocolate is relatively reach. You want something sweet and sour. You can put a blackberry jam, law, blackberry, lemon curd. And as an extra video, I will show you how to make blackberry lemon curd and pure lemon curd mixture. Here is. So here is the result I made last night. Half of the BlackBerry lemon curd, cream cheese, half pure cream cheese. It's quite sour because there is just a very, very lemony. It might be good to combine these together so you can make 123 triple color for different layer of color. Your choice. This one, I make it clean or not clean. I make it uniform. Chaco lackey and a little bit better. Sorry. That this is very good. I made it last night. Okay. Let's see. Landed a little bit further. Okay. I put into this little container. The good thing about this container, I have a lid for it just to perfect. You can see snap it down. Perfect. Last night. I put a little bit too much today. I will not do that. I think to use what you can do, you can put 0 because this is more running piece. Good. Dad, he's good. Now I put cocoa powder and you can choose different brand of cocoa up how the TCR Troy's. So you put a layer of Coca-Cola powder and then she puppy the other layer of cheese so that it will not puff mouse. And that is not comfortable, right? Not in a rush. It's really quite fun to do this and do not shake it for now. Cover it up, and then you can shake. Otherwise, it will not be Woo, do you know you can shake it a little bit, make it flat. How about a beginning e3 do affords you? Okay, we make a lot of x2. X2. Isn't it fun? It's a little bit silly, right? I got one friend said you need to go to a mental hospital. Told because your video is a funny, kind of interesting. My video is funny. I should go to comedy show instead of going into mental hospital. Okay, that's it. Cover it up, leave it. And The time can make it a little bit more, more firm. The yogurt, although your blended, it needs to settle again to marry with the chocolate, with the new della. And the chocolate powder need to be combined, homogeneously, combined with the yogurt. And that you see it. Look at it. And you may not see these lie. But it's not so much a big deal because it will all go to your stomach. Thank you. Okay, that's it. Now I make my work surface a little bit prettier so that you will still not bad protein. We have a very, very small kitchen and you have heard that my husband just a cane to get some eyes. So it's it's like this. We walk together to find out a way to walk around it. Okay, so in the next video, I will edit some chapters of my previous video. How I made these one. It is very delicious. Now, I will show you that. And you can see this, right? And it's much firmer. It's not like it's not like yogurt. It's like real cream cheese. Oh, it's so good. And also excuse me. My husband, just a or anyone else? Maybe some people like it different. My family said, this is a little bit sour. It is true. Yogurt itself is sour, is not like the cream cheese, like the real cream cheese, but he's relatively healthier. You'll get the texture. And the more sour news in yogurt, then you store buy to cream cheese or sour cream. A little bit more acid than that. So if you make lemon curd or something to sour, it's just a very overpowering, It's very refresh. For different time. You may have different preference. And combining with chocolate, which is very reach, that counter the acidity of yogurt. It's a very good marriage or good, Enjoy. Bye, bye friends. I love you. I really do. Do do do do do, do do, bypass.
4. Blackberry and lemon cream cheese: Okay, Hello The friends. Good evening. Such a beauty for beauty for eventing. So the other day, I did a video of making of an eating Jeremy. So my husband made tiramisu. And so I, I, I kind of promised to make tiramisu. I said, you are interested. I will show you how to make tiramisu. And then as I was preparing, I found my old video and off. So I am just not in the mood of making TIM issue. And I have changed my interest. So this is a drained yogurt. So I do not want to protein egg. I want to make no extra cream. It's it's a drained yogurt with my with my LM curve. So this is a Blackberry lemon curd, and this is 23. Okay, I open it up. So this is lemon curd. This is a Blackberry lemon curd. So I want to make two color mixture, lemon curd. So one is to use one nice days and it's been dry dry dye up through draining. So I will mix this one wish blackberry lemon curve, and mix this one with lemon, lemon curd. See how integrals. So we all know making preserved. Hello. This is not so significant. See, this is good. And this one will be BlackBerry, lemon curd. It see if the color is strong enough, okay. If not, we will add a little bit more and I will place a little bit drier than the other. Usually. Take a couple of things, a couple of hours for it to become smooths. Tasty. It's not too sweet to me. Your toys, you can put a little bit more of a curved. We do put new spoon. We will make a little bit more curved. So in that case, not too smooth. But I tried this one. Quite interesting. So that's what I m going to do. Do not have a lot of spoons. This is the best to act. So instead of making tiramisu, I am making this. Okay. Believe it or not. So this is it. Oh, the white does not show up very much. So this is what we're going to do and coverage protein, the refrigerator. And that is it. This is almost to lift. And you can find this container, this little glass jar with lead to on my ET shop. So I feel this is a pretty and I put a little bit too much. So total of these is sleep part should be three pots of yogurt. And these, you should tour pots of yogurt. This is a two parts of yogurt, and we have a round one part of yogurt remaining. So now I show you how to drain them. And, and you feel like you can put some, some cakes on top of it. For example, you can scramble. You can break up, scramble the Magdalene, and put on top. If you if you arcade or, or if you do not want to eat, any statutes interested to not put. So this is what I'm putting too much. Anyway. This is how I do it. I think it's quiet. It's very delicious. Okay, Now, this is all mine. I will enjoy it. Have spawning these half spoon is It's very interesting, very good. I put a lot of lemon in my lemon curd, and it's very condensed. Even when I put a lot of sugar still, they are sour. And you want to have this as sour, losing your lemon curd, right? If it becomes sweet, like sugar, there is no point you eat a lemon curd, you can eat other things. And this is a Blackberry lemon curd.
5. Caramel cheesecake intro: Okay, so here is
the, the cheesecake. And on the bottom there
is a little bit of this, of this, uh, cookie. And you can see
it's very fluffy. Take a look at it. I saw. So you can see it's very fluffy. Very satisfied. Okay. Take a look at the cheesecake. So this is a handmade
cheese cake I made and on top a layer of
Coke and the bottom. Oh, okay. It's all absorbed it because it's
overnight already. So this is just the, the, the butter cookies, scotch cookie and put some guy Herman and then cream and
these combined together. We are going to do it
right here, right? Yeah, Why not the
reason they make into these smallpox so that
I will not overheat it. And I am one of these these people that
whenever I start something, I will finish it. I will finish it all. If I use a big container, I will finish the
whole container. I know this sounds
ridiculous for a lot of people who have
strong self-control. I am one of these people who
do not have self-control. So to get rid of this problem, I just do not eat it or do
not make a large container. Use a small container. This one is one, and that's it. I'm finished cleaning up
every single bit of it. Even use my finger, I finish and then
I'm done because it does is connect to you. I think in the world there are people who
can control themselves, eat one bite and then stop. And tomorrow, the second byte, or today we eat five bytes. Tomorrow five bytes and cut a
big cake into small pieces. No, not me. I am sorry. Okay. Now we will beat the cream.
6. Beat hard to make whipped cream: Okay, Now we will
beat the cream. So well, when you
do this movement, you need to blend it. Use a large bowl. I use my hand to blend it. So I use a large bowl. Large, medium, small. Avoid those small medium. Why? Because you go hands
and knees movement. Take one cup. That's one-and-a-half cup, say two cups of whipping cream. Okay. I trust to finish it. Perfect. And then Blend and a tablespoon of
confectionery sugar, confectionery, sugar. That sugar powder,
not crystallize. So granulated sugar
is sugar powder. Sugar powder. Now we can start to beat it. Heat, pump. More sugar. Sweet.
Little bit more. Just a new Toby. More. Push. Okay. Almost there. You can
see it becomes heavy. Okay. Almost cannot
see it becoming cream. Whipped cream comes from young
heightening, whipping it. Okay, Now the cream is good. Now I need to put in my yogurt. I think this one is good. Yes. This is good.
7. Incorporate drained yogurt into whipped cream: This one is good. Yes. This is good. I just use this way. And sometimes you are
told to two folded. And from my experience, you actually do not
need to fold it. Just like this will work. I never go to D
spots because this is this is nothing less
than the gym exercise. Nothing less than
the weight lifting. So this is the cream we made to cut look, it will not it will not change. It will not become what? Watery and the cream separate. It becomes a homogeneous part. And I used to put
to a common source or chestnut cream
or new della in it. This time, I want
to make it pure. And they want to make the base with some
more extra flavor. Got hammered on the base. Now, let's see how I do it.
8. Cookie crust base with caramel sauce: Okay. Before we do that, with so much Jim work, do I deserve it? Okay. Let's take a look. So this is, this
is one day later, it will become like this. And the cream is plain yogurt and sugar
and my drained yogurt. The combination of these
three, nothing else. I want to make this
part relatively plain, not too much flavor. And make the bottom part
has more the, the, the, the essence, the East centricity comes from the bottom
and from the top. But in the middle, you want to have something
that not too overpowering. If this is a male, this is a chocolate, and this is a cocoa. And in the middle there is another layer of a
strawberry or something. It just your, your, your mouse. I said too much job to do
becomes too complicated, right? If you want to enjoy
something, make it pure. Such is life. Do not over-complicate things. It's like yogurt. Make yogurt in a short time. In the right amount of time, you'll get the best yogurt. You overdo it. It becomes sour. Our life. When we overdo
our life, it becomes sour. And when I talk in this video, everyone will unsubscribe
and my channel become sour. And that is what I am
getting right now. People are subscribing for me. Anyway. I will stop here. So this is a bottom
and this is so good. Okay, so we will make a lot. So this one is not open. Then I will press it. This bowl is a little
bit too smooth. It's not easy to compress. Let's see what we can do. Good. Use a bull, do not use
these kind of smooths. Stain loose. I have one already brushed
stainless that will work. Anyway. If no mistake, life is not fun and this
video is not coming. It is more comical when you make a mistake in front
of the word the. And sometimes with a
little bit of these, of these crunch
is actually good. E.g. my son said, said he likes it when it
has some of these crunch. And when you just totally
good is not human. Form. I need to make
1020 of these, almost. This is another battle from
another, another brand. Okay. Let me try to make
aid of the night. Okay. Get myself some room. Prepare myself. Oh, this looks a little bit
less than the other guy. And we do not want to
discriminate, don't we? Do? We do not want to
discriminate, right? No. No. That is not right. I have some grandma problem. Okay. So here we have
the base set hold, nothing else, just
the plain cookie. And we want to make
it a little bit more flavor for if we
do not put a hammer, if we do not put jam, I have some different cream. This is a banana
cream or lemon curd. You can put it in anything that gives it some special flavor. So here is pumpkin spice
got hammered source. I can use this one, it to separate a little bit. So with time it separate, Let's give it a try. There's no physical
problem with it. There's no chemical problem,
no chemical change. It's just it's just
a physical machine. Open it here. Okay. Let's see if
it is good or no. Oh, this seems a little
bit too condensed. We will give it a try. Okay. This feels not too bad. We can use it as a go home and look at it. Oh my goodness. Goodness of fit. Quite interesting. Actually. You can do some
designing out of it. Maybe we should put to the edge a little bit
more so people can see it is gonna be messy. Gonna be a mess. It's totally very well blended. Oh, I remember there was one
time you go to Costco to buy this two-by-two
smoothie or, or Sunday. They put two gunmen
on top of the pot. Which is quite a good idea. You can use pumpkin spice go
Herman, chocolate go Herman. All kinds of government
source as your ally. And may lead to.
9. Fill in with cream cheese : Okay. Oh, that is so good. I have a class on skillshare, how to make these
go Hammond source. So if you are interested, you can get, you can
check out that class. How can we do it? So well, to make
it crazy, You see, you press, press, press, press. Maybe I need to change
the angle of the camera. Okay. You can see how I do it. You press to the bottom so that there's no more air in it. Press, press, press
a little bit more. And I do not have a fancy equipment to do
the final flattening. So I just to use
the spoon to do the flat, which is AK. And it's all know, heir to the bottom. Oh, goo goo is coming. Get to the bottom. Get to the bottom. No air. We press a little bit. No air. No pressure suit. Okay. You see it? Press it. It's very let's say it, it can be very relaxing. If you decide this is not
a cooking class demo. If you decide you are going
to enjoy the process, then it can be
very, very in Troy. Well, if you decide this
have to be perfect, then you can stress out. If that is not your
go to get stress, you do not have to. You do not have. And if you do not mind the shape and everything
do not look perfect, then you will have
more in drawing. Because it's a snot, have to be perfect. Make it a little bit low in
the bowl, in the middle. They go down. Go down. This does not have to be
made for anyone else. This is made for yourself, for your family, for the
people you love, your care. So they know you are perfect. Already. Know you
do not have to make it more perfect than
perfect, right? Not so necessary. This one, she said lead to much, much. And the water will
be absorbed it, so that the water will be
absorbed it to buy the cake. So it will have a
lower, a little bit. The center of it will lower. Price. Isn't it? Fun? This is my, this is my meditation. The other day we
have friends asking, Let's talk about meditation. And this. I remember there was one time. I still remember
exactly that place is in some mallow near
some mallow, that area. And we visited there. We parked the car there. And there are some coffee
shop and local deli courtesy. And then there was one
shocker latch here, selling chocolate and
chocolate, the Bible, it's rice, crispy and
coated with chocolate, or maybe some nuts or hazelnuts
coated with chocolate. And there were two young
ladies, beautiful young girls. Beautiful young lady
is walking on it. And they are packaging these little chocolate
and delicate as seen. And they do it so slowly,
each piece beautiful. Then I suddenly
feel that it is so meditative and so beautiful. So relaxing to, to
take care of food, to take care of something
that we are passionate about, to make it flat, to make it perfect, and then to clean up the edge. Food can be so relaxing. Don't choose sinks. And the process of making
me not be so glamorous. Venture for me to be just right for what I am doing. And same as every time
you do some cooking, you always have a little
bit of extra, right? So you can make another
bottle jar. Okay. I want to make it a
bit more presentable. By cleaning it. He's waived the edge is
a little bit better. Now I need to put the Cocoa. Cocoa.
10. Make caramel cream cheese cake with cookies: Okay, hello dear friends. Google afternoon. Such a beautiful,
beautiful afternoon. So here I am coming back. I have some cookies. I want to make some
cheesecake. This time. Friends. I ate some
cheesecake that is so deletions and they
wanted to remake it. So I will blend
these, my cookies. This will be noisy, and this is the yogurt I made and drained it
becomes Greek yogurt. I did not. Okay. We will use another. We call it Bottle. Use this one. You can take that one. The Twist is a little
bit to talk to you, a little bit to twist
it to the wrong, wrong. The wrong. This one is right. So I will use this. I said cheesecake. Nothing else. Trust these. So first, it will be very noisy. I will blend it ready. So at the very end, we will put some on top of it. And you do so. So this is the button. You can press it to know, to know a big deal. I can put a little bit more. You can see the chocolate
chip cookies so good. This is the recipe from my son. He's doing really good recipes. Okay. Now I will walk on. Oh, I opened it up. That's good. This one seems a little bit
drier, so we lose. Here's a relatively large this is traced to
write, not condensed. We will see if it is too dry. Maybe we will put some cream. Let's see. I do not have a machine for
an IT machine does not. If you have a bushel, easier We make the cream play because their sugar or behind men are other
places to top. So we do not put much. It may not look as attractive
as in the, in the store. But the humble new key. If we have enough, maybe we are too short of it to need to do so. Okay. I go to the other
room so that he could not be too too noisy for you. So you put this one. I am just a lucky to
have these cookies. If you do not have
these quickie, spare clothes or shorter, the English, scottish
short bread or. So. After this, I will put a layer of go homemade
sauce on top of it. And all. I have. You just add on top of it? I have not yet opened
it up. Opened up. Okay. I have opened it
up and try to avoid the, um, try to avoid
who tried to do. Oh, that's better. Maybe. Try to avoid directly. Oh, good, Good. Directly letting the Garmin or sugar contact
with the yogurt. That's pretty okay. We make it a row. Okay? This is a rose. And that the design. Okay. It will go down when I'm putting
a little bit too much. But that's the idea
though of sorry, the water will can you
see it the bottom? The water will get into. It will pull down a bit further. Oh my goodness. Let's see if we can be touched. So next time, put less. I didn't do a good
job in calculating. Yeah. But that's the idea. Make it a little bit. Anyway. If it is at home, in any case, you will leak the top. Okay. Now you can see with time the moisture
from the yogurt. We'll get into the, the bottom layer of cookie. It will get in there was time. It will go down a little bit
and put into a refrigerator. You can put two on
the bottom layer, a little bit of cookie, make it even more rich. It's your choice. And I think that is good enough. I am cooking some *******
element known right now and enjoy, enjoy it. You can also use gem. This is my jam. Maybe I can do another
one with the gym
11. Make plum jam based butter cookie cheese cake: Okay, hello dear friends. Google morning, such a
beautiful, beautiful morning. So the other day I
made some cheesecake. This is a crumbled cheesecake. And this one is, didn't put any sauce, just crumbled these cookie. And, and the Greek yogurt. And on top, I put a
car homemade sauce. It did not turn out to be as
desirable as what I want. So this is a little bit
to improve version. So I put a layer
of jam, plum jam, since I have a lot
of plum at home. So I put a layer of plum
jam and then cookie, and then the cheesecake. And it turns out to be perfect. And, um, well, for
today to be perfect, Let's see if we can
make it even better. So this is it. We will make these at the end. I might put some decoration. Okay? So here I have some
cookies already. A little bit same. So I will blend it. Oh, these are so
good. All right. Make this will be
very, very noisy. This will be very, very noisy. Okay, that should be it. I will take it out. That looks pretty good. Don't you think so? So these are the
the butter cookie and the chocolate butter
cookie my son made. It's a perfect to recipe. He made so good. So I will prepare
my little part. You can use a big container
to do it more efficient. But I do have a problem
of self-control. So I need to, I need to use small container. So each time I eat one part of it to auto
parts of it and that's it. Otherwise, I will
finish everything. That's my way of life. I am ashamed of myself, but not very much
I can do about it. I think four of them
should be good. Let's do five of them. So each of them a little bit. Not too many. Not in a rush. Cooking is about patients. Patients is a virtue. That's five pot of it. And these, as you are doing it, you can just go
ahead and link it. Even it out. It takes time. Allow it to take its time. You do not need to
put to use clean. Now we do the cookie. Relieve a little bit for the final declaration
debri, see that greedy. If you want to make
it more artsy, you can even it out a
little bit to the side, a little bit more. We do not want to eat
too much of cookie. We want to do. That is FUN enough. Now, I will start to blend. I think that sugar news
is sufficient enough. And I have made my yogurt, and I am making my Cream cheese. All of give me more room. The other day I made
go homemade sauce, and this time I do not. To make a ham in. The rest, I can. So good. Nice song. You feel like you can put
some cream to make it to, to make it smoother. But this one is not sour. What I am trying, huge yogurt At its
own character. Even if you use the same stuff. Sometimes. Sometimes the yogurt
is a little bit sour, sometimes a little bit sweet. Depending on the time
you you, you're, you're make it and all
kinds of variation reasons. So this is quite smooth. You can see, oh, there's one note, so smooth. There's almost, no I'm
and evenness almost. You can always walk on it. So no sugar nursing
because itself is good. We will put he was seeing your screen. So Cooking is about relaxing. Remember, I see. And this time in France, once you my gear to start to, we live in the countryside
and not in a rush. I do not have fast Internet. I do have fast Internet, but not as fast as
convenient as my life here. So we took time to cook, we took time to chat. Explained actually quite to quite to this is a little bit you can do it little bit pretty. You try to reach every part. This looks so good. Oh my goodness. This is a picture ready. There's no air between there's almost no air
between the cookie The cream. Cuckoo, not having
enough of cream. So you can see this one. I still have room between cookie and cookie under the cream. This is what I did last time. Now, this time I think we
are doing a better job. Don't choosing,
so don't juicing. So this looks Good. Excuse me. I need to get the new is coming in maybe. Oh, cramming me know. Ok, OK. Ok. Ok. Now I will put my last drop for all wrong. Little bit more. Goo, goo, goo, goo, goo, goo. That's it. Protein refrigerator
for overnight a couple of days and leave it
for some hours before you. The flavor will
develop and refine. Even better. It's better than just to
go to eat straight ahead. After 1 h, 2 h 434, 5 h. That you see it. I need to take some picture. I feel this is a picture ready. Okay. Sorry, cocoa. No. Okay. Bye bye friends. I mean, no, no time for you. Please. Excuse. Bye, bye.
12. Make drinking yogurt : Okay. Hello de friends, Google
Afternoon, Sacher a beautiful, beautiful afternoon, and
it's extremely hot outside. So I am thinking of
making some yogurt. And this is the yogurt I made, and I will blend it with
some drained yogurt so that it is not so thin
and not so not so rich. And I will put jam in it. So it's kind of a lassi. My family bought mango lassi and the whole family liked it. So I was thinking making
some strawberry lassi, some passion fruit lassi. I have different kind of
fruit, jam, and syrup. These will be the
best way to use it to make it a drinking yogurt. So let's take a look. So I am in the middle of making yogurt with moon Yao mason unt. So my homemade yogurt
and creamy style. So for this, I will
need a container. No. Let's take a. And one little pot of yogurt. Okay, let's take a look. So I have mamaad. And this mammald has
a lot of orange skin. So it's not so good
for the blender. And I will use something
relatively smooth. And this is called peach party. So I have peach. I have some mamade juice. No I drain it and only use the
bitterness of the mammald. Okay. Now you can see
a little bit closer. So this is the mammald. And peach. And I have mongo jam. I have a golden plum, golden plum from
our backyard and lemon and blackberry and
a little bit strawberry. Yeah, it's it's kind of
a chicken kitchen sink. It's everything that
when I make gem. Sometimes I make several
different kind of gem. And at the end. Each one have a little bit
left over more or less. I use those things to
make this peach party. And my son called it Peach Py. I think it's a smart name. It's Beach Py, peach Py. So it's a little bit PG
and even passion fruit. And it's very quite a sour, sweet and sour has
quite a strong flavor. So I put my yogurt in. And this is the yogurt. They are already
quite condensed. But I want but I want
it even more condensed, so I drain this yogurt. Purely, this drain yogurt will
be a little bit too much. You do not want it so condensed. So you get a big
spoon for of it. Sorry. I'm sorry if you
are not seeing it, h h. Okay. I will zoom
in a little bit. So you get a big
spoon for of it. This has been drained for
something like 2 hours. Yeah. So it's more condensed
than not drained, but it's less condensed
than the total drained. And then I put some gem. You see this gem. There is some pieces. There is some pieces, but they are already blended. I use a blender blended. Now I will blend it now. Okay, Let's see now. It's a little bit more
than drinking yogurt, but it's so good. I should put a little bit more, but you get the idea. You decide how much
you want to put. Maybe that make it, right? Okay. Mm. Oh, my Oh, that's too much. And this gem has a little
bit of this peach skin. I blended, but still have
a little bit texture. It's just to add some
interest in your tome. It. It's the enjoyment, the
fun of your texture. That's good. Enjoy.
13. Blackberry marble yogurt: Okay. Hello, dear friends. Welcome to Hain's
Farmers Market stand. So I have my drained yogurt. This is half drained,
half fresh yogurt. Gosh, why not? I mean
a little bit more. And Blackberry. And blackberry I made into em. Now we are going to eat We make sure the
spoon is dry and clean. Okay. His. You did not
see the secret, right? Swell Isn't it pretty? Oh, look at the marbling. Enjoy. That is so very good. The marbling of it. Mm. Oh, it's too good. I feel bad because it's so good. Bona Padilo. You can completely
blended. All you want to. Sometimes you want it
not totally blend, and you will eat. Some place is the fresh cream. Fresh, creamy yogurt. And some places is this sour, sweet, blackberry, fruity jam. Perfect. This is a
perfect combination. Bona Badito
14. Thank you and look forward: Okay, hello dear friends. With that, we conclude our class. But the possibility is just the beginning. You can add any flavor you like. I was just thinking, maybe some pumpkin spice may be some other fruit for fruit, autumn fruit, or even winter flavoring. Anything you're like. I look forward to your creation. Thank you very much. Bye bye.
15. Blueberry frozen yogurt smoothie : Okay. Hello, D, friends. Go go afternoon. Such a beautiful
beautiful afternoon. So it is super duper hot. Today is hotter than usual. And when you go out, it's kind of like
opening up an oven. A grill oven at
its highest heat. So I am thinking making
some frozen Yokard. So this is the yogurt
that I have drained, already drained, but
only for one or 2 hours. So it's quite liquid, quite soft and not 222 liquid D, not 22 to hard. So I feel this is
just perfect for making some frozen
yogurt, Fro you. So I use the And Let's see what food we have. We have bod blueberry, and it's frozen, so it's cold. So we will put in the blueberry. It will be very, very noisy. I think, and we will blend it. Not in the rush. I will
stop the video and restart, so that I can put the sound
lower. Now you take a look. Let's see how it. Correct. Seems. Okay, I am thinking maybe I
should put a little bit more, so I blended half and put more. That bubble makes me
very, very uncomfortable. Let me see if I can do
something about it. Okay, however it is. And we will use a
pretty blue ball. Look at it. How pretty it is. Alright? Okay. So we will use a
pretty blue ball, blue ball. And this makes me
so uncomfortable. This makes me too uncomfortable. I cannot see these bubbles. Okay. Now it's no much
bubbles. Let's see. Oh. Oh. Oh, my
goodness. It's so cold. It does not look like
fro, but frozen yogurt. Mm. Good. That's good. That's so good. Plain drained yogurt
or Greek yogurt, and then put in frozen
fruit, blended. That's it. So simple. Bonap Let's take a
picture and make it. So I just got some blueberry
from our backyard. So here you send over. And that is it. So simple. Bye, by friends. I love you. I really do. To, two, two, two. Two, two, two. Good,
good bye. Bye.
Haiying Yang, Artist, Educator
