Make Clarified Butter at Home

1. Introduction: Welcome. G are clarified butter has been used in Indian and Pakistani cuisines for thousands of years. In general, it is a wonderful cooking fat, plus the flavor is slightly nutty and incredibly Moorish. It's shelf stable and has a high smoke point, which makes it perfect for tons of recipes. This course will take you through what is key, especially in comparison to regular butter. How to make it from butter, and how to use it? Are you ready? Let's get started. 2. What is Ghee?: What is key? D is basically clarified butter. This means that it is the butter that has been similar than stream to separate the milk, fats, water, and other impurities in the button. These are then filtered out of the liquid and the result is a slightly nutty clarified butter called. During the process, the mix solids begin to Brown, creating the scattering realized nutty flavor that we've come to expect from this cooking oil or fat. It's shelf-stable. That is, it needs node after duration. It has a high smoke point and also has a unique and delicious flavor in comparison to button. 3. Ghee Vs. Butter: V versus butter is basically the allergen free version of butter. It still tastes fantastic. There are a few main differences when comparing the two. For example, this smoke point, ghee buttery, has had all the water removed, thus creating a highest Mach point at around 465 degrees Fahrenheit or 240 degrees Celsius compared to butters, 350 degree Fahrenheit, or 175 degrees Celsius. This makes it super versatile in comparison to many coins. Because of this, geek can be a good flavorful cooking option for where butter can't handle the heat. On the flip side button may be preferred for baking and low temperature cooking. Due to it's creamy flavor is also shelf stable and should last for months without any refrigeration. Unlike button, which has a shorter shelf life and relies on deaf or tradition. 4. Tips & Considerations + Storage: How to main key frame button. There are religious four steps to making key butter, heat, skim, stream, and store. However, there's a little bit more to it than that. When making homemade key pattern, It's important to note that you will lose it on 20% when clarifying and streaming. Depending on how much you want to make, you will need to know how much initial butter to use. That is, for every 100 milliliters of water used, you will get around 80 milliliters of what's needed. What do you need is unsalted butter. This can be stored, bought, or homemade. Quality of the button meadows. I'm going to be using homemade unsalted butter to make my own clarified button. Finally, storing instructions. As long as you properly filtered out all of the solids and store the key in the sterilised dry container, then homemade geek and keep for up to three months at room temperature and your rent refrigerated when frozen. It last indefinitely. It is similar to coconut oil in that it will be solid at, around room temperature, but melted any heat above that. 5. Recipe Notes: Gcp notes for your information, you can use salted butter to, to make key if preferred. However, I like to individually season means according to the dish, so I tend to avoid this option. Second, you can also flavor the butter using turmeric or other ******, or infuse it with flavors such as garlic toward keep the job away from areas that are likely to introduce bacteria. This includes steaming ovens, food, humid areas, etc. Finally, if the mixture starts to smell slightly off, then you may still be able to save it, scrape off the top layer of the key and move it to the fridge for future students. 6. Step 1 - Milk to Cream: Step one of making clarified butter at home. I'm going to be boiling two liters of full cream milk. I'm using buffalos McKeown. I'm just going to let it play for a bit. You can see it's started to boil. You see this green over here. That's the ingredient required for making a clarified butter. We still have it to go. Once. I don't know if the heat, I am going to let it cool down for a bit and then keep it in my refrigerator all night. This is next morning. You can see that the cream has settled on top. I'm just going to scrape off the cream using a knife. Non-3gpp to transfer the clean into the container. Now if you don't want to go through the process of boiling or milk and then taking out green. You can also use store bought full green for making your clarified butter. 7. Step 2 - Cream to Butter: Now this is my three days clean. And I'm going to be using this to make homemade unsalted butter. Don't begin the process by using a Hamming blender. And I'm willing to join the cream to make butter if you wanted to In also use a traditional risk metal risk. Within whisk. For this process. What will happen is initially the clean will start to fit in and you will get whipped cream with smooth beaks that will give too stiff peaks. Need to continue to VIP and churn. Mixture should start to become green. You have to keep churning out about seven to eight minutes. Mixture. It has gotten me to continue looping. It's beginning to look Goddard. And you can see some buttermilk beginning to separate. The buttermilk has separated, continue to beat until the butter is clearly separated. You should see distinctive lumps of my butter floating around in your right liquid. The liquid is buttermilk, also known as That's our homemade unsalted butter. Use my hands. Just going to gather all the butter leftover. But domain can be used to make homemade pancakes. Scrape off some North. I'm done. 8. Step 3 - Butter to Clarified Butter: Alright, let's make our clarified butter. Someone of us begin by placing my butter, my homemade unsalted butter, in a heavy bottom pan and gently melted over medium to low heat. You can see that it's already started to melt. I'm just going to use a spoon to break down the butter. The speed up the process. Starting up. The process of good cooker. Don't want to use in butter. I'm talking back or you can also use storyboard. Keep studying regularly and make sure to always use a heavy bottom. It's meant to who begin to separate into three parts. A form on the dark, bluish middle oil. Milk solids at the bottom. The middle ear is what we eventually become our clarified butter. You can see the form. On the top. You can also see the yellowish middle. We have the milk solids at the bottom. You wanted to keep studying consistently so that the milk solids don't stick to the bottom of the page. Not afraid, but I'm just going to turn off the heat. This lamp here. We can fit sprint off the heat for a bit. It still has a lot of bubbles. It's still boiling. Photo couple of hours before we transfer it into a container. That's completely cool. You can see the milk solids at the bottom. That's how clarifying button. I'm keeping it bleed to keep our container and he's in mind, do you bring up later so that to avoid any dripping using this dream and we could also use coffee mesh stream address. It also goes into picking the stand. There. 9. How to use Clarified Butter/Ghee?: Due to its high smoke point, geek can be used in the majority of cases that you would use butter, as well as for further cooking. Options for using this ingredient include melt or vegetables or blend into a potato mash. Use as an alternative to olive oil in salad dressing. Deep frying oil for donuts, better chicken or fish and chips. Spread on bread, muffins, crusades and bagels instead of butter or cream cheese. It mixed with the light sprinkle of salt and Brazil over freshly popped popcorn, saute with garlic and board over fresh seafood with the squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor mixed with blended egg yolk, lemon juice and seasoning to create Hollandaise sauce. Melt above pancakes and French toast before adding maple syrup in the morning, blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes such as biscuits and Pi for a flaky or taste your door. Use good at than vegetable oil or butter in cake and cookie recipes. But Ethiopians, the high smoking point helps prevent sticking or Berlin add key to coffee to create rich Bulletproof Coffee. 10. Conclusion: I hope I was able to help you better understand the process of making your own clarified butter. Aka. The next step is to try this at home and share what you've created with all of us. Thank you for watching.