Transcripts
1. Welcome: Hello, and welcome to the easy
no baked desserts course. Whether you're a
beginner in the kitchen or just looking for simple, tasty treats, you're
in the right place. In this course, we'll be making seven delicious
no baked desserts that are perfect
for any occasion. No fancy equipment required, just simple
ingredients and a bit of creativity.
Let's get started.
2. Classic Tiramisu: First up, we're making a classic Italian dessert, tira miso. This rich and creamy
dessert comes together effortlessly and
requires no baking at all. For this, you'll need
macaroni cheese, heavy cream, sugar, coffee, or espresso,
cocoa powder, and lady finger biscuits.
Let's get started. First up, two tablespoon
instant coffee or espresso, two
tablespoons sugar. They have to be
the equal amount. One cup hot water so that
the sugar dissolves easily. Mix it up. And then keep
it aside for a bit. Now we need to whip the whipping cream or
sweetened cream. So we took one cup
of whipping cream, and you need to whip it
till you reach stiff peaks. This could take a
couple of minutes, about seven to eight or ten to 12 minutes.
Depending on the weather. If it's hot, make sure that the whipping
cream is very cold. We've reached stiff
peaks, or, you know, you can also keep a
bowl of ice under the whipping cream bowl and then start
whipping it over it. One cup mascarponi cheese, mix it up a little bit
before you whip it again. And one teaspoon vanilla sens. Do not miss this. Whip
it till soft peaks. This will take another
four to 5 minutes. So that's the texture
you're trying to achieve. Soft and creamy. Just fold it in
with your spatula. Then you keep it aside. Now, you need to dip the lady
finger biscuits. These are easily available at any grocery store or you can
even buy it from Amazon. Make sure that the
coffee and water mixture is still warm and hot, and you need to soak the biscuits for a
couple of seconds. Don't soak it in for too long. Otherwise, they could break, and you just maybe a
couple of seconds, you'll have to see what
works best for you. So just layer the
lady finger biscuits in the pudding dish. As you can see, the
biscuits have soaked up all the coffee water. So I'm gonna have to do it,
you know, make another batch. Now, you add a layer of the cream and mascarponi
cheese mixture. Just spread it evenly. Now for some extra flavor, I'm adding some
chocolate shavings, or you could add
chopped chocolate. This is absolutely optional, but this would give
a very nice flavor and crunch to your tira. So now we are adding another layer of dipped
finger biscuits. Mm. I'll be honest, I broke a
couple of them because I let it sit in the coffee mixture for too long and it
just fell apart. So you need to be very careful. And another layer
of cream mixture. Just spread it evenly. Make sure it's covered
from all sides. And finally, just dust some
cocoa powder on top of it and refrigerate the pudding
overnight for best result. And if you don't have time,
then 4 hours is good enough. Now, see how nicely
I can cut it. It's so well set.
And it's perfect. And it tasted amazing. You need to try this and let me know how it
worked out for you. Onto the next no baked dessert.
3. Pineapple Trifle: Next up is pineapple trifle. This is super easy and super delicious and does not
require a lot of hassle. This recipe is for
single serving only, so you need to modify the
ingredients accordingly. So for single serving, I've used one fourth cup of
whipping cream, few drops of vanilla since, not one teaspoon. Very less. Just mix it up. And whip it
till it reaches stiff peaks. Now, like I said in the
previous Tira Miso video, make sure that the
whipping cream is very cold or chilled or
you have the aircon on, or you have a bowl of ice
placed under the bowl of whipping cream because otherwise you will not be able to whip it. It will not reach the
stiff peaks consistency, and that's the
consistency that we want. Now, I have a
silicon piping bag, so I'm going to
transfer it gently. I'm not a very big
fan of piping bags, but anyway, vanilla sponge cake. You can make it at home. It can be stow bought, whatever floats your boat. Now, since I'm using
canned pineapples, I'm using the syrup from the canned pineapple
to soak the cake, and it's a very important
step because otherwise, your trifle would
just be too dry. So just pat it
down a little bit. Now next step is a
layer of whipped cream. Chopped pineapple. You can
also use fresh pineapple, but since I'm using
canned pineapples, that's what I'm using. And now we just
repeat the process. Crumbled cake. Just make sure it
covers all the area. Another teaspoon of
pineapple syrup. Just even it out. Another
layer of whipped cream. Like I said, I'm not a
big fan of piping bags. Another layer of crumbled cake.
Chopped pineapple. Press it down gently, and I think there's scope for another layer of whipping cream. Just even it out. You
can make some designs, or you can just flatten
it using a spoon. You can be very creative here. And a slice of
chopped pineapple. Keep it in the fridge for an
hour and enjoy it chilled. I'm telling you guys
this tasted amazing. Do try and let me know how it.
4. Blackforest Trifle: Imagine Black Forest
cake meats trifle. Next recipe is the
Black Forest trifle. Look how beautiful it looks, and it tasted amazing. Let's get started with one
fourth cup whipping cream. Using a spat you have to use
up all the whipping cream, a few drops of vanilla essence. Mix it up. And now you can use a
stand mixer and whip it till it reaches stiff peaks. You can use a hand
mixer or a stand mixer. You can also do it
by hand if you have the time or the patience
or the strength. But sometimes I love
electronic appliances. This took me a
couple of minutes, about seven to 8 minutes to
reach stiff peaks. Perfect. Now, I couldn't
find a piping bag, so I had to use a makeshift one. I've used a clean ziplock bag, and you will not believe how good they work
as piping bags. So just gonna fill it up. Make sure that you
do it in a glass. You can easily fill up the
ziploc bag or the piping bag. Now, I'm just going
to make a small cut. Now, I had some leftover
chocolate sponge cake, and it had gotten a little
too dry for me to use. So I decided to make
a trifle out of it. I'm just going to crumble it. That's how it looks. Now,
I'm using a trifle dish. You can use another glass. You can use a bowl,
anything that you like. So there's a small layer of whipping cream than a
layer of crumbled cake. Most important step cherry
syrup or sugar syrup. You can mix one teaspoon of
sugar with one teaspoon or two teaspoons of water
and make a syrup out of it so that it
doesn't remain dry. That's a very important step. You can add some
chocolate shavings. Another layer of whipped cream. Do you see why I recommend
the zip log piping bag? It was just too easy to use. Another layer of crumbled cake. Press it down gently. Some more cherry syrup. A little cherry surprise in
the middle of your trifle. Some more chocolate shavings. You can use dark chocolate or middle chocolate
depending on your palate. Another layer of whipped cream. Some more chocolate shavings. Be creative, decorate
it as you like. Top it up with the cherry, keep it in the fridge or freezer for an hour and enjoy it chill. I'm telling you guys
it tasted heavenly, and you need to try this and let me know
how it turned out. Onto the next dessert.
5. Blueberry Trifle: Next up is blueberry trifle. Now, this is, again, a
single serving trifle, and I got to be so
creative with it with such easily available
ingredients. Let's get started. Now, since I've already shown you how to whip the
whipping cream, I'm not going to get
it from that again. Make sure it's stiff peaks. I'm just going to start setting up or assembling my trifle bowl. I added a layer of
vanilla sponge cake, crumbled, one teaspoon
of sugar syrup. It's important so that
the cake soaks it up. And I'm using a spoon to add the whipped cream and spreading it out
easily and evenly. Here, I'm using blueberry jam. You can also use
blueberry preserve. You can make it at home,
but this was just robot. And give a very nice
juicy flavor to your trifle. Spread it evenly. Another layer of crumbled cake. I'm using vanilla cake. You can use any other cake. Another layer of whipped cream. Spread it out evenly and gently. Make sure that the entire
trifle dish or bowl is covered. Finally, I'm going
to decorate it with some fresh blueberries. You can also decorate it with the blueberry preserve or jam if you don't have
fresh blueberries, but since I had some and then refrigerate it for about an
hour and enjoy it chilled, and look how
beautiful that looks. Let me know how it
turned out for you. Onto the next no baked dessert.
6. Strawberry & Chocolate Trifle: This is me being creative. Instead of a regular
strawberry trifle. I decided to make a strawberry
and chocolate trifle. And the results were
amazing. Let's get started. Again, since I've already shown you how to whip your
whipping cream, I'm just gonna get started with the layering of your trifle. Stiff peaks. In a
trifle bow or dish, layer of chocolate
cake crumbled. Here you can be very creative. You can also use
chocolate brownie. I think that'll add a very nice flavor and make it very moist. One teaspoon sugar syrup. Do not skip this at all.
It's very important. Just make sure that the cake soaks up all the sugar syrup, a layer of whipped cream. I'm using a spoon here
instead of a piping bag. Just to show that
you have options, even if you don't
have a piping bag, spread it out evenly. I think if you
have a piping bag, you don't even have to
spread it out so much. Freshly chopped strawberries. You can also use strawberry
preserve or jam, chocolate shavings,
another layer of crumbled chocolate cake. Spread it out. Layer
of whipped cream. It looks like ice cream. Spread
it out evenly and gently. Your trifles don't only
have to taste good. They also have to look good. So you have to be very
careful with the layering. Some more chocolate shavings and a strawberry for decoration. Keep it on the fridge
and eat it after 1 hour Kais This is the perfect
Valentine's Day dessert.
7. Banoffee Pie Pudding: Did you know that a Banofi pie does not just have to be a pie. It can also be a
pudding or a trifle. You just have to learn to be creative while
baking or cooking. Let's get started. First, we
need to make the Dlgtluge. I expect it to be
a little bit more creamy and flowing,
but anyway, now, if you don't have stow bought
caramel sauce or dog luche, you can also use milkmde. I'm placing it in a pressure cooker and
filling it with water, make sure that the can is covered in water.
It's underwater. I'm just going to
add a little bit more to be on the safer side. One whistle on high flame and then 45 to 50 minutes
on low flame. Once it's cool down, you can remove the
can and open it up. And there you go, your
dog till which is ready. Next up, you're going to use
one cup of whipping cream or sweetened cream and whip it
till it reaches stiff peaks. This would take a
couple of minutes, but there you have
it stiff peaks. Now we need to make
the biscuit clear. One packet of digestive biscuits or gram cookies, grind it. You can also put it in a
ziploc bag and crush it with a wooden spatula or anything that you have.
This is very important. Three tablespoons
of melted butter. And one tablespoon of cocoa
powder for that added flavor. Just grind it up again, mix it up, and our
biscuit base is ready. Now, take a pudding dish and you add a layer
of biscuit base. Press firm and gently so that, you know, it sets up easily. Make sure that it's
even from all sides. I'm going to add a
layer of tosloge. Like I said, I thought
it'd be more creamy, so it was not easy to spread. But I tried my best. I'm
using three sliced bananas, and I'm going to place it
around start from out to in. Now, another layer of whipped cream. Spread it nicely. You can make a design
or you can spread it however you want, up to you. You can add as much of
whipped cream as you like. So milk chocolate shavings. I'm using a vegetable peeler
to shave this chocolate. You can also grid it in mixi
or however you like it. For best results, keep it
in the fridge overnight. But since I only had
a couple of hours, this is the result
after 2 hours. It's still very soft, so that's why I decided to
call it a pudding. But it tasted amazing. This was one of my favorite
no Bake dessert, for sure. Onto the next one.
8. Fruit Cream: Fruit cream is one of my
favorite no bake desserts. This is when you don't know
what to make for dessert, you don't know what to
do with your fruits. You know, you don't even have
to be too creative with it. It's the easiest
thing in the world. Let's get started. One cup of whipping cream
or sweetened cream. Whip till it reaches
stiff peaks. This will take a
couple of minutes. Make sure that your
whipping cream is very cold or the air conditioner
is on. There you go. Stiff peaks. Next up, one cup of mascarpone cheese. Now, this is
absolutely optional, but adding this is what
makes it exotic fruit cream. Otherwise, you can
just leave it with the whipping cream or
the sweetened cream. One teaspoon of vanessence. If you don't have the
mascarpone cheese, you can just add the vanilessens
to your whipping cream, and that's it.
That's all you need. Perfect. Soft and creamy. So if you're not using
mascarpone cheese, make sure that when
you're whipping your sweetened cream
or the whipping cream, um, you also leave
it soft and creamy. Soft peaks. Now, I'm using
all the fruits that I had my refrigerator when
apple when banana, chopped it up into tiny
pieces, pineapple, two to three slices
fresh or canned, a couple of strawberries chopped Make sure that
they're all of the same size. Half cup blueberries chopped. You can also use
grapes, dried berries. This is absolutely optional, but since I had them at home. Add the cream mix, as desired, you want however you want it. That's the thing. You can just
be so creative with this, or the best thing is you have
to be creative with this. This is absolutely how you'd
want it as per your taste. Add any fruit you like. Don't add anything
that you don't want. Add how muever cream you want. Absolutely up to you.
Bess enjoy it chilled. Which one was your favorite?
I'd really like to know.
9. Conclusion: Thank you so much
for joining me on this delicious no
bake dessert journey. I hope these recipes inspire you to try
them out yourself. Remember, no baked desserts
are perfect for any time of the year and
can be customized with your favorite flavors. Don't forget to share your
creations and happy baking, or should I say no
baking? Thank you.
Sona L. N., Teacher
