How to Sketch Christmas Sweets with Alcohol Markers: Cookie, Gingerbread & Lollipop | Anna Ostapenko | Skillshare

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How to Sketch Christmas Sweets with Alcohol Markers: Cookie, Gingerbread & Lollipop

teacher avatar Anna Ostapenko, Watercolor & Marker artist

Watch this class and thousands more

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

    • 1.

      Welcome to the Class!

      1:34

    • 2.

      Project: Materials

      1:36

    • 3.

      Project: Building the Composition

      2:56

    • 4.

      Project: Pencil Sketch

      10:08

    • 5.

      Project: Liner Inking

      4:43

    • 6.

      Project: Gingerbread Cookie

      13:19

    • 7.

      Project: Lollipop

      7:32

    • 8.

      Project: Heart-Jam Cookie

      9:32

    • 9.

      Project: Final Details

      5:33

    • 10.

      Final Word

      0:39

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About This Class

In this beginner-friendly class, we'll explore the basics of sketching and coloring with alcohol markers while creating a cozy holiday-themed illustration featuring three sweet treats-a gingerbread cookie, a striped lollipop, and a heart-shaped jam cookie.

You will learn to sketch each object step by step, refine your lines with a waterproof fineliner, and build smooth blends using layering and wet-on-wet marker techniques. We'll add texture with browns and greys, create depth with shadows, and bring everything to life with final highlights using a white gel pen.

A perfect class for absolute beginners or those who want to practice drawing adorable festive illustrations, this class breaks down everything into clear, easy-to-follow lessons-from the selection of materials and the build-up of the pencil sketch to inking, coloring, and adding final details.

Whether you're just getting started with markers or you’d like to add more warm, holiday-inspired sketches to your collection, this class will help you gain confidence and expand your illustration skills.

Note: I work on smooth Bristol paper, but feel free to use any marker-friendly paper you have on hand.

Want to explore more? Check out my other marker classes:

Meet Your Teacher

Teacher Profile Image

Anna Ostapenko

Watercolor & Marker artist

Teacher

Hello everyone! My name is Anna Ostapenko, and I'm a Ukrainian artist traveling the world. My adventures and the places I visit inspire my art--I've explored over 40 countries so far!

Through my watercolors, I show the beauty of nature--tender flowers, amazing, breathtaking landscapes, and peaceful seascapes. Each painting is a way to share the places that inspire me and the feelings they leave behind.

I also enjoy working with markers, especially when creating bright, playful illustrations like candies and desserts--it's a fun way to explore color and texture in a completely different style.

Here on Skillshare, I'm excited to share everything I've learned along the way--from watercolor techniques and color mixing to marker basics, composition, and finding your own ... See full profile

Level: All Levels

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Transcripts

1. Welcome to the Class!: Hello. My name is Anna Statinka. I'm a Vertica and marker artist, and I'm happy to welcome you to my new alcohol markers class dedicated to sketching Christmas sets, a gingerbread cookie shaped like a Christmas tree, a festive lollipop, and a heart jam cookie. We will go step by step, starting with a simple pencil sketch, then moving on to ink outlining and finally to the coloring process. The end, we will add those final touches that brighten up the whole illustration and make it feel complete and interesting. This class is perfect for beginners or anyone who wants to sketch colorful Christmas treats and enjoy the warm holiday feeling. And if you are complete beginner, be sure to check out my market basics courses. It will help you to get to know your markers better and practice essential skills such as blending, gradients, and layering. It's a great place to start before jumping into more detailed illustrations like this one. And if you don't feel like doing a pencil work, don't worry. I have included a printable sketch outline so you can jump straight into the most exciting part, the markets. By the end of this class, you'll create a colorful and realistic illustration of Christmas sweets, the kind you want to reach out and eat. So grab your supplies, and let's get started. 2. Project: Materials: So what do we need for this lesson? First of all, paper. I'm working on single sided smooth Bristol paper, which in my opinion, is perfect for Marcus. Next, the markers. I'm using 3 grays, skipping one ton in between T one, T three and T five. Then a transparent blender marker for softening transitions and smoothing out the fills. You can skip this one for this lesson if you don't have it. I also have a light brownish gray shade called brick white E 40. You can replace it with any light gray if needed. Then two browns, one lighter, and one darker. A light pink, and two bright colors, one bright red and one bright pink. We will also need two types of erasers, a needed eraser and a regular one. You can use just one if that's what you prefer. A white gel pen, a simple pencil, and a waterproof fine liner. I'm using size 0.3, but any size will work. And that's it. Let's get started. 3. Project: Building the Composition: Before we start drawing, let's talk a little bit about the composition. For this illustration, I will be using three references. A cookie with a heart shaped gem center, a gingerbread cookie shaped like a Christmas tree, and a festive lollipop. Now, let me show you how I'm going to arrange these objects on the page. Here in this larger area, I will play the am cookie. It would be one of the biggest objects in our composition. Then a bit lower on the left side, I will draw the lollipo. And to the right of it, I will play the gingerbread tree. Why did I choose this layout? Because it's one of the most popular and effective compositions in illustration, a triangular composition. With three objects, this setup works perfectly. If I draw a triangle connecting the objects, you'll see that each one sits at a corner. It's also important to mention that the top cooking needs to be fairly large. Since we have two smaller objects at the bottom, if the top one were too small, the lower part of the page would feel heavy and overloaded. The composition wouldn't look balanced. With this layout, the viewer's eye will naturally go first to the largest object, the top Coquet and then move along the triangle from left to right. Our eyes tend to read images the same way we read text from left to right. This keeps the viewer inside the artwork, guiding them smoothly from one object to another rather than letting the eye wander off the page. As a result, they spend more time looking at the illustration, which is exactly what we want. Of course, you can experiment with different compositions or even replace the objects with ones you like more. It's completely up to you. For example, you could play the objects in a row or put the lollipop in the top left corner, the gingerbread cookie in the bottom right, and place the round cookie in the center. But in this case, it should be smaller. There are so many possibilities. But for this illustration, I will be using this triangular composition. All right. That's all for the composition. Let's move on and start our pencil sketch. 4. Project: Pencil Sketch: Oh Let's begin our pencil work. I'll start with the basic shapes. At the top, I'm drawing my gem cooking. First, I'm only sketching the general shapes to understand how everything fits within the composition. Right below it, this will be our lollipop. A Our gingerbread cookie shaped like a Christmas dream. I will show three tiers instead of four, just like this. Now I look at the sage and realize I want to make the lollipop a bit smaller. Next, I gently lightens the drawing using a needed asm. And let's start refining everything in more detail. I slightly enlarged this round cooking. Then I sketch the gem heart in the center. Now let's move to the gingerbread cooking. I'm refining it as well, pressing harder with the pencil so the lines stand out more As for lollipop, I'm going to make it even smaller, so it looks more balanced next to the other objects. And finally, let's draw the icing on the gingerbread cooking. I'm not trying to copy it perfectly. I would say I'm more inspired by the reference than following it exactly. I'm adding those little icing dots as well. And that's it. Our pencil sketch is ready. We can move on to the next lesson. 5. Project: Liner Inking: Now I'm taking my fine liner and outlining our illustration. I'm starting with a candy. As you can see, I'm not drawing over the same line twice. Otherwise, it becomes too thick. In the small gaps, I just add a tiny dot or a short stroke instead. I'm using a 0.3 waterproof fine liner, and that's very important because we'll be working with markers next. If your fine liner isn't waterproof, it might smudge. So if you don't have a waterproof one, simply skip the outlining for now and do it at the very end after the marker work is done. Oh I outline our gingerbread cookie. And the icing on it. And now let's outline our jam cookie. Carefully without rushing, I go line by line. In the gaps, thin lines, I like adding those little dots or short strokes. I think it makes the illustration look more interesting. Now, let's wait a minute for the fine liner to dry completely, and then we can erase the extra pencil lines. And that's it. We can move on to the next lesson. Oh 6. Project: Gingerbread Cookie: To begin, I'm taking the E 40 marker and adding a very light tone to the icing. Even though the icing is white, it still has volume and this light marker helps to show that. I'm going along the lower edge of the in to indicate that form. We'll also need a blender marker to soften this color into the white and create smooth transitions. Let's add it to our palette. But if you don't have a blender, you can simply skip this step. Now, I'm taking E 53 and starting to fill in the gingerbread cookie. Carefully without rushing, I colour the entire cookie avoiding the areas where the icing will be. Next with a darker brown, I'm adding shadows on top to show the volume of the cooking. Usually, I play these shadows along the edges and under the icing. And to soften everything, I blend the darker brown with a lighter E 53. Just like that, I add a darker area where I see it belongs. Then go under the icing again. And blend everything with E 53. By the way, even using a single marker, layering it multiple times deepens the tone. That's a natural property of markers. You can achieve a nice gradient using only one color. I repeat the same steps, darker brown, then blend with the lighter brown. Here under the cookie, I add a solid dark brown shadow, and later we'll add some gray to strengthen it. I go back on this icing in a few places. Also, I add a light dot and line texture across the surface of the cookie. This gives it the gingerbread feel. Then I deepen the shadows again on the lower parts. Now let's return to E 14 and add even more shade into the icing, especially around the rounder areas. Next, I take my light gray Divan and add some slightly darker shadows here and there on the white icing. Then I take my meat gray T three and add shadows to the sides of the cookie. And add the icing. I bend that into the brown using the dark brown marker. And then soften everything again with the lighter E 53. Now let's take the dark gray 85 and add the deepest shadows just in a few places. With the same color, I add a bit more texture to the cookie. Then I soften everything once more with a dark brown. I look at my work and realize I want to darken a few upper areas with a dark brown. Including this side, and the lower part under the icing. And a bit along the edges. And again, I soften it all with a light brown. And that's it, we can move on to the next object. 7. Project: Lollipop: For the lollipop, we'll be working with more pinks and reds. I start with E 14. And just like we did with the icing, I want to show some volume on the white parts of the candy because white also has form. Then I soften the transition with the blender. Next, I take a bright red and start drawing the patterns, the stripes on the lollipop. I'm not trying to copy the reference exactly. I'm more inspired by the shape. I want the sips to look interesting and not too uniform, so I alternate between Cena and sika lines. Oh with this red, I map out the patterns across the whole lollipop. Then we'll add color tones using our bright pink. Now that the red is done, let's move on to the dark pink. Here and there, I add shadow areas on the red stripes. Usually closer to the center of the candy. I'm not shading the entire stripe, only certain parts. Then I take the light pink and deepen the tones on the candy. Showing more volume on the inner side. Just like this. In a few spots, I connect the red stripes together with the pink tons. I go back to the bright pink again and add even more depth, darkening the inner areas of the lollipop. And that's it. The lollipop is ready. Let's move on. 8. Project: Heart-Jam Cookie: And now we have one more cookie left the hard jam cooking. Let's start with the center. First, I lay down a base using my light E 40. Then I take the lightest pink and fill in the middle. Lean some open areas for highlights. Inside the heart, I can see even warmer tone. So let's add a touch of light brown here. Now, I take the red and clean those little gaps for the highlights, I feel the area where the jam sits inside the cookie. And don't worry if you accidentally cover a highlight. You can always add it later with a white gel pen. Let's soften the fill using pink. Now I take the bright pink and deepen the tones around the edges of the gem. And a bit in the center as well. You can also switch to the chisel nip to better show the texture and the little patterns inside the jam. Let's even add a bit of dark brown into the middle for extra depths. For now, that's enough for the jam. Let's move on to the cookie itself. I take the light brown and begin shading around. As you can see, we have a lot of white sprinkles here. So I leave small caps and hint at the sprinkles using tiny dots. Next, I use E 40 again and add a little dots and strokes to show shadows here. You can also switch to the chisel nib to create slightly larger shaded areas. Now, I take the darker brown and shade the edges and the area around the heart shaped gem. This side is completely in shadow, so I fill it entirely with a dark brown. Let's add even more shadows around the edges of the heart. Then I go back to the light brown and soften the darker areas, adding more texture at the same time. Now, let's show the shadows with gray. I take the mid gray T three and edge shadow on the left side and along the inner edges of the am heart. I add mosh heading on the white sprinkles with tiny strokes and dots. At now with a darker gray T five, I play the deepest shadows inside the heart here on the left. And just a few strokes along the edges. Let's add a touch more of the mid grade to balance everything. And that's it. 9. Project: Final Details: Now I'm taking a white el pen and adding the highlights on the gem hard to make them stand out a bit more. Let's also add tiny white dots to show the powdered sugar on the cooking, placing them on top of our brown shading across the whole surface. I want to return to the bright pink and deepen the color a little bit here. And now, as I evaluate the illustration, I feel like I want to connect all the objects into one consistent sin. I notice that this area doesn't have any pink or red, so I take the light pink and add just a touch of it onto the icing of the gingerbead cookie. And look how instantly it brightens the piece. With the white el pan, I also want to sprinkle some powdered sugar onto the gingerbread. I do this with small dots. Now we need to draw the shadows under our object so they don't look flat. Let's imagine that our light source is coming from the top right, so I play the shadows on the left side. Here's the shadow from the cooking. Now moving on to the gingerbread. And then the shadow from the lollipop. Just like this, it already looks much more dimensional. And now as a final touch, I want to scatter small dots around the illustration like sugar or cookie crumbs. I use a few different colors, so it looks more interesting. First, lighter tones. Then Grace. And then a bright accents, a little bit of pink here and there. That's it. The illustration is complete. Share your artwork. I would be happy to see your results. 10. Final Word: Our illustration is complete. I hope you enjoyed sketching with me and that you feel more inspired to try your new skills to your future drawings, and maybe you will even pick up your own reference and try something completely new. Don't forget to applod your project to project and resources section so you can receive a personal feedback. And if you enjoy this class, I would really appreciate if you could leave a review. This helps most students to discover this course. Thank you so much for joining me. Good luck with your creative journey, and I will see you in the next classes.