Easy Chocolate Making: All the Basics from Bean to Bar Free class
- 1x (Normal)
A Brief History of Chocolate3:02
Priming Your Palate: Tasting Notes3:43
Tools of the Trade1:40
Step 1: Beans2:54
Step 2: Grinding4:11
Step 3: Tempering7:37
Step 4: Packaging1:52
About This Class
Join Raaka Chocolate's Peter Gray and Nate Hodge for a decadent, 30-minute class on making your own dream chocolate bar.
This short-and-sweet class is perfect for chocolate lovers who want to learn what to look for in the perfect cacao concoction, how to identify ingredients and nuanced flavors, and even how to craft homemade chocolate for you and your loved ones.
Peter and Nate break down the process into easy steps that anyone can do at home:
- selecting your beans
- cracking and separating the beans
- grinding them
- and most importantly, tasting!
You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Class Projects 5 See All
133 of 136 students recommendSee All
Right to the point....a clear concise explanation/demonstration of the bean to bar process. A reference video I plan to follow. Thank you.
Community Director and Head Chocolate Maker at Raaka Chocolate, an organic bean-to-bar chocolate factory based in Red Hook, Brooklyn. We make the most delicious chocolate possible while building and maintaining healthy and valuable relationships with our global community, our planet and each other.