Knife Skills: A Mini Class to Chop Like a Chef
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Knife Cuts: Slice and Julienne2:36
Knife Cuts: Dice and Mince5:06
Knife Care and Closing0:51
Hungry for More?0:25
About This Class
Join Plated’s Head Chef Elana Karp for a fun and informative 12-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully.
1,133 of 1,152 students recommendSee All
Very nice basic instruction on cutting and knife skills. But i must disagree, that you can just use almost any knife. The very best safety precaution is to make sure, that your knife is kept VERY SHARP, so you will never slip, or loose control, what you are cutting...
Elana is the Head Chef at Plated and the co-author of the Plated cookbook. After completing Teach for America in New York City and earning her Masters degree in Childhood Education, she headed over to Paris to explore France’s deep culinary history and tradition. On the way she earned a chef’s degree from Le Cordon Bleu, Paris and developed her philosophy that cooking and eating are the best ways to bring people together.
Elana believes food should be easy to make, delicious to eat and is best enjoyed when shared. It leads to good conversation, exposes diners to new cultures, and makes great memories. She is thrilled to be part of the Plated culinary team and looks forward to sharing her meals with you!