In this class, you will learn the basics of assembling and decorating multi-layered cakes, including the proper way to add a filling between layers of a stacked cake. This class is geared toward beginners, but is appropriate for anyone who wants to level up their basic cake assembly skills and learn some simple piped border techniques.
For this class, you will need, at minimum:
<ol><li>Two (2) (or more) cooled cake layers</li>
<li>Three (3) cups of frosting</li>
<li>A rubber spatula</li>
<li>A serrated knife or cake leveler</li>
<li>An offset spatula (ideally a small one for 6” or large one for larger cakes)</li>
<li>A cake turntable</li>
<li>A bench scraper</li>
</ol>If you want to learn some simple decorating skills, you will need:
<ol><li>Sprinkles</li>
<li>A cake stand</li>
<li>A plate to practice your piping skills on</li>
<li>Piping bags + couplers + piping tips</li>
<li>Scissors</li>
</ol><img src="https://static.skillshare.com/uploads/discussion/tmp/dc58d775.jpeg" class="zoomable rounded-image-wrapper" alt="dc58d775.jpeg">

Introduction

Supply List

How To Assemble a 3-Layer Cake

How To Assemble a 2-Layer Cake With a Filling

How To Apply A Crumb Coat

How To Frost A Cake with a Smooth Finish

How To Frost A Cake with a Textured Finish

Practicing Piping Techniques

How To Put Borders On A Cake

Your Project

Final Thoughts

Learning the Basics of Assembling and Decorating Multi-Layer Cakes - Lynn April.pdf

Learning the Basics of Assembling and Decorating Multi-Layer Cakes

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Learning the Basics of Assembling and Decorating Multi-Layer Cakes

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