Chef Ken Oringer’s Class on Skillshare
Simplifying Raw Fish: Ceviche, Crudo, and Sashimi
40m (8 lessons)
1,238 students
Class Certificate upon completion
Project Example by Chef Ken Oringer
Take this class today!
- 1.Introduction2:00
- 2.Getting Started: How to Shop for Fish6:03
- 3.Sashimi: Simplicity is King8:04
- 4.Crudo: 3 Easy Ingredients10:23
- 5.Ceviche Prep: Filleting a Fish4:15
- 6.Ceviche: "Cooking" with Citrus Juice8:58
40m (8 lessons)
1,238 students
Class Certificate upon completion
Project Example by Chef Ken Oringer
Take this class today!
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