Fabio Errante’s Class on Skillshare
Authentic italian - Learn the tricks of a professional pizza maker and bring them into your kitchen.
1h 16m (15 lessons)
368 students
Class Certificate upon completion
Downloadable Resources available
Take this class today!
- 1.Welcome - Introduction & overview4:18
- 2.The elements of the dough: Water3:36
- 3.The elements of the dough: Flour8:02
- 4.The elements of the dough: Yeast5:14
- 5.The elements of the dough: Salt1:59
- 6.Kneading: Before we knead2:10
1h 16m (15 lessons)
368 students
Class Certificate upon completion
Downloadable Resources available
Take this class today!
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