I made Parmesan cheese—such a simple recipe, but the family liked it! I just need to mix the cheese more evenly next time. Looking forward to trying the other recipes in the coming days—and maybe even doing a bit of entertaining.

Our teacher in this class, who is a passionate homecook shared a beautiful reminder that stayed with me: 'Let us see cooking as a gift. To each of our guests we say—welcome to our home. We’re glad we can share this with you.'"