Ancestral Evolution

Introdução aos produtos lácteos fermentados: kefir, iogurte, buttermilk e crème fraiche

<img srcset="https://static.skillshare.com/uploads/project/3b8acdd621d889dfc1caec20473c5520/8a2485fa 600w, https://static.skillshare.com/uploads/project/3b8acdd621d889dfc1caec20473c5520/8a2485fa 1000w" sizes="(max-width: 600px) 600px, 100vw" src="https://static.skillshare.com/uploads/project/3b8acdd621d889dfc1caec20473c5520/8a2485fa" loading="lazy" alt="Kefir - image 1 - student project">
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This is my finished Cinnamon Kefir. It turned out really delicious!
 
<img srcset="https://static.skillshare.com/uploads/project/3b8acdd621d889dfc1caec20473c5520/df368f9a 600w, https://static.skillshare.com/uploads/project/3b8acdd621d889dfc1caec20473c5520/df368f9a 1000w" sizes="(max-width: 600px) 600px, 100vw" src="https://static.skillshare.com/uploads/project/3b8acdd621d889dfc1caec20473c5520/df368f9a" loading="lazy" alt="Kefir - image 2 - student project">
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This is my Kefir "starter" grains. It lives on my bookshelf when it is active.

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