Matt Walker

Como cozinhar sem receitas: a Fórmula para cozinheiros em casa precisa

<p><img style="margin-left:auto;margin-right:auto;" src="https://static.skillshare.com/cdn-cgi/image/quality=80,width=1000,format=auto/uploads/project/284eef00bfe64209d9917ac8c59fc006/dc41fd44.jpg" alt="Blacked pan seared grouper. - image 1 - student project" srcset="https://static.skillshare.com/cdn-cgi/image/quality=80,width=600,format=auto/uploads/project/284eef00bfe64209d9917ac8c59fc006/dc41fd44.jpg 600w, https://static.skillshare.com/cdn-cgi/image/quality=80,width=1000,format=auto/uploads/project/284eef00bfe64209d9917ac8c59fc006/dc41fd44.jpg 1000w" sizes="(max-width: 600px) 600px, 100vw" loading="lazy">Blackened pan seared grouper, topped with an apple/fennel slaw, over roasted asparagus, served in a keylime beurre blanc sauce.</p>


Blacked pan seared grouper.

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