I chose to make apple pie ice-cream because why not! I got some golden delicious apples lying around, so I decided that apple pie ice-cream was the way to go. I started from making the graham crackers crust to give the ice-cream the crunchy texture. Then, I cooked the apples in sugar and butter over medium heat until they turned soft. I stored the crust and the apples in the refridgerator to keep them cool until I was ready to mix it with the ice cream base.
By this time, the kitchen started to smell really sweet and delicious... but the most important part was yet to come: the ice-cream base! I Once all the ingredients were ready, it was time to mix everything together!
The result turned out really well!! The cruchy crust, the sweet and syrupy apples, and the creamy ice-cream base: YUM! I cannot wait to make something else!