On the nose you get a lot of almond paste, pear, and yellow gummy candy. The palate shows peach, acacia flower, and an intriguing spritz of acidity. Very smooth with a long finish that brings out some of the crushed rock components that add complexity to the peach.
This wine has an incredibly vibrant nose of apricots and orange peel. There is also a perfume element as well as a fresh laundry component. The palate opens with lemony acidity that subsides into a sake-like creaminess on the mid-palate, and finishes with an applesauce component along with hints of ginger.
On the nose there are strawberries and cherries with a hint of oak and a lot of powdered chocolate. The palate also shows tons of red fruit, but there is a blackberry component that you don't get from the nose. This wine is very dry and chalky with something like charcoal on the finish. A tremendous complement for a big meaty dish.