Colombian Washed Gesha from El Tambo, Cauca on a Melitta's Pour Over

Ratio 1:15
Coffee weight 30gr
Water Weight: 450ml

Water temperature: 96ºc
Grind: Coarse (No. 4,5 on Casaideas Premium Grinder)

Brewing time 2m 55s.

Notes: Green Apple, with a lingering aftertaste.

Next brew: Grind finer.