Hi! 

I doubled the ingredients so I can share some with my family 🙂

Unfortunately I wasn’t able to get hazelnut so I replaced it with other nuts. I used only 1 apple since it’s not my favorite ingredient. Also I did not find almond milk in the supermarket so I used whole cow milk instead. 

I tried it after over 9hs. It was delicious although I think more time in the fridge and it could have absorbed more milk. 

Thank you so much for this course!

Regards 

Jonathan, from Uruguay