This innovative cocktail combines saffron-infused gin, fresh lemon juice, and basil syrup, topped with a luscious orange-mango espuma.

 

Ingredients:

• 2 oz saffron-infused Tanqueray gin

• 0.75 oz lemon juice

• 0.5 oz semi-rich basil syrup

• Orange-mango espuma (foam)

 

Orange-Mango Espuma Recipe:

• 4 egg whites, lightly beaten

• 8 oz acid-adjusted fresh mango juice

• 3 oz Pierre Ferrand dry curaçao

• 6 dashes orange bitters

 

Preparation:

1. Combine all espuma ingredients in an iSi whipper.

2. Charge with two N₂O canisters, shaking after each charge.

3. Chill in the refrigerator for 1-2 hours before use.

 

This recipe was shared by a cocktail enthusiast on Reddit.