Marceau Dauboin

Masa madre: introducción a la elaboración de pan y pasteles

Is that a type of "warming belt" on it? I am curious about where we might purchase something like this if you believe it helped. Thank you!

Whole wheat unbleached flour is a great choice Kristin, do keep us updated on the progress!

Day three starting to rise, will feed again tomorrow.  I did however use whole wheat unbleached flour.  <img srcset="https://static.skillshare.com/uploads/project/d55f699807c362d7ea449e2f63adcdd3/2a6b5a75.jpg 600w, https://static.skillshare.com/uploads/project/d55f699807c362d7ea449e2f63adcdd3/2a6b5a75.jpg 1000w" sizes="(max-width: 600px) 600px, 100vw" src="https://static.skillshare.com/uploads/project/d55f699807c362d7ea449e2f63adcdd3/2a6b5a75.jpg" loading="lazy" alt="Sourdough Starter - image 1 - student project">

Sourdough Starter

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