Lemon and limes are in season at the moment. I had some curd/butter at my friend's place and decided to make it myself. 

 

 

I loved how the colour of the lemons turned out. I put some into the little jars to give to family and friends. 

 

 

 

 

90g butter

2/3 cup caster sugar

4 eggs, 1 yoke

2 limes (zest & juice) 

2 lemons (zest & juice) 

1 teaspoon salt