Shubranshu Bhandoh

Cuisson au levain 101 : Maîtriser le démarrage du

Thank you! I'm flying out today just when my starter is ready. :( I had an idea to take some of the starter with me and potentially use it when I get to my daughters. Fingers crossed that it will be able to make the journey and live. The remaining starter will be left here at home in the fridge.

Thank you! Looks amazing. Make sure to give your starter a name Excited to see your Sourdough Breads :)

I have really enjoyed taking this Sourdough class. You taught it so clear and simple and I’m excited to start making sourdough products!<img srcset="https://static.skillshare.com/uploads/project/f7aaab05a4bd096ea1dac0fafdb8153d/d101f762.jpeg 600w, https://static.skillshare.com/uploads/project/f7aaab05a4bd096ea1dac0fafdb8153d/d101f762.jpeg 1000w" sizes="(max-width: 600px) 600px, 100vw" src="https://static.skillshare.com/uploads/project/f7aaab05a4bd096ea1dac0fafdb8153d/d101f762.jpeg" loading="lazy" alt="Starter is Ready! - image 1 - student project">

Starter is Ready!

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