I made two pineapple upside down cakes. The 1st one i decorated with cherries in all the spaces. While for the 2nd one, the cherries were placed in the centre of the pineapple slices.

I also learnt a lot from my mistakes made during this process. 

1. Never store cake batter. The 2nd cake is never as tasty as the 1st batch. Instead. Calculate portion size and mix the batter. Bake immediately.(I switched to a new equipment which is much smaller in size and a 9 inch cake pan would not hold. I separated the batter and baked it after the 1st batch was baked.)

It was a quite an experience and it helped to boost my confidence a lot. Thank for the class.