I have made a number of batches of macarons since being bitten by the baking bug. Here are a few images of my favorites:

My first batch was a plain almond shell (with sky blue gel coloring) and a chocolate buttercream (pictured above). These were slightly undercooked and had hollow shells.

My next batch was better. I made red velvet macarons with cream cheese buttercream filling:

These are the ones that I am planning to make for my friends wedding are:

LAVENDER LEMONADE

GUAVA CREAM CHEESE GANACHE

MATCHA GREEN TEA GANACHE