I worked with what I had at home, because I really needed to try it immediately!
I used tea bags and dried marigold for the first try, 

and onion skins for the second one.

Then I also tried red cabbage, black beans, and rosemary, just for fun, even though I know the color won’t last.

I can’t wait to dive deeper into natural dyeing and do more experimenting this spring and summer.
This class has been truly inspiring — thank you for sharing your skills and experience.