Kelly Leding

Perfecto pollo frito sur + galletas de leche de mantequilla

Paul!!  I have been in china for 3 years with limited access to SS!!! I am so sorry I have only now responded!  Your chicken looks delicious!! Did you enjoy it? Try it again? Switch it up at all?  A good tip another student left was using smoked paprika in the flour to give it a smoky flavor...I'm going to try it bc I love using smoked paprika and chipotle powder in a lot of my cooking..had never occurred to me to use it in the fried chicken...or perhaps it did and I was too lazy to try it?  Pretty sure it was the former?  Anyway, I hope you're still cooking and exploring and revisiting the fried chicken from time to time. Take care and thanks for taking the class! Kelly

Sorry for the delayed response, Paul!  I was traveling a ton over the holidays/beginning of the year!  Your chicken looks like it still tastes delicious! I hope you've tried it a couple of more times.  And listen, if you don't want to mess with the bones in a whole chicken, you can always use the same recipe, but use chicken cutlets or chicken fingers and end up with a really AMAZING chicken &amp; biscuit sandwich!  Thanks for taking the class and I really hope you learned something that you'll use for a long time!Kelly

Paul.s fried chicken

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