I have been making Raw Vegan pies and cheesecakes for about two years for myself and my family, and I also sell them on special occasions. When I saw this class I knew I had to take it! I learned new tips and ways to make itand I love the results. I have to confess I forgot to buy spinach so I used spirulina for the first time, and it came out beautifully and it did not added any flavor to it!

I want to thank Teacher Tambay for this Colorful full of flavor recipe, I made it for my BF's birthday, and he loved it so much! Thank you so much