Habilidades con cuchillos: una miniclase para cortar como chef
Elana Karp, Head Chef, Plated
Ve esta clase y miles más
Ve esta clase y miles más
Lecciones en esta clase
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1.
Introduction
1:41
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2.
Knife Safety
1:44
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3.
Knife Cuts: Slice and Julienne
2:36
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4.
Knife Cuts: Dice and Mince
5:06
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5.
Knife Care and Closing
0:51
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6.
Hungry for More?
0:25
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Acerca de esta clase
Únete a la directora principal de Plated, Elana Karp, para una divertida e informativa clase de 12 minutos sobre las habilidades con cuchillos. Aprenderás cuatro cortes esenciales y adquirirás habilidades básicas para la cocina, lo que hace que la preparación sea más rápida, más fluida y agradable.
Aprenderás los cortes básicos para los ingredientes cotidianos, hacks divertidos para disfrutar tu tiempo en la cocina y excelentes consejos para seleccionar y usar de manera segura tus cuchillos. Acabarás esta clase con la confianza necesaria para usar un cuchillo de chef y las habilidades para cortar tus vegetales, de manera rápida y hermosa.
Meet Your Teacher
Elana is the Head Chef at Plated and the co-author of the Plated cookbook. After completing Teach for America in New York City and earning her Masters degree in Childhood Education, she headed over to Paris to explore France's deep culinary history and tradition. On the way she earned a chef's degree from Le Cordon Bleu, Paris and developed her philosophy that cooking and eating are the best ways to bring people together.
Elana believes food should be easy to make, delicious to eat and is best enjoyed when shared. It leads to good conversation, exposes diners to new cultures, and makes great memories. She is thrilled to be part of the Plated culinary team and looks forward to sharing her meals with you!
Proyecto de clase práctica
Slice, dice, mince, or julienne your favorite vegetable
ASSIGNMENT
Your assignment is to try one of the following knife cuts on your favorite vegetable: slice, julienne, dice, or mince. Practice your cut, then take a photo of your pile of cut veggies. As an extra challenge, upload a photo for each different cut!
DELIVERABLE
Upload a photo of your sliced vegetable to the project gallery. A finished project includes one image of either a slice, julienne, dice or mince.
RESOURCES
- Check out our blog The Dish for some recipe ideas, more knife tips and fun kitchen hacks.
- While the Chef's Knife is your essential kitchen tool, you might be interested in building your collection- check out our 5 favorites to have on hand here.
- A cocktail always pairs well with cooking- check out our 5 favorite recipes here.
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