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Marceau Dauboin
Artisan Baker/Owner at The Yeastie Bois
18
Classes
40,534
Students
Hi there, I'm Marceau! I am a half French, half South African based in Cape Town, South Africa. I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.
Since then I have written 3 Cookbooks and have published over 16 classes on how to bake some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together so I hope to be seeing you soon!
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