
Chef Training – A Guide to Culinary Skills
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About this product
Compete High
Online Training Provider
Chef Training – A Beginner’s Guide to Culinary Skills and Kitchen Success
eBook Overview
"Chef Training – A Beginner’s Guide to Culinary Skills and Kitchen Success" is a foundational guide for aspiring chefs, culinary students, and passionate home cooks who want to take their kitchen skills to a professional level.
Covering essential techniques, kitchen safety, food handling, menu planning, and cooking methods from classical to modern, this book prepares you for a career in the culinary arts or to simply master your home kitchen. Whether you dream of working in a restaurant or just cooking like a pro, this guide provides the structure, knowledge, and confidence to grow as a chef.
What You’ll Learn
- Core kitchen skills and knife techniques
- How a professional kitchen operates
- Food safety, hygiene, and HACCP basics
- Culinary terms, measurements, and conversions
- Cooking methods: roasting, sautéing, braising, grilling, etc.
- Plating and presentation
- Basics of nutrition and menu planning
- How to start a career as a chef
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