Chinese cooking is not as complicated as you might think.
However,
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If you are intimidated by the racks of foreign sauces and ingredients,
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If you think you don’t have the “special” Chinese cooking equipment to start,
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If you’re worried that Chinese cooking is just too complex and is for professionals only,
</li>
</ul>Then throw away those concerns, and join this course!
In this course, I’ll address your concerns by:
<ul><li>
Learning and applying the 5 key Chinese sauces. Yes, only 5.
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Using main ingredients that are vastly available in supermarkets and local markets.
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Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.
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Structuring the course lectures like a staircase, progressing from easy to advanced level.
</li>
</ul>After this course, you will be able to cook authentic Chinese dishes at home.
More specifically, you will:
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Master 6 hand-picked recipes that you can cook with common cooking equipment.
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Learn &amp; apply the 5 sauces that create most of Chinese flavours.
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Tailor &amp; vary each recipe to your own preference by adapting the ingredients.
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Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)
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Equipped with some nice transferrable Chinese cooking tips &amp; tricks
</li>
</ul>The course is structured as below:
<ol><li>
Introduction to the 5 key Chinese sauces
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Recipe 1: Scaled lettuce with garlic
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Recipe 2: Quick &amp; easy Tomato egg soup
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Recipe 3: Yang Zhou fried rice
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Recipe 4: Steamed chicken with shiitake
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Recipe 5: Stir fry pork belly with eggplant
</li>
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Recipe 6: Beef stew with radish
</li>
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Next steps to continued learning &amp; practicing Chinese cooking
</li>
</ol>You will get these resources as well:
<ul><li>
6 downloadable recipes PDFs: 
The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.
</li>
<li>
6 downloadable lecture key takeaways PDFs: 
You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.
</li>
</ul>So, why not give this course a try?
Enroll now, and let’s have some cooking fun!

Course Intro

The 5 Key Chinese Sauces You Need To Know To Cook Most Chinese Dishes

Recipe 1_Scalded Lettuce With Garlic

Recipe 2_Tomato &  Egg Soup

Recipe 3_Yang Zhou Fried Rice

Recipe 4_Steamed Chicken With Shiitake

Recipe 5_Stir Fried Pork Belly Eggplant

Recipe 6_Beef Stew With Radish

Summary & Next steps

Recipe_ Scalded Lettuce with garlic.pdf

Scalded Lettuce_Recipe Applications & Key Takeaways.pdf

Recipe_ Tomato & Egg Soup.pdf

Tomato Egg Soup_Recipe Applications & Key Takeaways.pdf

Recipe_ Yang Zhou Fried Rice.pdf

Fried Rice_Recipe Applications & key takeways.pdf

Recipe_ Steamed Chicken with Shiitake.pdf

Steamed Chicken_Recipe Application & key take away.pdf

Recipe_ Stir Fried Pork Belly with Eggplant.pdf

Stir Fried Pork Belly_Recipe Applications & key takeaways.pdf

Recipe_ Beef Stew with Radish.pdf

Beef Stew_Recipe Application & Key Takeaways.pdf

Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads

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Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads

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