Are you ready to level up your Chinese cooking skills?
Welcome to the Part 2 of my Chinese Home Cooking course series:
Cook Your 6 Favourite Chinese Restaurant Dishes At Home
This is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.
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Whether you've acquired some basics of Chinese cooking and aspire to up the challenge,
or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,
you've chosen the right course.
This course incorporates advanced Chinese sauces, cooking techniques, tricks and tips into 6 super classic Chinese recipes.
After this course, you will not only be able to cook 6 most beloved and authentic Chinese dishes, but also find your Chinese cooking skills advanced to the next level.
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The 6 curated recipes will be taught step by step, authentic and home-friendly.
They are:
<ul><li>
Wok noodles with salt &amp; pepper shrimps
+ Make your own Salt &amp; Pepper Spice Mix
</li>
<li>
Ma Po Tofu (Vegetarian Version)
</li>
<li>
Kung Po Chicken
+ Make Kung Po Sauce
</li>
<li>
Cha Siu | Hong Kong BBQ Pork
+ Make your own Cha Siu Sauce
</li>
<li>
Sweet &amp; Sour Pork
+ Make 2 Types of Sweet &amp; Sour Sauce
+ Make Crispy Frying Batter
</li>
<li>
Wonton Soup
+  Wrap Wontons in 4 Different Ways
</li>
</ul>There’s more to it.
Through the 6 recipes, you will also:
<ul><li>
Learn and apply the 5 essential Chinese sauces that create most of Chinese flavours
</li>
<li>
Cook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisine
</li>
<li>
Make some classic Chinese sauces such as KungPo, Sweet &amp; Sour, Cha Siu, Salt &amp; Pepper
</li>
<li>
Familiarise with key Chinese cooking techniques
</li>
<li>
Acquire transferable Chinese cooking tips &amp; tricks
</li>
<li>
Get comfortable with cooking more complicated Chinese dishes
</li>
</ul>____________
This course is designed for home cooking.
There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.
We also only cook with ingredients vastly available in western supermarkets.
You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.
You will also get 6 downloadable recipe PDFs .
They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.
Enroll now, and let’s have some cooking fun!
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Note:
This course is the Part 2 of my Chinese Home Cooking course series.
If you are an absolute beginner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.
However, it’s also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking!

Course Introduction

Chinese sauces: 5 Fundamental sauces

Chinese sauces: 5 Advanced Chinese Sauces

Recipe 1_Wok noodle with Salt & Pepper Shrimps P1: Salt Pepper Spice Mix

Recipe 1_Wok noodle with Salt & Pepper Shrimps P2

Recipe 2_Mapo Tofu

Recipe 3_Kung Po Chicken

Recipe 4_Cha Siu P1_Cha Siu Sauce

Recipe 4_Cha Siu P2_Marinate & Grill

Recipe 5_Sweet Sour Pork P1_Prep

Recipe 5_Sweet Sour Pork P2_Fry The Sweet Sour Pork

Recipe 5_Sweet Sour Pork P3_Frying Batter Comparison

Recipe 6_Wonton Soup P1

Recipe 6_Wonton Soup P2_Ways to fold wontons

Next steps

Recipe_ Wok Noodles with salt and pepper shrimps.pdf

Recipe_ Mapo Tofu.pdf

Recipe_ Kung Po Chicken.pdf

Recipe_ Cha Siu.pdf

Recipe_ Sweet and Sour Pork.pdf

Recipe_ Wonton Soup.pdf

Cook Your 6 Favourite Chinese Restaurant Dishes At Home + Free Recipe PDF Download

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Cook Your 6 Favourite Chinese Restaurant Dishes At Home + Free Recipe PDF Download

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