My roommate and I just bought a slow cooker, so I'm excited to see what else I can do besides pulled pork, but it was definitely super easy to prep. For my spice rub, I used brown sugar, kosher salt, cayenne pepper, chili powder, cumin, and a pinch of cinnamon.

Here's the "before" picture (kept the fat because it's honestly the best part, and I added some onions and garlic as my sister taught me)...

And here it is after 8 hours...

Mmmm... I liked that there was a flavourful crust that formed around the meat. Made a bit of creamy potato salad to accompany it.