Boston Cream Donuts, Glazed Donuts, Custard filled Donuts 

Everything was super nice, I followed all the steps, and it turned out to be well, what do you think? 

The only slight problem I had was an icing sugar glaze, it was not too runny (I guess) and it was bright in a bowl, but when I glazed a donut and it rested for a couple of minutes, the glaze became a bit transparent and started to run away, but I think I mixed up with the amount of icing sugar and the glaze had to be thicker :) 

Thank you for the lesson, I really enjoyed it and I am waiting for more :)