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MY FIRST ARTISAN BREAD- DRIED ROSEMARY & PINK HIMALAYAN SALT FOCCACIA

MY FIRST ARTISAN BREAD- DRIED ROSEMARY & PINK HIMALAYAN SALT FOCCACIA - student project

Baking = + Math + Patience (lots of it) 

 

 https://imgur.com/a/V1ian9Q

Nicolai Villota

Nicolai Villota

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Project Class
Bread Baking 101: Master Artisan Breads at Home
Shubranshu Bhandoh

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